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Week 4 GR 7
Week 4 GR 7
Week 4
Period: 10
Class Date of teaching Attendance
I. OBJECTIVES
1. Knowledge:
*Vocabulary:
- Vocabulary to talk about healthy living: dim light, lip balm, chapped lips,
red spots, coloured vegetables.
- pronounce and recognize the sounds /f/ and /v/ in isolation and in context
* Grammar:
- use the present simple tense
* Pronunciation:
Pronouncing the new words correctly: popular, fresh, join, outdoor activity,
luchbox, get sunburn.
2. Competencies:
a. General competencies:
- By the end of the lesson students will be able to know more the form
and use the present simple tense; Students can use Simple present tense to talk
about daily activies.
b. Specific competencies:
- Group work and independent working, pair work, linguistic
competence, cooperative learning and communicative competence.
- Be ready to talk about Healthy living
- Know some daily activities whether good or bad for health
3. Qualities:
- Be ready to know the words about healthy activities and health problems
- Develop self-study skills
- The awareness about importance of living healthily.
- Ss have the good attitude to working in groups, individual work, and
pairwork, cooperative learning and working.
II. PREPARATIONS
Teacher: Text book, laptop, loudspeaker, projector…
Students: Text books, studying equipment’s….
III. PROCEDURE
ACTIVITY 1: WARM-UP GW/PW/IW)
1. Aim:
- Revise the old lesson.
- Do some activities to creat a friendly and relaxed atmostphere to warm up to the
new lesson…
- Help students have an overview about health
2. Content:
- Have some warm-up activities to create a friendly and relaxed atmosphere to
inspire Ss to warm up to the new class.
- Find out some information about health problems
3. Products:
- Interest and concentration of Sts on the class activities.
- A friendly and relaxed atmostphere to the new lesson
-Vocabulary about health
4. Implementation:
- Teacher instructs
- Sts do as required
TEACHER AND STUDENTS' CONTENTS
ACTIVITIES
Step 1: Task delivering
- Chatting
Step 2: Task performance
WARM-UP: ASKING QUESTION:
T writes the numbers 1-6 on the board and asks
the Ss if they can remember (without opening
their books) the vocabulary for health problems
from Getting Started.
Sts answer
Teacher leads students into the lesson by
telling them that “In today lesson, we are going
to learn more words to talk about Health
problems and two sounds /f/ and /v/.”
- Ask Ss to open their book and introduce what
they are going to study…
Step 3: Report and discussion
- Sts join in the discussion
Step 4: Judgement
- T summarizes the discussion and leads to
Activity 2.
ACTIVITY 2: KNOWLEDGE FORMATION (15')
1. Aim:
To revise the words or phrases they have learnt.
To help student use the words/ phrases in specific contexts.
To help students talk about their daily activities and decide if each activity is healthy
or unhealthy.
2. Content:
- Lexical items about health problems and healthy living.
- individual work,pPair work to do the tasks
- Vocabulary about the topic
4. Implementation:
TEACHER AND STUDENTS' CONTENTS
ACTIVITIES
Step 1: Task delivering
- T sets the scene/ context for the reading and
vocabulary learning
- T ask the whole class to do the Tasks in A
Closer Look 1
Step 2: Task performance
VOCABULARY VOCABULARY
* Teacher introduces the vocabulary 1. dim light /dɪm lait/ (n.phr.): ánh sáng
by: lờ mờ
+ providing the synonym or antonym of the 2. lip balm /ˈlɪp ˌbɑːm/ (n.phr.): son
words dưỡng môi
+ providing the pictures of the words 3. chapped lips /tʃæpt lɪps / (n.phr.): môi
- Teacher have students read the phrases nứt nẻ
aloud and correct their pronunciation if
4. coloured vegetables / ˈkʌləd
necessary.
ˈvedʒtəbəl/ (n.phr.): rau có màu sắc
- Teacher asks students for the Vietnamese
5. red spots /red spɒt/ (n.phr.): đốm đỏ
meanings of these phrases.
** Ss say the words.
*** Other Ss correct if the previous
answers are incorrect.
**** Teacher shows and says the
words aloud and asks Ss to repeat them
Sts put down the new words .
