ACP NCII Accomplishment Report Nabol D

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Republic of the Philippines

Technical Education and Skills Development Authority


TESDA PROVINCIAL TRAINING CENTER-MALAPATAN
Sitio Nabol, Brgy. Kinam, Malapatan, Sarangani Province

ACCOMPLISHMENT REPORT FOR ORGANIC AGRICULTURE PRODUCTION NC II


(October 22, 2021 – November 19, 2021)

Course Description: The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists


of competencies that a person must achieve to produce various agricultural crops which include
performing nursery operations, raising organic chicken, produce organic vegetable garden,
organic fertilizer, organic concoctions and extracts, raise organic hogs and organic small
ruminants.

DATE ACCOMPLISHMENT/S
October 22, 2021  Orientation of Trainees
(Friday)  Organized class groupings and nomination of class president,
secretary and documenter
 Finalized trainees attendance sheet
October 23, 2021  Introduced overview/objectives of ORGANIC AGRICULTURE
(Saturday) PRODUCTION NC II
 Discussed Units of Competencies (Basic/Common/Core,)
Outputs and Method of Assessment
 Accomplished Attendance sheet for the day

October 24, 2021 Basic Competencies


(Sunday) Lecture/Discussion
 Participate in workplace communication
 Work in a team environment
 Practice career professionalism
 Practice occupational health and safety procedures
 Accomplished Attendance sheet for the day
October 25, 2021 – Common Competencies
October 26, 2021 Lecture/Discussion
(Monday-Tuesday) Apply safety measures in farm operations
 Use farm tools and equipment
 Perform record keeping
 Advanced demonstration processed of concoctions
 Accomplished Attendance sheet for the day
October 27, 2021 – Basic Competencies
October 28, 2021  Accomplished Primary Land preparation for organic vegetable
(Wednesday-Thursday) garden
 Deliberated the materials that used in Organic Agricultural
Production
 Accomplished attendance sheet for the day
October 29, 2021 – Core Competencies
October 30, 2021 RAISE ORGANIC CHICKEN
(Friday-Saturday) Lecture/Discussion
 Select healthy stocks and suitable housing
 Determine suitable chicken house requirements
 Feed Chicken
 Grow and Harvest Chicken
 Accomplished Attendance sheet for the day
October 31, 2021 – Core Competencies
November 03 2021 PRODUCE ORGANIC VEGETABLES
(Sunday-Wednesday) Lecture/Demonstration
 Establish Nursery
 Plant Seedlings
 Perform Plant Care Activities and management
 Perform Harvest and Post-Harvest Activities
 Accomplished Attendance sheet for the day
November 04, 2021 – Core Competencies
November 05, 2021 PRODUCE ORGANIC FERTILIZER
(Thursday-Friday) Lecture/Demonstration
 Prepare composting and raw materials
 Compost and harvest fertilizer
 Accomplished Attendance sheet for the day

November 06, 2021 – Core Competencies


November 10, 2021 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT
(Saturday-Wednesday) Lecture/Actual Demonstration
 Prepare for the production of various concoctions and extracts
 Process Concoctions and extracts
 Package concoctions and extracts
 Accomplished Attendance sheet for the day
November 11, 2021 – Core Competencies
November 13, 2021 RAISE ORGANIC HOGS
(Thursday-Saturday) Lecture/Demonstration
 Select Healthy domestic hog breeds and suitable housing
 Feed Hogs
 Grow and Finish Hogs
 Accomplished Attendance sheet for the day
November 14, 2021 – Core Competencies
November 15, 2021 RAISE ORGANIC RUMINANTS
(Sunday-Monday)  Select Healthy Breeders and suitable cages
 Feed Small Ruminants
 Manage breeding of small ruminants
 Manage does/ewes and their progenies
 Grow harvest small ruminants
 Accomplished Attendance sheet for the day
 Modular review of all topics and competencies of the organic
agricultural crop qualifications
 Collected, compiled and prepared documentations (photos and
videos) for the post-training output
 Accomplished Attendance sheet for the day
November 16, 2021 –  Conducted Institutional Assessment
November 17, 2021  Oral Interview/ Written Test
(Tuesday- Wednesday)  Demonstration
 Conducted Instruction for the National Assessment
-Requirements
-Application Form
-Schedule
November 18, 2021  Harvest Concoctions (FPJ and FFJ)
(Thursday)  Preparation for Graduation

November 19, 2021


GRADUATION DAY!
(Friday)

Prepared by: Noted by:

HARVEY J. AGUISANDO HERNANE T. FORRO


Trainer Center Administrator

Approved by:

REMIGIAS G. TIMONIO, Ed.D., CEO VI


Provincial Director, TESDA Sargen

ORGANIC AGRICULTURAL PRODUCTION


BATCH 1

They are the 25 qualified Scholars of Organic Agricultural Production (OAP) in Sitio
Nabol, Brgy. Kinam Malapatan, Sarangani. The Scholars introduced their selves and submitted
their valid ID’s for evaluation and to finalized the trainee’s attendance and also they elected their
class officers. After the election and finalization of trainee’s attendance sheet we discussed also
the rules and regulation in the class room this is one way of measuring their eagerness to learned
by following the rules and regulation inside the room and you can see in their eyes the excitement
and a little bit nervous in the first day of class.

