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SIHMBrochure 2019
SIHMBrochure 2019
Education Excellence
For More Information, Visit: in Hospitality,
Travel and Tourism
Email: Mob: 9825784099, Website:
info@sihm.ac.in 9825768099 www.sihm.ac.in
SIHM
STATE INSTITUTE OF HOTEL MANAGEMENT
Nr. Dental College, Dethali Road, Siddhpur, Patan, Gujarat. | Tel: 02767 - 221525, 224525
Mob: 9825784099, 9825768099 | Email: info@sihm.ac.in
Website: www.sihm.ac.in
SIHM_Brochure_8.5(w) x 11(h)_Inches
Study A
Combination Of
MISSION Hospitality And
Management
SIHM is committed to provide quality education of
international standards to the students. It aims to
provide students with the outstanding skills of
business management, hospitality, information
Develop students into leaders of the technology, interpersonal, analytical and decision
hospitality industry, contribute to the making which are required for success in today's
advancement of the profession and provide interdependent global economy.
service to the community by having an
outstanding faculty, challenging curriculum,
innovative research, supportive culture and
wide range of professional experience. Values
Hospitality: Create an environment of outstanding hospitality.
Integrity: Reflect integrity and accountability in all we do.
Respect: Foster respect, diversity, and inclusion.
Excellence: Adhere to standards of rigor and excellence.
Sustainability: Support and become a highly sustainable
VISION organization.
Equality: Providing equal opportunity without
any discrimination of caste, creed, gender and
religion.
Innovation: Striving for creative solutions and continuous
improvement.
Engagement: Collaborating with community to benefit all
stakeholders.
To be among the top 10 World class
Institutes in the Hotel and Tourism
industry.
BOARD OF
GOVERNORS
Shri S. J. Haider, IAS Shri Anand B. Patel, IAS
Principal Secretary (Tourism) Collector
Industries & Mines Department, Patan
Govt. of Gujarat Govt. of Gujarat
Shri Jenu Devan, IAS Shri Ajay Patel
Managing Director Dy. Secretary (Tourism)
Tourism Corporation of Gujarat Ltd. Industries & Mines Department
Govt. of Gujarat Govt. of Gujarat
Shri Hurbert Christian Dr. Ravi Kant Bhatnagar, IAS
Financial Advisor (Tourism) Additional Director General
Industries & Mines Department Ministry of Tourism
Govt. of Gujarat Govt. of India
MESSAGE FROM
Shri A. T. Parmar
CHAIRPERSON Joint Secretary
Dr. Dilip Kumar, IAS
Financial Controller
(Higher & Technical Education)
Dear Student, Ministry of Tourism
Dr. J. K. Mangaraj Govt. of India
State Institute of Hotel Management is based on
Principal Shri Jaidip Shankar
world-class academic programmes combined
Institute of Hotel Management
with high-quality industry internships in India. Representative of the NCHMCT
Gandhinagar
Our mission is to foster the success of aspiring Dr. D. M. Patel
individuals through educational programs that Registrar
blend renowned practices with contemporary Shri Hemchandracharya
North Gujarat University
management expertise, offered within a MESSAGE FROM
professional and supportive learning
environment. DIRECTOR
The wide range of business knowledge you will
acquire at SIHM, will give you access to an State Institute of Hotel Management has been
international career and ensures that you move established with the prime objective of working
quickly up the career ladder. Education at SIHM towards bridging the gap between the Hotel
is the first step on the path of an exciting industry and manpower. The SIHM vision is to
career. develop a centre of excellence.
With the growing opportunities in the state and
the country, the demand for great Hoteliers
S. J. Haider, IAS and Entrepreneurs is never going to go low.
Chairman, SIHM & Principal Secretary (Tourism)
Government of Gujarat. SIHM endeavours to develop and provide an
environment which is attuned towards learning
for a life time. The environment would nurture
skills such as team work, leadership, and
adaptability essential to be successful at all
stages of one's career.
Conventions /
Projects / Conferences /
Assignments Theme Banquets Mentorship
Planning
Classrooms Library
We at SIHM have taken all the possible SIHM library has a comprehensive
care while designing our classrooms, so collection of books, journals, magazines,
that our students get effective learning etc. The library is enriched with books of
from the faculties and facilitate in Indian as well as Foreign authors in areas
participative learning. The classrooms like Food Production, Food & Beverage
are well ventilated, spacious and Services, Front Office, Communication,
equipped with overhead projectors and Soft Skills, Housekeeping and
LCD screens, along with public address Accommodation Management.
system with proper arrangement.
Fast-Food Restaurant
The outlet would be professionally
Computer Centre managed by students to serve the
student community/visitors.
