DEMONSTRATION with Questioning tool

Candidate name:
Trainer’s Name: ROSALINDA R. VERANO
Project-Based
Assessment:
Qualification: ANIMAL PRODUCTION (POULTRY-CHICKEN)
NC II
Date:
Time of Demo: 8:00 AM-5:00PM
Instructions for demonstration
Given the necessary materials, tools and equipment, the candidate must
be able to:
1. clean and disinfect the poultry house properly.
Materials and equipment
Broomstick
Knapsack sprayer
Pail and Basins
Detergent
Protect Gold disinfectant/chlorine
OBSERVATION  to show if evidence is
demonstrated
During the demonstration of skills, the
Yes No N/A
candidate:
Wear your complete and proper PPE?   
Finish the activity in the given period?   
Use tools and materials properly?   
Observe safety precautions during the
  
performance of the activity?
Use the knapsack sprayer according to the
  
manufacturer’s guide?
Use a common disinfectant?   
Clean and return all used tools, materials,
equipment and PPE to designated storage   
room?
The candidate’s demonstration was:
Satisfactory  Not Satisfactory 
 Performance Test

Specific Instruction for the Candidate:

Qualification ANIMAL PRODUCTION (POULTRY-

CHICKEN) NC II

Unit of Competency Maintain Poultry Environment

General Instruction:

Perform the task given by the following instruction. Do it only in 60

minutes.

Specific Instruction:
1. Dry Cleaning
Sweep or blow dust and other loose dirt off ceilings, light
fixtures, walls, cages or nest boxes, fans, air inlets etc. onto
the floor. Remove all feed from feeders. Scrape manure and
accumulated dust and dirt from perches and roosts. Remove
all litter from the floor. 
2. Wet Cleaning
Turn the power off to the building prior to using any water for
cleaning. Wet cleaning is done in three steps: soaking,
washing and rinsing. Warm or hot water will do a better job
getting through organic matter than cold water. You can use a
cheap neutral detergent, like dish soap.
3. Washing
Wash every surface in the building, especially window sills,
ceiling trusses, wall sills and any surface where dirt and dust
may accumulate. The washing solution can be either a neutral
detergent (ph between 6 and 8) or an alkaline detergent (ph
above 8).
4. Rinsing
A final rinse immediately after washing is recommended to
remove any harmful residues and to obtain a spotless
building. Mop up puddles as they can rapidly become
breeding grounds for salmonellae.
5. Disinfectants should be applied only after the building and
equipment have been thoroughly cleaned, ideally right after
rinsing. Disinfectants can be applied by sprays, aerosols or
fumigation. Follow the manufacturer’s directions for mixing
and dilution of these disinfectants.
DEMONSTRATION INSTRUCTIONS

For the Trainee:

Given the necessary supplies and materials & tools you are
required to clean and disinfect the poultry house.

TIME DURATION: 60 mins

The following tasks should be accomplished:

1. Dry Cleaning
Sweep or blow dust and other loose dirt off ceilings, light
fixtures, walls, cages or nest boxes, fans, air inlets etc. onto
the floor. Remove all feed from feeders. Scrape manure and
accumulated dust and dirt from perches and roosts. Remove
all litter from the floor. 
2. Wet Cleaning
Turn the power off to the building prior to using any water for
cleaning. Wet cleaning is done in three steps: soaking,
washing and rinsing. Warm or hot water will do a better job
getting through organic matter than cold water. You can use
a cheap neutral detergent, like dish soap.
3. Washing
Wash every surface in the building, especially window sills,
ceiling trusses, wall sills and any surface where dirt and dust
may accumulate. The washing solution can be either a
neutral detergent (ph between 6 and 8) or an alkaline
detergent (ph above 8).
4. Rinsing
A final rinse immediately after washing is recommended to
remove any harmful residues and to obtain a spotless building.
Mop up puddles as they can rapidly become breeding grounds
for salmonellae.
5. Disinfectants should be applied only after the building and
equipment have been thoroughly cleaned, ideally right after
rinsing. Disinfectants can be applied by sprays, aerosols or
fumigation. Follow the manufacturer’s directions for mixing
and dilution of these disinfectants.  A good rule of thumb is
to apply at the rate of one gallon of diluted disinfectant per
150-200 square feet of surface area. For a more thorough
disinfecting, soak waterers and feeders in a 200 ppm
chlorine solution (1 tablespoon chlorine bleach per gallon of
boiling water).
For the Trainer:

• The institutional assessment will cover the learning outcome:

1. Perform preparatory activities

• The assessment method is based on the evidence plan and this

includes:

1. Cleans and disinfects laying houses are according to industry

procedures.
2. Prepares tools, materials and equipment according to work
requirements.

 The trainer will give feedback at the end of the assessment. The
feedback shall indicate:

COMPETENT
NOT YET COMPETENT