ORGANIC AGRICULTURAL PRODUCTION

Raising Organic Chicken


Sitio Nabol scholars shared their main problem in domesticating chickens like the availability
of chicken’s medicine like teramycine because sometimes chicken encountered eye infection but
also could be from a respiratory infection such as mycoplasma (MG) or coryza. We considered the
availability of the materials, only black pepper or ripened chilli is available in the area this will be
applied in the eyes of chicken after cleaning all the puss. Scholars also recognized all the factors
that they will consider in identifying a good quality of chicken. This subject helped them to be able
to produce good quality of chickens and proper management of Free-range chicken.

ORGANIC AGRICULTURAL PRODUCTION

Producing Organic Vegetable Garden


In organic vegetable garden, Scholar Mr. Nannie Bas volunteered to demonstrate how to
make the “arorong”, they also determined the advantage of using “arorong’’ and the seeds or
crops that acceptable to be planted in the “arorong”, we also discussed the different types of
planting, Direct seeding, dibbling, drilling, broadcasting, transplanting, seed germination and also
we discussed the types of seeds, recalcitrant, orthodox and also the Sexual and Asexual
Propagation. This manner scholar is able to differentiate the do and don’t in planting their crops
properly.

P
etridish – Type of seed germination test (October 25, 2021)

Tissue paper and paper plate serve as indigenous materials. Scholars amazed in this type
of seed germination, the purpose of this method is to help the seeds to germinate in a shorten
period of time.
Growth Media: Ratio 1:1:1:1 (1 kg Coco Coir,1kg Rice hull,1kg Top soil,1kg Bagaso).

Scholars used arorong as seedling pot in Sitio. Nabol but the growth media they used is only
topsoil. As they mixed all the media (1 kg Coco Coir,1kg Rice hull,1kg Top soil,1kg Bagaso) we
discussed the functions/uses.

Scholars applied the different types of planting, Dibbling (Okra), Drilling (Pechay),
Broadcasting (Mung bean), Transplanting (Tomato, Eggplant), Direct seeding (Radish).
ORGANIC AGRICULTURAL PRODUCTION

Organic fertilizer
Tea manure

In Sitio Nabol the Chicken, goat, horse, hogs manure is everywhere. Scholars collected
the horse manure for the preparation for making organic fertilizer. Manure collected was placed in
tea bag and placed it into pale and kept in shaded place for 7 days. This method the scholars had
the idea how to boost the soil nutrients by making tea manure.

Vermicompost

Introducing vermicompost to the scholars is familiar with them, the materials is available
which really caught their attention and the nutrients that may get from vermicomposting, it is a
source of income also. We discussed and demonstrated housing and layering of substrate, the
purpose/functions of African night crawler in vermicomposting.
ORGANIC AGRICULTURAL PRODUCTION

Organic Concoctions and extracts

Fermented Fruit Juice

Ratio: 1:1 (1 kg of Molasses, 1 kg of Fruits)

Scholars divided into two groups, 1 st group demonstrated the processed of making
Fermented Fruit Juice with PPE and we discussed also the ingredients or materials and functions
that they used and also the proper sized of fruits and the ratio of fruits and molasses. And we
discoursed the uses and application of Fermented Fruit Juice.

***WE ADVANCED THE FERMENTATION OF COCTIONS BEFORE WE PLANTED IN ORGANIC VEGETABLE


GARDEN SO WE CAN HARVEST AND APPLY COCTIONS 10 DAYS AFTER PLANTING.
Fermented Plant Juice

Ratio: 1:1 (1 kg of Molasses, 1 kg of Fruits)

Scholars demonstrated the processed of making Fermented Plant Juice with PPE and we
discussed also the ingredients or materials and functions that they used and also the proper sized
of fruits and the ratio of fruits and molasses. And we discoursed the uses and application of FPJ.
Scholars distinguish the different uses and functions of FFJ, FPJ and IMO, LABS and other
concoctions and extracts.

***WE ADVANCED THE FERMENTATION OF COCTIONS BEFORE WE PLANTED IN ORGANIC VEGETABLE


GARDEN SO WE CAN HARVEST AND APPLY COCTIONS 10 DAYS AFTER PLANTING.
ORGANIC AGRICULTURAL PRODUCTION

Raising Organic Hogs and Ruminants

November 14, 2021

November 14, 2021

Sitio Nabol community engaged into free range hogs, Scholars shared how they feed their
hogs and their cultural practices. We discussed the housing of hogs, about the advantage of
making their own space, proper drainage. And also, the basic and common deceased of hogs that
will exist without proper management and we discussed how to identify good quality of piglets,
sow and boar. And also we elucidate the difference of small ruminants to hogs production.
ORGANIC AGRICULTURAL PRODUCTION

HARVESTING COCTIONS AND EXTRACTS AFTER 7 DAYS FERMENTED

Fermented Plant Juice (November 2, 2021)


Fermented Fruit Juice (November 2, 2021)
ORGANIC AGRICULTURAL PRODUCTION

Organic Vegetable Garden

KANGKONG PECHAY
KANGKONG

RADISH
OKRA SILI GREEN

PECHAY TOMATO KANGKONG

v
ORGANIC AGRICULTURAL PRODUCTION

Concoctions and extracts

Organic Hogs
Over view of Organic vegetable garden

Before

After
Organic Agricultural Production
Pre-Assessment
Batch 1

Organic Agricultural Production


Organic Vegetable Garden Monitoring
ORGANIC AGRICULTURAL PRODUCTION NC II
Sitio Nabol, Brgy. Kinam, Malapatan, Sarangani

THE SCHOLARS

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