The state of the art computer lab is
designed to provide students with latest
technology with integrated network
connectivity and has 50 computers with
advanced configurations network
powered by high end servers. The
provision for high speed broadband
connectivity is given to make students
accessible to relevant dat a and
information for preparing the
presentation, projects and other
assignments.
Laboratories
The institute has more than 150 advance
technolog y equipments for Food
Hostels Production, House Keeping, Laundry,
Front Office, Food & Beverages Service,
The institute has facilitated an area of
Linen and other laboratories to meet the
5,023 square metres for students by
requirement of future hospitality service.
making arrangements inside the
campus. The institute has separate
hostel facilities for boys & girls with an
occupancy of 120 and 60 respectively.
FACULTY
Mr. Nirav Munshi Ms. Jaya
I/C Principal Food Production Expert
Qualification – MBA in Tourism, Diploma in IATA, Qualification - Masters in Hospitality and Hotel Administration
P.G. Diploma in Hotel Administration from IHM, Pusa. Bachelors in Hospitality and Hotel Administration
from IHM, Lucknow
B. The collaboration will include, but not be limited to, the following: V. Exchange of materials in education and research, publications, and
academic information;
I. Exchange of staff and trainees and provision of specialist guidance;
VI. Enhancement of Curriculum
II. Sharing of documentation and training material conducive to the development of the Tourism and
Hospitality in both countries; This LoI is a significant milestone for long lasting collaborative partnership
between both the Institutes i.e. SIHM and JWCOB.
III. Organisation of Cultural and Human Resources Development activities and events e.g. competitions;
IV. Mutual assistance in the development of Educational Material and organisation of special courses.
BACHELOR OF HOTEL MANAGEMENT
& CATERING TECHNOLOGY (BHMCT)
State Institute of Hotel Management (SIHM) is offering a course in
core hospitality operations i.e. Bachelor of Hotel Management & Objectives of BHMCT
Catering Technology (BHMCT) approved by All India Council of
Technical Education (AICTE) and affiliated to Gujarat Technical Ÿ Create a blue print to hospitality career & get
Programme Structure
University (GTU). exposed to crucial hospitality management BHMCT is four year course, a full time programme. The Annual fee for
Bachelor of Hotel Management & Catering Technology (BHMCT) concepts. application of operations fundamentals shall be nurtured
is a four year intensive programme which exposes the students to Ÿ Understand the fundamentals of the Hotel through live practical and industry trainings. The BHMCT Programme : Rs. 65,000/-
programme delivery includes theory lecture, tutorials and
the diversity of hospitality industry and equips the student with Industry, Commercial Kitchen Operations, and
interactive sessions, problem solving & practical sessions,
Hostel fee (Optional) : Rs. 39,500/-
intellectual & leadership capabilities, allowing the student to move Food & Beverage Service.
Introduction to key principles of Human research projects and class presentation and case studies. 1) SC/ST Students can avail free-ship card in
into diverse managerial roles in prestigious international Ÿ
Some of the major areas that will be covered: which 100% fee is reimbursed.
organisations. Its multi-disciplinary programme focuses on Resources, Customer Centred Marketing and
critical analysis of management styles & strategic thinking specific Finance & Accounting for Hotel industry. Food & Beverage Service, Rooms Division Management, 2) OBC Students can avail scholarship in which
required to succeed in hotel management. Ÿ Train students for operational and administrative Kitchen Operations Management, Fundamentals of some part of fee is reimbursed.
The four year degree programme is more acceptable globally. supervisory & management positions. Management, Marketing Introduction, Human Resource 3) For other scholarship schemes please
This Programme gives professional course status and the degree Ÿ Prepare graduates for management careers in Management, Strategic Management and Managerial contact the Institute.
is awarded by university, which is recognized and valued better by industry sectors such as Hotels, Resorts, Cruise Accounting.
recruiters from Industry across the world. The Course is designed Liners, Restaurants and Catering Organisations.
with major focus on hospitality, catering & tourism studies.
