Tucker, Chloe - Japanese Cookbook - Recipes From The Far East - Fresh, Light, and Delectable Dishes From Japan (2021)

Japanese Cookbook -
Recipes from the Far

East
Fresh, Light, and Delectable
Dishes from Japan
by Chloe Tucker
© 2021 Chloe Tucker All Rights

Reserved.
License Notes
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Table of Contents
Introduction
Nikujaga
Japanese Spring Rolls
Sour Ginger Sauce
Japanese Pancakes
Japanese Cheesecake
Vegetable Vegan Sushi
Teriyaki Chicken with Vegetables
Chankonabe
Easy Japanese Sesame Spice
Easy Sushi with Smoked Salmon
Japanese Stir Fry
Chicken Legs in Chocolate
Japanese Cubes Soup
Healthy Japanese Juice
Japanese Apple Cake
Shogayaki
Japanese Rice and Shrimp Salad
Yaki Nasu Salad
Teriyaki Chicken
Japanese Omelet with Rice and Chicken
Ramen with Soya Sauce
Smiley Sandwiches
Yum Yum Sauce
Japanese Fusion Salad
Tonkatsu
Vegan Ramen Noodles
Salmon Rolls with Chili Sauce
Japanese Soup with Onion
Tofu with Minced Meat
Japanese Potato Salad
Biography
An Author's Afterthought
Introduction
Japanese food reflects the culture and

traditions of the people passed down from
generation to generation. Aside from this,
Japanese people use a lot of stock or dashi,
which is the base of their cooking.
Secondly, a Japanese dish is a balanced meal
of different components, including but not
limited to rice, nori, tsukudani, broth,
pickles/fermented food, proteins, vegetable,
and a homemade drink.
You will be seeing lots of raw foods, but they
are delicious. Note, always use fresh
ingredients when cooking Japanese food.
Below are 30 Japanese recipes to get you
started on your journey to the Far East
region?
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Nikujaga
Total Prep Time: 40 minutes

Portion Size: 3
Ingredient List:
5 potatoes
3 onions
2 carrots
4 tablespoons of soya sauce
½ cup of sake
4 tablespoons of red wine
1 tablespoon of sugar
Salt to taste
17 oz. of pork meat
Methods:
Cut the pork meat into small lines. Prepare
them in an oiled frying pan. Add salt to taste.
Cut potatoes, carrots, and onions into cubes.
Add them to the meat.
Cover them with 1 cup of water. Cook for 15
minutes.
When potatoes become soft, add soya sauce,
sake, red wine, and sugar. Cook for another
15 minutes.
Serve and enjoy!
Japanese Spring Rolls

Portion Size: 4
Ingredient List:
For the dough :
2 cups of flour
6 tablespoons of starch
5 cups of water
½ teaspoon of salt
For stuffing :
4 garlic cloves
1 onion
2 carrots
1 cup of spinach
1 zucchini
1 red bell pepper
1 cup of mushrooms
Methods:
Cut garlic cloves, onion, carrots, spinach,
zucchini, pepper, and mushrooms into
smaller pieces to taste.
Mix flour, water, starch, and salt together.
Use a mixer and then let the mixture sit for at
least 30 minutes in a fridge.
From the resulting mixture, make thick
pancakes in an oiled frying pan.
Fry vegetables in a frying pan. Spice them to
taste (soya sauce, ginger, salt, pepper, red
pepper…).
Fill pancakes with vegetables and then roll
them.
Fry the resulting rolls in deep oil for 3
minutes each.
Serve and enjoy!
Sour Ginger Sauce
Ideal for sushi!

