Scribd Logo
Upload

Welcome to Scribd!

  • Halagarda TPJ2008

    Uploaded by

    LAURA CAMILA ANGARITA GARCIA
    19 views12 pages
    The 3 sentence summary is as follows: The document discusses a 2008 publication on new food product development that has received 5 citations and been read over 85,000 times. The single author of the publication, Michał Halagarda from the Cracow University of Economics, has published 45 papers that have received 273 citations. Some of the author's related projects include studies on juices and their nutritional value and quality, and the quality of traditional and regional food products.

    Original Description:

    Original Title

    HalagardaTPJ2008

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The 3 sentence summary is as follows: The document discusses a 2008 publication on new food product development that has received 5 citations and been read over 85,000 times. The single author of the publication, Michał Halagarda from the Cracow University of Economics, has published 45 papers that have received 273 citations. Some of the author's related projects include studies on juices and their nutritional value and quality, and the quality of traditional and regional food products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    19 views12 pages

    Halagarda TPJ2008

    Uploaded by

    LAURA CAMILA ANGARITA GARCIA
    The 3 sentence summary is as follows: The document discusses a 2008 publication on new food product development that has received 5 citations and been read over 85,000 times. The single author of the publication, Michał Halagarda from the Cracow University of Economics, has published 45 papers that have received 273 citations. Some of the author's related projects include studies on juices and their nutritional value and quality, and the quality of traditional and regional food products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 12

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/259054153

    New Food Product Development

    Article · October 2008

    CITATIONS READS

    5 85,715

    1 author:

    Michał Halagarda
    Cracow University of Economics
    45 PUBLICATIONS   273 CITATIONS   

    SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Juices - nutritional value, quality, authenticity, consumer preferences View project

    Quality of traditional and regional products View project

    All content following this page was uploaded by Michał Halagarda on 28 May 2014.

    The user has requested enhancement of the downloaded file.


    View publication stats

    You might also like