COURSE CURRICULUM
HOTEL MANAGEMENT
(AICTE Approved, GTU Affiliated)
(Bachelor of Hotel Management & Catering
Technology)
The attractive combination of hospitality practices FINISHING
and management expertise is taught in an intensive
programme enabling you to graduate in just four YEAR
years. Graduate with different qualifications and a INTERNALIZING
specialization in Food Production, Food & Beverage
Services, Housekeeping and Front Office. & RESEARCH Semester-7
EXPERIENTIAL Ÿ Bakery & Patisserie
Semester-5
Ÿ Food & Beverage Control - II
LEARNING Ÿ Room Division Management - II
FOUNDATION Ÿ International Cuisines
M
Ÿ Aviation and Cruise Line Operation
Ÿ Food & Beverage Operation
YEAR Semester-3 Ÿ Front Office Administration &
Ÿ
Ÿ
Retail Operation& Entrepreneurship
Development
H
Ÿ Industrial Training - I Management
Ÿ Architecture and Interior Designing
Semester-1
(5 Months / 22 Weeks) Ÿ Human Resource Management
Ÿ Marketing Management
Semester-8
Ÿ Food Production - I
I
Ÿ Hotel Engineering & Maintenance
Ÿ Food & Beverage Service
Management - I Ÿ Industrial Training - II
Semester-6 (5 months / 22 Weeks)
S
Ÿ Tourism & Hospitality Industry
Hospitality Communication - I Semester-4 Ÿ Food and Beverage Control - I
Ÿ Basics of Computers Ÿ Cuisines of India Ÿ Room Division Management - I
Ÿ PT & Games - I Ÿ Bar and Beverage Management Ÿ Hospitality French
Ÿ Accommodation Operation - II Ÿ Resort Designing, Development and
Semester-2 Ÿ Front Office Operation Management
Ÿ Food Production - II Ÿ Tourism Products, Design and Ÿ Hospitality And Tourism Law
Ÿ Food & Beverage Service Development Ÿ Event and Disaster Management
Management - II Ÿ Basic Principles & Strategic
Ÿ Accommodation Operations - I Management
B - Food Production
The Curriculum introduces the conceptual
foundations of food production and safety.
Through this curriculum students are required to
FIVE FOCUS AREAS OF BHMCT PROGRAMME undergo various practical sessions with right
blend of classroom studies and industry exposure
The application of operation fundamental shall be nurtured through live practical and industry which helps them to develop various skill sets
training. At SIHM, BHMCT Curriculum focuses on five core operations of Hotel Management & such as Food technology/science skills, Product
Catering Technology for developing core fundamental and practical aspects of the industry. research skills, Operative Skills (existing
technology), Culinary art, Customer interface
skills and many more which is in great demand by
the industry.
Housekeeping
Utility
Services
Fron ations
n
Ope
uctio
Prod od
FIVE FOCUS
t Off
r
Fo
AREAS OF
ice
COMMITTEES AT SIHM
Placement Committee Soft Skill Development
E- Travel & Tourism The placement committee will be responsible for Committee
getting students a good summer internship Soft Skill development Committee of SIHM is
The Curriculum provides basic knowledge to experience and a place in the industry after formed to address the soft skills gap that has been
students about navigating the travel and tourism graduation. identified by our employer partners. To understand
industry. Students learn about the issues related to
Seminar and Conference Committee that success in corporate career depends on skills
business and resource management, tourism's of students. With the same ideology, SIHM
effect on the world economy and the political The seminar and conference committee will be conducts sessions to improve the employability
responsible for arranging seminars and conferences, skills of the student. It conducts rigorous training
impact on tourism. It teaches students about how
planned as part of the academic calendar in the areas session on the following skill development areas:
global issues can impact the industry. Students of Food Production, Food & Beverage Services,
learn about politics, economics, sociology, Housekeeping, Front Office, Hotel Operation and • Communication • Team Player
environmental concerns and international tourism experience sharing by eminent personality to broaden • Listening • Problem Solving
management. While covering this area, students the horizon. • Interpersonal • Positive Attitude
design travel and tourism plans for potential • Commitment / Dependable
Entrepreneurship & Innovation Club • Decision Making • Flexibility / Adaptability
customers, developing their skills in geography,
finance and marketing along the way. Sales The innovation club will encourage students to ideate • Self-Motivated / Initiative Taker
about old and new ideas, and explore their creative • Self Confidence • Information Search Skills
techniques are also covered in this course.
thinking and also discuss business plan that convert • Organized / Conscientiousness
ideas into opportunity. • Networking • Honesty & Integrity
SELECT REGINA
GOA
Fortune Acron Regina
GYM AND
SPORTS FACILITY
Mohammed Sohrab Suthar Niraj Soni Priyanshi Kahar Prakash Sendre Ranshi Gadhvi Rishikesh Singh
Mansi Bulchandani Mihir Raval Prathmesh Modi Vasu Patel Radisson Blu, Ahmedabad
Ajay Barot Devendra Rathore Jay Dhodi Harsh Tripathi Manish Meghwanshi Ajaj Davda
Jigesh Balpande
SIHM has always provided the best, be it class room learning, practical sessions or
industrial exposure.
It was indeed a golden opportunity to get the industrial training from TAJ Santacruz,
Mumbai. My training has developed me in such a way that I never imagined before. I thank
Novotel, Ahmadabad SIHM for nurturing and nourishing me that will make me one of the best hospitality
professionals.