Portion Size: 4
Ingredient List:
7 oz. of ginger
1 teaspoon of salt
½ cup of rice vinegar
Methods:
Clean and peel the ginger.
Cut ginger into small pieces, pour salt over it
and let it sit there for 60 minutes. (To release
the water)
In one cooking pot, cook vinegar with sugar
for 10 minutes.
Pour vinegar mixture over the ginger and
then let it cool.
Keep in a fridge!
Japanese Pancakes

Portion Size: 4
Ingredient List:
1 cabbage head
1 zucchini
1 red bell pepper
4 tablespoons of oil
1 onion
2 cups of flour
2 tablespoons of water
Methods:
Cut onion and pepper into small cubes and
then sauté them in an oiled frying pan.
Wash the zucchini and cut it into small cubes
too. Grind the cabbage.
Add them to the frying mixture and continue.
Then prepare the pancakes:
Combine flour and water. Use mixer.
Add fried vegetables to the mixture.
With the kitchen spoon, pour the
mixture into an oiled frying pan and
make thick pancakes.
Serve with sauce to taste and enjoy! (We

suggest Yum Yum sauce, which you can find
on the next page)
Japanese Cheesecake

Portion Size: 6
Ingredient List:
6 eggs
9 oz. of cream cheese
2 oz. of butter
7 tablespoons of milk
3 oz. of flour
1 oz. of starch
½ teaspoon of salt
3 tablespoons of lemon juice
½ teaspoon of baking powder
6 oz. of sugar
Methods:
Separate egg yolks from egg whites.
Melt butter with cream cheese until you get a
homogeny mixture.
Gradually, one by one, add flour, starch, salt,
2 oz. of sugar, egg yolks, and lemon juice to
the butter mixture. Mix until you get a
homogeny mixture.
Blend egg whites until you get foam. When
you get foam, add baking powder and 4 oz. of
sugar.
Carefully, combine the white and yellow
mixture.
Bake the resulting mixture in the oven for 60
minutes at 200°F. (Use a cooking pot or a
cake mold).
After 60 minutes of baking, turn the oven off
but keep the cooking pot inside for another 30
minutes.
Serve with powdered sugar and fruit to taste.
Enjoy!
Vegetable Vegan Sushi

Portion Size: 2
Ingredient List:
1 cup of rice
2 cups of water
½ cup of lemon juice
1 carrot
1 cucumber
1 avocado
6 nori layers
½ cup of soya sauce
4 tablespoons of sesame oil
1 red bell pepper
Methods:
Prepare rice in 2 cups of saltwater. Cook for
10 minutes.
When it is done, combine it with lemon juice.
Let them cool.
Grind the carrot. Cut cucumber, avocado, and
red bell pepper into small cubes.
Spread rice mixture over each nori layer.
Then, add vegetables.
Roll the layers and serve sushi with soya
sauce.
Enjoy!
Teriyaki Chicken with
Vegetables

Portion Size: 4
Ingredient List:
17 oz. of chicken fillets
1 onion
1 garlic clove
1 carrot
1 zucchini
Salt and pepper to taste
For the red sauce :
½ cup of teriyaki sauce
2 tablespoons of ketchup
1 tablespoon of cut coriander
Methods:
Clean and cut chicken fillets into small lines.
Prepare chicken in an oiled frying pan.
Cut garlic, onion, carrot, and zucchini into
thin lines. Add them to the chicken.
Mix teriyaki sauce and ketchup in order to
make the red sauce.
Add salt to taste and serve all together.
Enjoy!
Chankonabe
A very popular Japanese dish. Used by sumo

fighters to gain weight. Very healthy and
protein-rich indeed!
Portion Size: 6
Ingredient List:
For the soup :
8 cups of water
4 soup chicken cubes
2 tablespoons of rice wine
7 oz. of Chinese cabbage
7 oz. of fresh sour cabbage
3 carrots
3 leeks
4 oz. of mushrooms
7 oz. of tofu
For meatballs :
17 oz. of minced chicken meat
2 leeks
1 egg
2 tablespoons of bread crumbs
Pinch of salt
Methods:
Prepare the meatballs:
Mix minced chicken meat with cut
leeks, egg, and breadcrumbs.
Pour them with salt.
Make small balls out of the mixture.
Prepare the soup:

Dissolve chicken soup cubes in 8
cups of water. Put them to cook in
one cooking pot.
Add soya sauce and rice wine.
After 10 minutes of cooking, add
meatballs.
Cut mushrooms and carrots. Add
them to the soup too.
After another 5 minutes, add cut
cabbage and cut leek.
Cook until the meatballs and cabbage
become soft. (Around 40 minutes)
When the soup is about to get ready,
add tofu. (Optionally)
Serve and enjoy!

