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Day 6-Motivation and Emotion - Ss
Day 6-Motivation and Emotion - Ss
Emotion part 2
Ama De Silva
Lesson 10 and 11
Outline
Define motivation.
Different theories of motivation.
Describe intrinsic and extrinsic motivation.
Explain and compare the different theories of emotions.
Define motivation. Sources of Motivation
Motivation
The factors that direct and energize the Biological Psychological
behavior of humans and other organisms.
Cognitive approaches
Incentive approaches to motivation:
Psychosocial needs
to motivation • Expectancy theory
• Goal setting theory
Motivation and Emotion
part 2
Hunger
Hunger Motivation: The motivation to
obtain and consume food.
A closer look at one need/motive: Hunger
Research on hunger is consistent with
Abraham Maslow’s hierarchy:
In one study, men whose food intake had
been cut in half became obsessed with
food.
Hunger even changes our motivations as
we plan for the future
Physiology of Hunger
Experiments and other investigations show a complex relationship among the stomach,
hormones, and different parts of the brain.
Feeling hungry can include stomach contractions; the feeling can happen even if the
stomach is removed or filled with a balloon.
Receptors in the digestive system monitor levels of glucose and send signals to the
hypothalamus in the brain.
The hypothalamus then can send out appetite- stimulating hormones to tell the body:
time to eat!
Regulating Weight
The hypothalamus sends appetite-stimulating
hormones, and later, after eating, sends appetite-
suppressing hormones.
Hormones travel from various organs of the body back
to the brain to convey messages that increase or
decrease appetite.
When a person’s weight drops or increases, the body
responds by adjusting hunger and energy use to bring
weight back to its initial stable amount.
Most mammals, without consciously regulating, have a
stable weight to which they keep returning. This is also
known as their set point.
A person’s set point might rise with age, or change with
economic or cultural conditions. Therefore, this “set
point” of stable weight is more of a current but
temporary “settling point.”
Which foods to eat? Taste Preferences
Some taste preferences are universal.
Carbohydrates temporarily raise levels of
serotonin, reducing stress and depression.
Other tastes are acquired and become favorites
through exposure, culture, and conditioning.
Different cultures encourage different tastes.
Some cultures find these foods to be delicious:
reindeer fat and berries, or boiled chick fetus.
Personal and cultural experience, influenced by
biology, play a role.
We can acquire a food aversion after just one
incident of getting sick after tasting a food.
It is adaptive in warm climates to develop a taste
for salt and spice, which preserve food.
Disliking new tastes (neophobia) may have
helped to protect our ancestors.
Women’s Body Images
Sexual Motivation
Sexual Motivation
Sex
a physiologically based motive, like
hunger, but it is more affected by
learning and values
Sexual Response Cycle
the four stages of sexual
responding described by Masters
and Johnson External Stimuli
excitement Imagine • Erotic Materials
plateau stimuli more active Amygdala in males • Women exhibit
orgasm nearly as much arousal • More likely to hurt women if
Physiological External women depicted as enjoying • Devalue partners
resolution Readiness stimuli
Imagined stimuli
Effects of hormones • Dreams
• Development of sexual characteristics Sexual Can contain sexual imagery • Sexual Fantasies •
• Activate sexual behavior • Estrogen Motivation Both sexes, but men more often, more physically and
and Testosterone less romantically
• Kinsey’s Studies
Confidential interviews with 18,000
Sexual Motivation people (in early 1950’s). Sexual Behavior
in the Human Male and Sexual Behavior
It is Interplay of internal and external in the Human Female
Stimuli • Scale of sexuality….0 to 6 where 0 is
Genes way of preserving and exclusively heterosexual and 6
spreading themselves homosexual and 7 is asexual.
Cannon-Bard Theory:
https://www.youtube.com/watch?v=XzzVrdc3lXc
List of References
Baron, R. A., & Misra, G. (2016). Psychology: Indian Subcontinent Edition. Tamil
Nandu: Pearson.
Feldman, R. (2009). Understanding Psychology (8th ed.). New York: McGraw- Hill.
Nevid, J. S. (2018). Essentials of Psychology: Concepts and Applications (5th ed.).
Boston: Cengage Learning.