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PROJECT
PROJECT
INVESTIGATORY PROJECT
Sign Of Principal
DECLARATION
Name-Sourav Panda
Class- XII Sec-A
Roll No-45
ACKNOWLEDGEMENT
Test tubes
Test tube stand
One dropper
Beaker
Stopwatch
Starch and iodine solution
Thermometer
Dil. HCI and Dil. NaOH solution
Chemistry experiment procedure
Procedure is:
Observation
Time
1 2 3 4
Passed
Min Min Min Min
after
mixing
Colour Deep Blue Light No
Intensity Blue Blue Blue
Conclusion:
Starch gets hydrolyzed by saliva amylase.
Procedure: To study the effect of pH on the salivary
digestion of starch
Take three test tubes and label these 1,2,3.
Add 5 ml of starch solution, 2ml of the saliva
solution in each test tube.
Now add 2ml of water in test tube No 1, 2 ml of
dil. HCl in test tube no. 2 and 2 ml of dil. NaOH
solution in test tube no. 3 and shake carefully.
Keep three test tubes in water at room
temperature for about 10 minutes.
Add two drops of the solution of each test tube
with 1% iodine solution and observe the colour
change.
Conclusion:
Temperature affects the digestion of starch by saliva with
increase in temperature salivary analyze get inactivated
and process of digestion do not take place.
BIBLIOGRAPHY
o GOOGLE
o NCERT BOOK
o WWW.LIVE.COM