TASK 1: MATCH THE PHRASES
TASK 1: MATCH THE PHRASES ON ON THE LEFT WITH THE
THE LEFT WITH THE CORRECT CORRECT PICTURES ON THE
PICTURES ON THE RIGHT. (Ex 1, p. 20)
RIGHT. (Ex 1, p.20)
* Teacher asks students to work
independently to do matching. Answer keys:
** Ss work individually. 1. c
2. e
*** Teacher has students to check
3. d
their work with their partner.
4. a
**** Then, teacher call one student to
5. b
do matching in front of the class and give
correct answer.
TASK 2: COMPLETE THE
SENTENCES WITH THE CORRECT
TASK 2: COMPLETE THE
WORDS AND PHRASES. (Ex 2, p. 20)
SENTENCES WITH THE CORRECT
WORDS AND PHRASES. (Ex 2, p. 20) Answer key:
* Teacher asks students to read the 1. coloured vegetables
words and phrases provided aloud and give 2. Soft drinks
them their meaning if necessary. 3. fit
** Teacher asks Ss to work 4. skin condition
individually. 5. sunburn
*** Then, teacher calls some students
to check and asks them to explain their
TASK 3: DISCUSS AND TICK EACH
answers.
ACTIVITY IN THE TABLE AS H
TASK 3: DISCUSS AND TICK EACH (HEALTHY) OR U (UNHEALTHY).
ACTIVITY IN THE TABLE AS H (Ex 3, p. 20)
(HEALTHY) OR U (UNHEALTHY). (Ex
3, p. 20)
* First, teacher asks students to read H U
all the sentences in the table and find out
any words are new to them. 1. washing your hands often ✓
- Then, teacher has students work in
(rửa tay thường xuyên)
group of 4 - 6 to discuss whether each
activity is healthy or unhealthy. 2. reading in dim light ✓
Week 4
Period: 11
Class Date of teaching Attendance
I. OBJECTIVES
1. Knowledge:
*Vocabulary:
- Vocabulary to talk about health: acne, vegetarian, healthy, pimple, sport
centre, cheese cake, clean up, sweetened food, soybean.
* Grammar:
- use the present simple tense
* Pronunciation:
Pronouncing the new words correctly: acne, vegetarian, healthy, pimple,
sport centre, cheese cake, clean up, sweetened food, soybean.
2. Competencies:
a. General competencies:
- By the end of the lesson students will be able to know more the form
and use the present simple tense; Students can use Simple present tense to talk
about daily activies.
b. Specific competencies:
- Group work and independent working, pair work, linguistic
competence, cooperative learning and communicative competence.
- Be ready to talk about Healthy living
- Know some daily activities whether good or bad for health
3. Qualities:
- To teach Ss the love of English; the love of their new school.
- The awareness about importance of living healthily.
- Ss have the good attitude to working in groups, individual work, and pairwork,
cooperative learning and working.
II. PREPARATIONS
Teacher: Text book, laptop, loudspeaker, projector…
Students: Text books, studying equipment’s….
III. PROCEDURE
ACTIVITY 1: WARM-UP GW/PW/IW)
1. Aim:
- To create an active atmosphere in the class before the lesson;
- To lead into the new lesson.
2. Content:
Review the previous lesson or have some warm-up activities to create a friendly and relaxed
atmosphere to inspire Ss to warm up to the new lesson.
3. Products:
- Interest and concentration of Sts on the class activities.
- A friendly and relaxed atmostphere to the new lesson
- Having a chance to speak English and focus on the topic of the lesson..
4. Implementation:
- Teacher instructs
- Sts do as required
TEACHER AND STUDENTS' ACTIVITIES CONTENTS
Step 1: Task delivering
- game
Step 2: Task performance
+ Greeting
+ Game: Guessing game
Example:
- T divides the class into 4 teams.
A: water, grow, flowers,
- T calls on a S from each team to go to
vegetable.
the board in turn. That S thinks of a hobby and
says the keywords out loud. B: Is it gardening?
The other teams try to guess What the A: Yes, it is.
hobby is. They will get 1 point for each correct
answer. The team with the most points is the
winner.
- Teacher and students discuss as a class.
- Teacher asks students to say the words
aloud and makes sure they pronounce the words
correctly.
- Teacher can ask for translation to check
their understanding.
- Students (Ss) listen and learn how to do.
- Invite some Ss to answer the questions.
- Introduce the three objectives of the
lesson. Write the objectives in the left corner of
the board.
- Ask Ss to open their book and introduce what
they are going to study….
- Ss Open their book and write .
