DIVISION:

PROPOSED CYCLE MENU FOR NUTRITIOUS FOOD PRODUCTS F.Y. 2020

Php 18.00
PROPOSED CYCLE MENU

Week Day 1 Day 2 Day 3 Day 4

Procurement Requirement Request for Quotation (RFQ)

Specification and
NO. Food Items No. of Items No. of Beneficiaries
weight
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
S F.Y. 2020

Day 5

est for Quotation (RFQ)

Total requirement
No. of Months Unit Cost Estimated Cost
for 60 days
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
3 0 0.00
0.00
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region IVA- CALABARZON
SCHOOLS DIVISION OFFICE OF BATANGAS CITY
P. Herrera St., Batangas City

Php 18.00
PROPOSED CYCLE MENU F.Y. 2020

Week Day 1 Day 2 Day 3 Day 4 Day 5 Day 6

Fortified and
Fortified and Fortified and Fortified and
1 Enriched Fruits Fruits
Enriched Bread Enriched Bread Enriched Bread
Bread

Fortified and
Fortified and Fortified and
2 Enriched Fruits Fruits Fruits
Enriched Bread Enriched Bread
Bread

Fortified and
Fortified and Fortified and Fortified and
3 Enriched Fruits Fruits
Enriched Bread Enriched Bread Enriched Bread
Bread

Php 18.00
PROPOSED CYCLE MENU F.Y. 2020

Week Day 1 Day 2 Day 3 Day 4 Day 5 Day 6

Chicken-
Banana /
Vegetable Orange /
1 Pande Coco Cheese Rool Ube Pandesal Lakatan
Empanada with Ponkan (Big)
(Big)
Egg

Malunggay
Chicken Asado Boiled Saba Dalandan Sugar Apple
2 Monggo Bread Bread with
Bun (Big) (Big) (Big)
Cheese

Ensaymada
with Cheese Banana- Slice
3 Hopia Monggo Cinnamon Roll Grapes
and Malunggay Raisin Bread Melon/Papaya
(Large)

Prepared by:
 Marianne R. Medina

SBFP Coordinator

Procurement Requirement Request for Quotation (RFQ)

Total
Specification No. of No. of
NO. Food Items No. of Items requirement for
and weight Beneficiaries Months
60 days
Chicken-
Vegetable
Empanada with
1 Egg 200 grams 1 8422 3 25266
2 Pan de Coco 200 grams 2 8422 3 50532
3 Cheese Roll 200 grams 2 8422 3 50532
4 Ube Pandesal 200 grams 2 8422 3 50532
Banana
5 (Lakatan) 200 grams 1 8422 3 25266
6 Orange Big 200 grams 1 8422 3 25266
7 Apple Big 200 grams 1 8422 3 25266
Chicken Asado
8 Bun 200 grams 1 8422 3 25266
9 Monggo Bread 200 grams 2 8422 3 50532
Malunggay
Bread with
10 Cheese 200 grams 2 8422 3 50532
11 Boiled Saba 200 grams 3 8422 3 75798
12 Dalandan 200 grams 3 8422 3 75798
13 Sugar Apple 200 grams 1 8422 3 25266
14 Pears 200 grams 1 8422 3 25266
Ensaymada with
Cheese and
15 Malunggay 200 grams 1 8422 3 25266
16 Hopia Monggo 200 grams 2 8422 3 50532
Banana-Raisin
17 Bread 200 grams 1 8422 3 25266
18 Cinnamon Roll 200 grams 2 8422 3 50532
19 Grapes 200 grams 1 8422 3 25266
Slice
20 Melon/Papaya 200 grams 1 8422 3 25266
21 Green Mango 200 grams 1 8422 3 25266

Prepared by:
Marianne R. Medina
SBFP Coordinator
 Day 7

Fruits

Fruits

Fruits

Day 7

Apple (Big)

Pears(Big)

Green Mango
tion (RFQ)
Estimated
Unit Cost
Cost

22.00 555,852.00
7.00 353,724.00
7.00 353,724.00
7.00 353,724.00

10.00 252,660.00
18.00 454,788.00
20.00 505,320.00

22.00 555,852.00
8.00 404,256.00

7.00 353,724.00
5.00 378,990.00
5.00 378,990.00
20.00 505,320.00
20.00 505,320.00

18.00 454,788.00
7.00 353,724.00

20.00 505,320.00
8.00 404,256.00
20.00 505,320.00

18.00 454,788.00
20.00 505,320.00
9,095,760.00