A RIPINED

Ripening is a process in fruits that causes them to become more palatable. In general, fruit

becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as

it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to

the Brix-Acid Ratio. Climacteric fruits ripen after harvesting and so some fruits for market are

picked green (e.g. bananas and tomatoes).

Under ripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see

Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects

the palatability of fruit.

PEANUT

The peanut is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics

and subtropics, being important to both small and large commercial producers. It is classified as

both a grain legume and, due to its high oil content, an oil crop. Atypically among legume crop

plants, peanut pods develop underground (geocarpy) rather than above ground. With this

characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet hypogaea,

which means "under the earth".

The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the

legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing

bacteria in root nodules. The capacity to fix nitrogen means peanuts require less nitrogen-

containing fertilizer and improve soil fertility, making them valuable in crop rotations.

Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and,

as a culinary nut, are often served in similar ways in Western cuisines. The botanical definition

of a nut is "a fruit whose ovary wall becomes hard at maturity". Using this criterion, the peanut is

not a nut.

1
ANATOMY

Anatomy is the branch of biology concerned with the study of the structure of organisms and

their parts. Anatomy is a branch of natural science which deals with the structural organization of

living things. It is an old science, having its beginnings in prehistoric times.  Anatomy is

inherently tied to developmental biology, embryology, comparative anatomy, evolutionary

biology, and phylogeny,  as these are the processes by which anatomy is generated, both over

immediate and long-term timescales. Anatomy and physiology, which study the structure

and function of organisms and their parts respectively, make a natural pair of related disciplines,

and are often studied together. Human anatomy is one of the essential basic sciences that are

applied in medicine.

The discipline of anatomy is divided into macroscopic and microscopic. Macroscopic anatomy,

or gross anatomy, is the examination of an animal's body parts using unaided eyesight. Gross

anatomy also includes the branch of superficial anatomy. Microscopic anatomy involves the use

of optical instruments in the study of the tissues of various structures, known as histology, and

also in the study of cells.

Reference

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June 2017.
"Introduction page, "Anatomy of the Human Body". Henry Gray. 20th edition. 1918". Archived
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Arráez-Aybar; et al. (2010). "Relevance of human anatomy in daily clinical practice". Annals of
Anatomy - Anatomischer Anzeiger. 192 (6): 341–348. doi:10.1016/j.aanat.2010.05.002.
PMID 20591641.
"Grain Legumes". www.hort.purdue.edu. Retrieved September 29, 2015.
"The Plant List: A Working List of All Plant Species". Royal Botanic Gardens, Kew and
Missouri Botanical Garden. 2013. Retrieved February 13, 2015.