Easy Japanese Sesame
Spice

Ingredient List:
4 oz. of sesame
1 teaspoon of salt
Methods:
Put sesame to cook on low heat. (In a cooking
pot)
After 5 minutes of cooking switch to medium
heat. Mix constantly!
Cook for another 5 minutes and then remove
it from the heat.
Put sesame in a blender and blend well.
Enjoy!
Easy Sushi with Smoked
Salmon

Portion Size: 4
Ingredient List:
1 cup of rice
2 cups of water
7 oz. of salmon meat
Methods:
Wash rice and then cook it in 2 cups of
saltwater until it becomes soft. (Around 20
minutes on medium heat)
In meanwhile, cut salmon into thin lines.
When rice is ready, form them into a
rectangular shape.
Put 1 slice of salmon on each rice rectangle.
Serve with soya sauce and enjoy!
Japanese Stir Fry
Easy and fast to prepare! Marinated meat in a

fine vegetable sauce!
Portion Size: 4
Ingredient List:
12 oz. of pork or chicken meat
10 oz. of mushrooms
1 green bell pepper
1 garlic clove
For stir - fry sauce :
Pinch of salt
½ tablespoons of sugar
1 teaspoon of fish sauce
For marinade :
2 teaspoons of soya sauce
2 teaspoons of starch
1 teaspoon of oil
Methods:
Cut meat into small lines.
Mix all ingredients listed for the marinade
and soak the meat in it.
Cut garlic into smaller pieces and then sauté
it in oil.
After 5 minutes of frying, add meat to the
garlic and continue.
Prepare stir-fry sauce:
Mix all ingredients listed
When the meat becomes light brown, add

green bell pepper (which you previously cut
into lines).
Pour stir-fry mixture over meat and cook for
5 more minutes.
Serve with rice and enjoy!
Chicken Legs in Chocolate
You must admit that this recipe looks very

strange, but – that is just Japan!
Portion Size: 1
Ingredient List:
1 chicken leg
2 vanilla ice cream balls
For the chocolate sauce :

½ cup of water
½ cup of cacao
½ cup of powdered sugar
4 oz. of melted chocolate
Methods:
Cook chicken leg in water.
Prepare chocolate sauce:
Mix all ingredients listed for the
chocolate sauce in one cooking pot.
Cook them for 2 minutes only.
Cover chicken leg with chocolate sauce, and

it is ready!
Serve with vanilla ice cream and enjoy!
Japanese Cubes Soup
Healthy and very easy to make! This meal is

vegan-friendly too!
Portion Size: 3
Ingredient List:
3 cups of water
3 carrots
7 oz. of tofu
1 teaspoon of pepper
1 teaspoon of salt
1 vegetable soup cube
Methods:
Dissolve soup cube in 3 cups of water. Let
them cook in a pot.
Cut carrots and tofu into cubes. Add them to
the soup when it boils.
Add spices to taste.
Cook until carrots become soft.
*You can add chopped chicken to the soup if
you like. Just add it 5 minutes before tofu and
carrots!
Healthy Japanese Juice

Portion Size: 2
Ingredient List:
2 carrots
2 oranges
1 lemon
2 tablespoons of powdered ginger
2 tablespoons of honey
1 cup of orange juices
Methods:
Grind the carrots. Squeeze the lemon and
oranges.
Put them all in a blender. Add honey, ginger,
and orange juice.
Blend them together well.
Serve and enjoy!
Japanese Apple Cake

Portion Size: 5
Ingredient List:
17 oz. of Fuji apple (pink lady)
½ cup of lemon juice
½ cup of water
For the dough :

2 eggs
4 oz. of sugar
½ cup of milk
1 tablespoon of melted butter
3 oz. of flour
2 oz. of almonds
For the caramel sauce :