Step 3: Report and discussion
- Sts join in the discussion and do as required
Step 4: Judgement
- T summarizes the discussion and leads to
Activity 2.
ACTIVITY 2: KNOWLEDGE FORMATION (15')
1. Aim:
-To help Ss identify and remember the uses of the present simple.
-To help Ss practise the correct form of the present simple.
2. Content:
- To pracice using the present simple in context.
- Pair work to put the words in the correct columns
3. Products:
- Vocabulary about the topic
- Use of the present simple by choosing correct answer.
4. Implementation:
TEACHER AND STUDENTS' ACTIVITIES CONTENTS
Step 1: Task delivering
- T sets the scene/ context for the listening and
reading.
- T ask the whole class to do the Tasks in A Closer
Look 2
Step 2: Task performance
*Pre-teach vocabulary:
+ Teacher uses different techniques to teach * Vocabulary:
vocabulary (situation, realia….) acne /ˈækni/ (n): mụn trứng cá
+ Follow the seven steps of teaching vocab. vegetarian /ˌvedʒəˈteəriən/(n): người ăn
chay
+ Check vocabualry.
* T asks Ss to do the exercise individually healthy /ˈhelθi/(adj): khỏe mạnh
and then check their answers in pairs. pimple /ˈpɪmpl/ (n): mụn nhọt
** Ss do the exercise individually. sports centre /spɔːts ˈsɛntə /(n.phr):
trung tâm thể thao
*** T invites some Ss to share their
answers. cheesecake /ˈtʃiːzkeɪk/
clean up / kli:n ʌp /(phr.v): dọn dẹp
**** Confirm the correct answers. sweetened food /ˈswiːtnd fuːd/(n): đồ
- T gives explanations if necessary. ngọt
soybean / ˈsɔɪbiːn/(n): đậu nành
I. OBJECTIVES
1. Knowledge:
*Vocabulary:
- Vocabulary to talk about healthy living: protein, fat, diet, cooking oil,
eyedrops.
* Grammar:
- use the present simple tense
* Pronunciation:
Pronouncing the new words correctly: protein, fat, diet, cooking oil,
eyedrops.
2. Competencies:
a. General competencies:
- By the end of the lesson students will be able to know more the form
and use the present simple tense; Students can use Simple present tense to talk
about daily activies.
b. Specific competencies:
- Group work and independent working, pair work, linguistic
competence, cooperative learning and communicative competence.
- Be ready to talk about Healthy living
- Know some daily activities whether good or bad for health
3. Qualities:
- To teach Ss the love of English; the love of their new school.
- The awareness about importance of living healthily.
- Ss have the good attitude to working in groups, individual work, and pairwork,
cooperative learning and working.
II. PREPARATIONS
Teacher: Text book, laptop, loudspeaker, projector…
Students: Text books, studying equipment’s….
III. PROCEDURE
ACTIVITY 1: WARM-UP GW/PW/IW)
1. Aim:
- To revise the old lesson.
- To lead in the targeted vocabulary and pronunciation.
2. Content:
Review the previous leson or have some warm-up activities to creat a friendly and relaxed
atmostphere to inspire Ss to warm up to the new lesson
3. Products:
- Interest and concentration of Sts on the class activities.
- A friendly and relaxed atmostphere to the new lesson
- Developing the language skills by asking and answering questions about themselves.
4. Implementation:
- Teacher instructs
- Sts do as required
TEACHER AND STUDENTS' ACTIVITIES CONTENTS
Step 1: Task delivering
- Chatting
Step 2: Task performance
+ Greeting
+ Greeting
+ GAME: BRAINSTORMING
+GAME: BRAINSTORMING
* Teacher divides class into 2 teams and asks
them to think of “health problems”.
* Ss have 1 min to think of the words related to
the topic or they can discuss with their partners.
* Each member from each team turn by turn
run to the board and write one word.
* Teacher corrects their answers. * Suggested answers:
- The team which has more correct words Asthma, a backache, a broken
will be the winner leg, a cold, a cough, an earache, a
headache, a sore throat, a toothache,
sunburn, etc.
- Tell Ss that they are going to learn how
to give tips for health problems.
- Ask Ss to open their book and introduce
what they are going to study….
- Ss Open their book and write
Step 3: Report and discussion
- Sts join in the discussion and do as required
Step 4: Judgement
- T summarizes the discussion and leads to
Activity 2.
