WHAT DO YOU DO?

A Candy taster have to try

different candies and chocolates
for determinate its qualities,
properties and characteristics
with an honest and objetive
opinion using a especial
vocabulary.
Also they have to give advices for
make a better product.
WHERE DO YOU DO IT?

A Candy taster can work in

different places, like candies
factories, doing lessons,
making critics and others.
SKILLS AND QUALITIES NEEDED FOR THE JOB

They need to have a strong taste

and smell.

They have to be creative about

flavours.

They have to be well-informed

about the latest trends
in Candy and Chocolate industry.
They should know about the
texture and flavour of foods.
WHO DO YOU WORK FOR?

The Candy tasters probably will

work for differents Candy and
Chocolate companyes, like
Mondelez, Ferrero, and others.
THE SALARY

The average salary per year is

$21.000 dolars, but a top Candy
taster can earn &90.000 to
$100.000 per year.
PROS CONS

They can eat a lot of The can have health

candies and chocolates problems, like diabetes
before they go out to and overweith.
the market.
Eat a lot of sweet
They don’t have to work things every day can be
a lot of hours for week. boring.

For persons who loves They will be more prone

sweets, this job can be to get cavities.
a dream, because the get
payed for doing what
they love.
 WHY DO YOU CHOOSE THIS JOB?

I choose this job because I love

candies and chocolates, and I
found so interest the idea of be
payed for try a lot of sweets, and
that sounds really cool.