2 tablespoons of sugar
3 tablespoons of melted butter
Methods:
Peel the apples and cut them into slices.
Put them in a bowl with lemon juice and
water. Let them sit there for a while.
In another bowl, mix eggs, sugar, milk, flour,
and melted butter. Use mixer.
Combine apples with dough mixture.
Pour mixture onto the baking tray. Cover it
with milled almonds.
Bake for 50 minutes at 225°F.
In a meanwhile, prepare the caramel sauce:
In one small bowl, mix sugar with
butter.
Put the bowl in a microwave and
heat it for 5 minutes.
Decorate your cake with caramel sauce and
serve. Enjoy!
Shogayaki
Shogayaki is a Japanese sweetmeat with

ginger. Easy and fast to make!
Portion Size: 4
Ingredient List:
17 oz. of chicken meat
1 tablespoon of oil
1 leek
For sweet sauce :

1 onion
1 garlic clove
1 teaspoon of ginger
2 tablespoons of red wine
1 teaspoon of sugar
Methods:
Grind onion, ginger, and garlic. Mix them
with soya sauce, red wine, and sugar.
Cut meat into thin slices. Pour salt and pepper
over slices.
Prepare the meat in an oiled frying pan. This
should not be long if the meat is thin.
When meat is done, pour recently prepared
sweet sauce into the frying pan. Add cut leek.
Cook until sauce boils.
Serve hot with rice or cooked vegetables to
taste. Enjoy!
Japanese Rice and Shrimp
Salad

Portion Size: 5
Ingredient List:
1 cup of rice
2 cups of water
Salt to taste
17 oz. of shrimps
1 cucumber
1 red chili pepper
1 teaspoon of sesame
2 tablespoons of rice vinegar
1 tablespoon of Japanese rice wine
1 cup of lemon juice
Methods:
Prepare rice in 2 cups of boiling water. Add
salt and cook for 10 minutes.
Cook shrimps in another pot for 15 minutes.
In a meanwhile, prepare the sauce:
a.Mix rice vinegar, soya sauce, sesame oil,
and lemon juice.
Mix rice and shrimps together. Cover them
with prepared sauce.
Peel and cut the cucumber into small circles,
chili into lines.
Add them to the salad and serve!
Yaki Nasu Salad
Balanced eggplant salad the Japanese way.

Portion Size: 2
Ingredient List:
2 eggplants
2 tablespoons of apple vinegar
2 tablespoons of lemon juice
½ tablespoons of powdered ginger
1 leek
2 teaspoons of sesame seeds
Salt to taste
Methods:
Put eggplants into a casserole dish and bake
them for 20 minutes at 250 F.
After that, let them cool. Peel them and cut
them into slices.
Cover eggplant slices with sesame seeds.
In one bowl, mix the rest of the ingredients.
(Except leek)
Cover eggplant with ingredients and let it sit
in a fridge for at least 30 minutes.
Add cut leek and serve.
Ideal salad for fish, meat, or sushi. Enjoy!
Teriyaki Chicken

Portion Size: 4
Ingredient List:
7 oz. of red bell pepper
7 oz. of green bell pepper
3 leeks
6 oz. of fennel
2 garlic cloves
1 cup of rice
½ teaspoon of salt
½ teaspoon of pepper
For teriyaki sauce :

½ cup of soya sauce
3 tablespoons of honey
3 tablespoons of apple vinegar
Methods:
Cook rice in 2 cups of saltwater. When it is
done, strain the water and set rice aside.
In a frying pan, pour soya sauce, apple
vinegar, and honey. Let them cook for 10
minutes.
Cut chicken into smaller pieces and prepare
them in an oiled frying pan. When they
become yellow, add teriyaki sauce. Fry them
together for another 5 minutes.
Cut green and red bell peppers into lines.
Sauté them in oil shortly and then add onion
and garlic (cut into small cubes). Spice them.
Serve everything together and enjoy!
Japanese Omelet with Rice
and Chicken

