Kitchen Organizer

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 Top and middle shelves

The top and and middle shelves are typically the second coldest zone and
the temperature stays constant. Thompson says this section should be
reserved for ready-to-eat or grab-and-go foods and snacks and dairy (like
yogurt, sour cream, and cheeses), desserts, prepared meals, and leftovers.
Uncovered items such as berries and eggs can also go in the top and middle
shelves.

Lower shelves

The lowest shelf is typically the coldest part of the fridge. This section should
accommodate large, heavy items (like beer bottles and soda cans) as well
as meats and fish. It's a smart idea to store meat on the bottom shelf to
prevent cross-contamination in case the package leaks. To be extra safe,
try storing your meat (in its original packaging) in designated clear bins, that
The Door way any possible leaks are contained to one area for easy clean up.

The door is the warmest part of the fridge and goes through the most
fluctuations in temperature. Here, it suggests storing condiments, jams, and
other foods most resistant to spoiling. Also recommends storing herbs like
parsley, cilantro, and dill in the door — place each herb bundle in a water-
field Mason jar to prolong their freshness. Even though a carton of milk
might fit perfectly in the door, it's generally not a good idea to store dairy
there, and that includes eggs. It recommends storing milk on the bottom
shelf since it needs low temperatures to last longer.
Banana Blueberry: 1 large banana, 2 cups blueberries, 2
cups spinach

Pineapple Blueberry: 1/2 banana, 1-1/2 cups pineapple,

1/2–3/4 cup blueberries, 2 cups spinach

Banana Berry: 2–3 cups mixed berries, 1/2 large banana, 2

cups spinach

Melon Berry: 1 cup melon, 1-1/2 cups mixed berries, 2 cups

spinach

Pineapple Banana: 1 large sliced banana, 2 heaping cups

pineapple, 2 cups spinach

Vegan Gluten Free Paleo: 6 celery stalks, 2 cucumber, 1

inch knob ginger, 1 granny smith or green apple, 1 bunch of
kale, 2 lemons

Banana Almond: 1 large banana, handfull of almond, ½ cup

of soy milk, 2 tsp flax seeds, 1 tsp organic honey

Green Spinach: 1 cup of spinach, 1 banana, 1 cup orange

juicem ½ cup of greek yogurt

Berries Banana: 1 ½ cup of blueberries, 2 bananas, 1 tbsp

of honey, 1 cup of greek yogurt