10 – 14 Tables:-

Food tasting for 5 persons

Fresh floral centerpiece for the head table
Five tier mock wedding cake for cake cutting ceremony
Complimentary bottle of sparkling juice for toasting ceremony
Complimentary use of standard PA system
Free parking for the bridal carriage
Special room rates for family and friends
Free flow of soft drinks and chinese tea
20% savings voucher on cakes at The Koffee
20% savings voucher on food bill for 2 persons at Makan Kitchen
20% savings voucher on total bill at Toh Yuen Restaurant

Bonus for 15 - 24 Tables:-

Food tasting for 10 persons
Individual wedding favors for all invited guests
Wedding invitation cards (for 60% of total number of guests guaranteed)
2 days, 1 night stay inclusive of breakfast for the bridal couple
Fruit basket and chocolate pralines in the honeymoon accommodation
Guest registration book
Complimentary follow spot for bridal entrance

Bonus for 25 – 29 Tables:-

A red carpet entrance for the bridal couple
Upgraded bridal room accommodation to a suite
Complimentary wedding backdrop decoration
Free flow of soft drinks and tidbits for a pre-dinner cocktail
Wedding favors: wider selections
Wedding invitation cards: wider selections
Complimentary use of standard PA system and one (1) high resolution
multimedia projector
First wedding anniversary stay at the Hilton Kuching for the bridal couple
First wedding anniversary dinner at Makan Kitchen for the bridal couple

Bonus for 30 Tables:

Additional complimentary 2 days/1 night’s stay in a Hilton Deluxe Room

Bonus for 40 Tables:

Additional complimentary 2 days/1 night’s stay in a Hilton Deluxe Room
MALAY WEDDING MALAY WEDDING
MENU RM 98+ Per Person MENU RM 98+ Per Person
STARTERS MAIN COURSE
Guest may select three (3) items Guest may select one (1) item

Kerabu Ayam Bunga Kantan Ayam Panggang Seri Menanti

(Chicken Salad with Ginger Flower & Shredded Chili) (Baked Chicken with Aromatic Local Spices)

Nasi Ulam Ayam Panggang Percik

(Authentic Malay Herbed Rice Salad) (Baked Chicken with Turmeric and Coconut
Sauce)
Bergedil Daging
(Beef and Potato Patties) Ayam Kurma Berkentang
(Braised Chicken with Mixed Spice and Potato)
Acar Mentah
(Cucumber and Pineapple Salad)
Ayam Masak Cabai Kering
Tau Hu Sumbat (Stir-Fried Chicken with Dry Chili)
(Malay Stuffed Bean Curd with Shredded Vegetables
& Peanut Chili Dip) Ayam Goreng Berempah
(Fried Chicken with Spices)
Pasembur Lautan
(Mixed Seafood and Vegetable, Sweet Potato Dips)
FISH
Salad Sotong Putik Betik Guest may select one (1) item
(Calamari Salad with Young Papaya)
Kari Ikan Siakap Bendi
Gado Gado Kuah Kacang (Traditional Seabass Fish Curry with Okra)
(An array of Boiled & Fried Vegetables serve with
Peanut Dip) Ikan Tenggiri Masak “Berlada”
(Pan-Seared Mackerel Fillet with Indonesian Hot
Chili Sauce)

SOUP Sweet and Sour Fish Fillet

Guest may select one (1) item (Choice of Sea-bass or Tilapia)

Soto Ayam Berempah Ikan Tilapia Goreng bersama Kuah Asam Pedas
(Kampong Style Chicken Soup Flavored with (Crispy Fried Tilapia with Hot and Sour Sauce)
Turmeric )

Sup Daging Berempah LAMB / BEEF

(Traditional Beef Soup with Local Spices & Potatoes) Guest may select one (1) item

Sup Kambing Daging Masak Kicap Rempah Ratus

(Mutton Broth with Summer Vegetables & Spices) (Braised Beef Fillet in Spice Soy Sauce)

Sup Ikan Dengan Rumpai Laut Kambing Masak Briyani

(Stewed Fish Soup Flavored with Seaweed) (Braised Lamb with Aromatic Spices)

Rendang Daging Tok

(Braised Beef with Local Palm Sugar, Brown
Coconut Paste & Local Spices)

Kambing Vindaloo
(Braised Lamb in Spiced Hot Chili Sauce)

Kari Daging Berkentang

(Creamy Beef Curry with Potato)
MALAY WEDDING
MENU RM 98+ Per Person

CUTTLEFISH / PRAWN DESSERTS

Guest may select one (1) item Guest may select two (2) items

Sotong Masak Lemak Cili Api Buah-Buahan Tempatan - Fresh Cut Fruits
(Braised Cuttlefish with Coconut Cream, Turmeric Pengat Labu Kuning
and Birds Eye Chili) Bubur Jagung
Bubur Pulut Hitam
Sotong Goreng Cili Kering
Sago Gula Melaka
(Stir-Fried Squid with Dry Chili & Bombay Onion)
Pengat Pisang
Ondeh- ondeh
Udang Masak Merah
(Stewed Prawns with Spicy Tomato Sauce) Ketayap
Kuih Celorot
Udang Goreng Berempah dengan Kerabu Nenas Kuih Seri Muka
(Deep Fried Prawns with Pineapple Salsa) Kuih Kosoi
Bingka labu
Sotong Masak Kari Nenas Sarawak Kuih Tako
(Curry Cuttlefish with Sarawak Pineapple) Kuih Penyalam
Pandan Swiss Roll
Gula Apong Crème Caramel
Kek Sarang Semut
VEGETABLE Borneo Coconut Cake
Guest may select one (1) item

Sayur Campur Nusantara

(Stir-Fried Mixed Vegetable with Turmeric)

Sayur Campur
(Stir-Fried Mixed Vegetable with Mustard Seed)

Sayur Nangka Lemak

(Jack fruit in Coconut Broth)

Sayur Lodeh
(Malaysian Vegetable Curry)

Kalian Stir fried with Garlic

ALL ITEMS ARE:

• SERVED WITH STEAMED FRAGRANT RICE

• SERVED DOME STYLE

 DINNER ACTION STATIONS
These are optional additions to enhance the existing set menu

PASTA STATION AT RM22+ PER PERSON

(MINIMUM 30 PERSONS )

Selection of Pasta
Penne, Spaghetti, Fusili

Sauce
Pomodoro, Marinara, Carbonara, Bolognese

Condiments
Smoked Salmon, Bell Pepper, Parmesan Cheese, Chilli Flakes, Red Pimentos, Turkey Ham, Garlic
and Black Olive

CARVING STATION AT RM35+ PER PERSON

(MINIMUM 30 PERSONS )
Slow Roasted Lamb Roulade and Homemade Meat Loaf
Served with Rosemary Jus, Mustard Cream Sauce & Herb-Rubbed Potato

SARAWAK LAKSA STATION AT RM18+ PER PERSON

(MINIMUM 30 PERSONS )
With Condiments
Prawn meat, shredded chicken, bean sprout,
Coriander, limau kasturi, sambal, shredded egg

SATAY STATION AT RM18+ PER PERSON

(MINIMUM 30 PERSONS )
Chicken & Beef Satay Accompanied with Onion and Cucumber, Rice Cake Served with Peanut
Sauce

ROASTED WHOLE LAMB AT RM2280+ PER CARCASS

Served with Herbs and Butter Roasted Potatoes
Mint Sauce and Rosemary Brown Jus
Note: approximate size 16-17kg