Portion Size: 4
Ingredient List:
1 onion
1 tablespoon of oil
7 oz. of peas
7 oz. of cooked rice
For omelet :
4 eggs
4 tablespoons of milk
4 tablespoons of ground cheese
Methods:
Cut onion and chicken into small pieces to
taste. Sauté them in oil.
Fry until the meat becomes soft and dark
yellow.
Then, add peas. Mix constantly.
After 10 minutes of frying, add rice (which
you previously cooked in water).
Add ketchup and soya sauce. Continue frying
for a few minutes more.
In a meanwhile, prepare the omelet:
Fry eggs in an oiled frying pan.
After 3 minutes of frying, cover them
with ground cheese and milk.
Fry for 3 minutes more.
Combine meat and eggs in one frying pan and
mix them well.
Serve and enjoy!
Ramen with Soya Sauce
Ramen is a traditional Japanese meal

consisting of 3 main parts: Soup, ramen
noodles, and various toppings.
Portion Size: 2
Ingredient List:
1 chicken soup cube
2 oz. of cut ginger
2 tablespoons of powdered garlic
1 teaspoon of powdered chili
1 tablespoon of soya sauce
2 packs of ramen noodles
Salt to taste
1 egg
1 leek
1 cup of cooked corn
7 oz. of ham
Methods:
Prepare egg in water. When water boils, cook
for another 10 minutes. When it is done, peel
it and cut it in half.
Pour 2 cups of water into one cooking pot.
Add soup cube, ginger, and garlic. Cook for
20 minutes.
Add soya sauce and chili. Cook only for 5
minutes more.
Cut leek thinly, ham into slices.
Prepare noodles by following the instructions
noted on the pack.
Serve all together with cooked corn.
Decorate to taste and enjoy!
Smiley Sandwiches
Easy to make and fun breakfast. Perfect for

your kids!
Portion Size: 4
Ingredient List:
9 oz. of flour
½ cup of milk
½ pack of instant yeast
½ teaspoon of salt
1 egg
1 oz. of melted butter
1 teaspoon of salt
For topping :
2 hard-boiled eggs
1 leek
6 slices of ham
1 egg yolk (for coating)
1 tablespoon of mayonnaise
Methods:
Combine milk, sugar, and yeast in one bowl.
Mix them with a mixer until you get the
dough mixture.
Gradually, add flour to the dough mixture,
along with the salt, butter, and egg. Knead the
dough from the mixture. Let it sit for 40
minutes in a fridge.
After that, separate the dough into 6 parts.
Stretch each one into a sandwich size.
Coat egg yolk over dough pieces.
Cut 2 boiled eggs into 3 parts each. (To get 6
pieces)
Put on each dough 1 egg slice and 1 ham
slice. Cover everything with cut leek and
mayonnaise.
Bake them for 15 minutes at 225°F.
Serve hot with yogurt. Enjoy!
Yum Yum Sauce
This is an amazing Japanese sauce which can

be used with many meals and ingredients –
vegetables, meat, rice… Taste is fantastic
every time!
Ingredient List:
1 cup of mayonnaise
4 tablespoons of water
1 teaspoon of tomato juice
1 tablespoon of melted butter
1 tablespoon of powdered garlic
1 teaspoon of sugar
½ teaspoon of milled red pepper
Pinch of cayenne pepper
Methods:
Mix all ingredients together in a blender. If
you do not have a blender, you can use a
mixer.
Put the resulting sauce in a bowl, cover it
with aluminum foil.
Let it sit in a fridge during the night.
Enjoy!
Japanese Fusion Salad

Portion Size: 2
Ingredient List:
10 oz. of chicken fillets
7 oz. of rice
1 green bell pepper
2 carrots
Pinch of powdered ginger
Pinch of milled red pepper
½ teaspoon of salt
1 teaspoon of powdered basil
½ cup of rice wine
3 tablespoons of cream
Methods:
Cut chicken into lines and then fry them in an
oiled frying pan. Spice them too.
When the chicken is done, remove it from the
heat and let it cool.
Add rice wine into the same frying pan, along
with the soya sauce. Fry them for a few
minutes and then let them aside. Mix them
with cream and put them in a fridge.
Prepare rice in 2 cups of salt water.
Prepare the vegetables:
Cut pepper into smaller pieces.
Grind the carrots.
Combine them together, add basil
and ginger.
Serve chicken with rice and vegetables.

