Carmel International School - Hosur

ANSWER SHEET REPORT

Student Name : TARUN. S

Class & Sec : V-
Adm Number : CISH-2575
Roll No : 6127
Subject : SCIENCE

GRADE V SCIENCE - ADULTERATION 2

Mark Scored : 3/10

DATE : 21/08/2020
Time : 1hrs
SUBJECTIVE ASSESMENT

Q.No 1 : which product is adulterated with animal fat

Marks : 1/1
1 ghee

2 ice cream

3 water

4 milk

Q.No 2 : which product is aduletrated withnchalk powder

Marks : -
1 ghee

2 sugar

3 coffee

4 pepper

Q.No 3 : papaya seed is mixed with

Marks : -
1 mustard

2 pepper

3 coffee

4 none of these

Q.No 4 : which powder is added for fast ripening of fruits, which is also adulteration
Marks : 1/1
1 chalk powder

2 sugar powder

3 carbide powder

4 talcum powder

1
Q.No 5 : pesticides will
Marks : -
1 grow the pest

2 kill the pest

3 kill the plants

4 none of the these

Q.No 6 : which label proves the good standard of agricultural products in the market.
Marks : -
1 fssai

2 agmark

3 both of these

4 none of these

Q.No 7 : which label proves the good standard of the food products available in the
market.
Marks : -
1 agmark

2 fssai

3 both of these

4 none of these

Q.No 8 : adulterated food products are

Marks : 1/1
1 healthy

2 un healthy

3 does not affect our health

4 none of these

2
Q.No 9 : the noodles packet will have which label in it
Marks : -
1 agmark

2 fssai

3 both of these

4 none of these

Q.No 10 : in FSSAI hat does 'A' stands for

Marks : -
1 agency

2 authority

3 association

4 none of these