ACTIVITY 2: KNOWLEDGE FORMATION (15')
1. Aim:
To introduce two ways to give tips for health problems and to allow Ss some
practice.
2. Content:
To listen and read the conversation .Pay attention to the highlighted parts
3. Products:
Ss will be able to learn some tips for health problems
4. Implementation:
TEACHER AND STUDENTS' ACTIVITIES CONTENTS
Step 1: Task delivering
- T sets the scene/ context to reading and listening
- T ask the whole class to do the Tasks in
Communication- Page 11
Step 2: Task performance
Task 1. Listen and read the conversation. Pay Task 1. Listen and read the
attention to the highlighted parts conversation. Pay attention to the
Play the recording for Ss to listen and highlighted parts
read the conversation about a health problem. * Audio script - Track 71:
Tell them to pay attention to the A: My eyes are tired.
highlighted parts. Elicit the structures giving B: You can use eyedrops.
tips. Have Ss practise the conversation in pairs A: Yes.
+ Students (Ss) listen to the instructions B: And you shouldn't read in
carefully and learn how to do the tasks. dim light.
- Make similar dialogues, using A: Thank you.
suggestions
Structure: to give advice:
- You should/ shouldn’t …
Task 2. Make similar conversations for the - You can …
health problems below.
- Ask Ss to work in pairs to make similar
conversations, using the structures for giving
tips.
Comment on their performance.
- To give advice, you can use:
-You should / shouldn't...
-You can...
- Move around to observe and provide
help. Call on some pairs to perform in front of
the class.
- Comment on their performance.
Step 3: Report and discussion
- T asks, Sts answer some more questions about
the lesson
Step 4: Judgement
- T gives feedback on the reaction of Sts
ACTIVITY 3: PRACTICE (20' - GW/PM/IM)
1. Aim:
To provide Ss with more knowledge about healthy living and help them practise the
skill of reading for the main idea
To help Ss identify the main points in a reading and talk about them.
To help Ss practise giving health tips in their own context.
2. Content:
Read the passage and choose the tittle for it.
Discussing and make the tips for a healthy life.
Further practice to make a list of tips that the Vietnamese can do to live longer
3. Products:
Ss can choose the title for the passage.
To improve speaking skills. Discussing and present it to the class.
4. Implementation:
TEACHER AND STUDENTS' ACTIVITIES CONTENTS
Step 1: Task delivering
- T let Sts study the examples, consume the rules
and do the exercises
Step 2: Task performing
Task 3. Read the passage and choose the Task 3. Read the passage and
correct title for it. choose the correct title for it.
- Have Ss read the text and choose the Answer: A. How to live long (Cách để
correct answer of the main idea for the text. sống lâu)
In this passage, the author mentions to
A. How to live long the way to live long including diet and
B. What food to eat outdoor activities.
- Ask Ss to explain their answers.
- Ss Work individually to do this activity
- Confirm the correct answers.
Task 4. Work in pairs. Discuss and make a Task 4. Work in pairs. Discuss and
list of the tips which help the Japanese live make a list of the tips which help
long lives. Present it to the class. the Japanese live long lives.
- Have Ss work in pairs. Present it to the class.
- Ask Ss to discuss and take notes of the * Suggested answer:
tips for for Japanese people's long life that they The Japanese live long lives. The main
find in the text. reason is their diet.
- Then call on 2 - 3 pairs to share their (1) They eat a lot of fish and
lists. vegetable.
- Ss Listen to the instructions clearly (2) They cook fish with little cooking
oil. (3) They also eat a lot of tofu, a
- Ss Copy them product from soybeans. Tofu has
vegetable protein and vitamin B. It
doesn't have any fat.
(4) The Japanese work hard and do a
lot of outdoor activities too. This helps
them keep fit.
Task 5. Work in groups. Discuss and make a Task 5. Work in groups.
list of tips that the Vietnamese can do to live Discuss and make a list of tips that
longer. Present it to the class. Does the class the Vietnamese can do to live
agree with you? longer. Present it to the class. Does
- This is a task which allows Ss to apply the class agree with you?
what they have learnt so far in this unit (ideas,
vocabulary and grammar) to find tips for a long * Suggested answers:
life for Vietnamese people. 1. avoid overeating
- Ask Ss to form groups of 4 - 5. Allow 2. do more outdoor activities.
them some time to discuss and come up with
3. drink enough water
some tips for how the Vietnamese can live
longer. 4. sleep before 10 p.m