Enjoy!
Tonkatsu

Portion Size: 4
Ingredient List:
14 oz. of pork steaks
1 egg
1 teaspoon of oil
1 tablespoon of flour
3 tablespoons of breadcrumbs
1/3 cup of oil
Tonkatsu sauce :
2 tablespoons of Worcestershire
sauce
1 tablespoon of oyster sauce
1 tablespoon of powdered sugar
Methods:
Prepare the meat:
Cut steaks into slices. Make a few
cuts in each one. (See the picture
below)
Beat them.
Rub salt and pepper to taste into
steaks.
Soak each steak slice first into the
flour, then into an egg, and finally
into the breadcrumbs.
Fry meat in an oiled frying pan.

In meanwhile, prepare the Tonkatsu sauce by
mixing all ingredients together.
Cover meat with prepared sauce and serve
with rice.
Enjoy!
Vegan Ramen Noodles

Portion Size: 2
Ingredient List:
1 green bell pepper
2 oz. of celery
5 oz. of borecole
3 oz. of carrots
5 oz. of ramen noodles
1 teaspoon of powdered ginger
1 tablespoon of chili sauce
Methods:
Clean and cut all vegetables into smaller
pieces.
Put them in a cooking pot and cover them
with water. Start cooking.
After 5 minutes of cooking, add all spices.
Cook until vegetables become soft.
When vegetables are ready, add noodles.
Cook for 10 to 15 minutes and then serve.
Enjoy!
Salmon Rolls with Chili
Sauce

Portion Size: 2
Ingredient List:
7 oz. of smoked salmon
6 nori layers
1 small carrot
2 oz. of cheese
1 teaspoon of chili pepper
½ cup of ketchup
4 cherry tomatoes
Methods:
Soak nori layer into the water. Let them sit
there for at least 20 minutes.
Cut salmon meat into thin squares.
Grind cheese and carrot. Mix them together.
Stretch nori and start making the sushi:
Place 1 salmon square on each layer.
Add 1 tablespoon of cheese and
carrot mixture.
Roll nori to the sushi size.
Make the sauce:

Mix chili pepper, ketchup, and
cherry tomatoes.
Blend them together.
Serve and enjoy!

Japanese Soup with Onion

Portion Size: 4
Ingredient List:
2 onions
2 garlic cloves
4 oz. of celery
4 cups of water
1 vegetable soup cube
2 carrots
7 oz. of champignons
3 leeks
Methods:
Cut onions, carrots, celery, and garlic into
thin lines.
Sauté onion in an oiled cooking pot.
Add carrots, celery, and garlic. Let them
sauté.
In meanwhile, dissolve 1 soup cube in 4 cups
of water.
Cover vegetables with soup cube mixture and
cook for 30 minutes.
Cut champignons and leeks into small circles.
After 30 minutes of cooking, add
champignons, soya sauce, and leeks.
Serve hot and enjoy!
Tofu with Minced Meat

Portion Size: 4
Ingredient List:
7 oz. of minced meat
17 oz. of tofu
1 soup cube
1 tablespoon of sake
2 tablespoons of rice wine
1 ginger
1 red chili pepper
2 garlic cloves
1 leek
Salt to taste
Methods:
Dissolve soup cube in 5 cups of water.
In one bowl, mix soya sauce, sugar, sake, and
rice wine together. Let the sugar melts.
Cut tofu into cubes and then cook them in
water for 2 minutes.
Cut garlic and onion into small cubes and
then sauté them in an oiled frying pan.
Add red chili pepper and minced meat and
continue frying. Add salt.
After 5 minutes of frying, add soup and tofu.
Cook until meat is ready and serve!
Japanese Potato Salad

