CAMBODIA MILLED RICE STANDARDS : CS053:2014-REV.

NO PARTICULARS SPECIFICATIONS

1 STANDARDS CS053:2014-REV.1

PREMIUM AROMATIC
2 GRADE
WHITE RICE 100% A

3 GRAIN LENGTH COMPOSITION ELG/LG1/LG2/MG

4 GRAIN LENGTH CLASSIFICATION

a Extra Long Grain : x ≥ 7.0mm (min) 70%

b Long Grain Grade 1 : 6.6mm ≤ x < 7.0mm (max)

25%
c Long Grain Grade 2 : 6.2mm ≤ x < 6.6mm (max)

d Medium Grain : 5.4mm ≤ x < 6.2mm (max) 5%

e Short Grain : x < 5.4mm (max) 0%

5 GRAIN SHAPE CLASSIFICATION

a Average Grain Length (mm) (min) n.a.

b Average Grain Width (mm) (max) n.a.

c Length/Width Ratio (min) n.a.

d Weight gm / 1000 grains n.a.

6 GRAIN COMPOSITION
a Whole Kernel : x > 9.0 parts (min) 60.00%

b Head Rice : 8.0 parts < x ≤ 9.0 parts (min) 36.90%

c Big Broken : 2.5 parts < x ≤ 8.0 parts (max) 3.00%

d Small Broken : x ≤ 2.5 parts (max) 0.10%

7 MILLING QUALITY
a Whiteness (min) n.a.

b Translucency (min) n.a.

c Milling Degree (min) extra well milled

8 DEFECTIVES
a Chalky (max) 3.00%

b Immature/Other Composition (max) 0.10%

c Damage/Heat Damage (max) 0.10%

d Yellow (max) 0.10%

e Red Kernel/Undermilled (max) including immature

f Red Streak Kernel (max) 0.10%

g Foreign Grains (max) including immature

h Foreign Matter (max) including immature

i White Glutinous (max) including immature

j Contrasting Variety (max) including immature

k Green Rice (max) including immature

l Paddy grains/kg (max) 1

9 CHEMICAL AND OTHERS

a Amylose Content (at moisture content 14.0%) n.a.

b Alkali Spreading Value n.a.

c Purity (min) 90%

d Living Insects nil

10 MOISTURE CONTENT (max) 14.0%