Portion Size: 6
Ingredient List:
2 hard-boiled eggs
3 potatoes
1 cucumber
1 carrot
1 onion
1 leek
For topping :
3 tablespoons of rice vinegar
6 tablespoons of mayonnaise
1 tablespoon of mustard
Methods:
Peel potatoes and cut them into small cubes.
Cook potato cubes in saltwater.
Add ground carrot and cook until potatoes
become soft.
Separately, cook eggs.
Put peeled egg, cooked potatoes, and carrot
into a blender. Blend thinly.
Peel the cucumber and cut it into small
circles. Cut onion and leek into small cubes.
Salt them.
In one bowl, prepare topping:
Combine all ingredients listed and mix them
with an egg beater or a mixer.
Combine everything together and serve on
one bigger plate.
Enjoy this salad with grilled meat or fish!
Biography
For decades, this beautiful actress graced our
screens with her incredible talent and
performance in movies that captivated the
script and emotions of the viewers. Well, life
rarely goes as planned, but we should always
make the best out of it, like Chloe.
Originally from the bubbly city of Los
Angeles, she has moved from the movie
industry into the food scene. Her role in
Mama Mia ignited her passion for food. She
has taken the New York scene by surprise.
Charmed by the unique regions she had
visited, the delicious delicacies she tasted, her
uncanny appreciation for flavors, ingredients,
and cooking techniques have continued to
wow customers wide and far.
However, as mentioned, she started as an
actress. Breaking into the food scene was
easy because she had contacts and
connections, but satisfying clients was a
different ball game. Over the years, she has
mastered the food scenes and unique flavors
clients seek. Today, her clients can attest to
the high-quality food from her restaurants.
The New York food scene is a jungle that
only the strong dare to tread. However, she
was a passionate student and learned the
tricks and tips, and slowly set her passion for
delivering excellent tastes to all who sought
them.
An Author's
Afterthought
Did you like my book? I pondered it severely

before releasing this book. Although the
response has been overwhelming, it is always
pleasing to see, read or hear a new comment.
Thank you for reading this and I would love
to hear your honest opinion about it.
Furthermore, many people are searching for a
unique book, and your feedback will help me
gather the right books for my reading
audience.
Thanks!
Chloe Tucker

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Japanese Cookbook -

Recipes from the Far

© 2021 Chloe Tucker All Rights

Would you like to get the latest updates,

Japanese food reflects the culture and

Total Prep Time: 40 minutes

Total Prep Time: 60 minutes

Ideal for sushi!

Total Prep Time: 45 minutes

Serve with sauce to taste and enjoy! (We

Total Prep Time: 100 minutes

Total Prep Time: 40 minutes

Total Prep Time: 35 minutes

A very popular Japanese dish. Used by sumo

Prepare the soup:

Serve and enjoy!

Total Prep Time: 10 minutes

Total Prep Time: 45 minutes

Easy and fast to prepare! Marinated meat in a

When the meat becomes light brown, add

You must admit that this recipe looks very

For the chocolate sauce :

Cover chicken leg with chocolate sauce, and

Healthy and very easy to make! This meal is

Total Prep Time: 5 minutes

Total Prep Time: 90 minutes

For the dough :

For the caramel sauce :

Shogayaki is a Japanese sweetmeat with

For sweet sauce :

Total Prep Time: 25 minutes

Balanced eggplant salad the Japanese way.

Total Prep Time: 25 minutes

For teriyaki sauce :

Total Prep Time: 35 minutes

Ramen is a traditional Japanese meal

Easy to make and fun breakfast. Perfect for

This is an amazing Japanese sauce which can

Total Prep Time: 30 minutes

Serve chicken with rice and vegetables.

Total Prep Time: 45 minutes

Fry meat in an oiled frying pan.

Total Prep Time: 30 minutes

Total Prep Time: 40 minutes

Make the sauce:

Serve and enjoy!

Total Prep Time: 55 minutes

Total Prep Time: 30 minutes

Total Prep Time: 30 minutes

Did you like my book? I pondered it severely

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