Starter

Raclette cheese & bacon bake with cornichon salad £11.00 (GF)
Avocado salad with ginger, chilli and sesame dressing £8.50 (VG/GF)
Seared Brixham scallops, chorizo dressing, baby gem & tomato salad
£14.00 (GF)
Classic fish soup with gruyère, garlic croutons and rouille £9.00
Fresh Brixham crab tart with house salad £11.00

Main Course
Fillet of turbot, roasted beetroot and new potatoes, English samphire,
basil sauce £28.00 (GF)
Risotto primavera £16.00 (GF/V)
Breast of guinea fowl stuffed with morteau sausage, galette potato,
creamed greens & jus £24.00
Sirloin steak with Tarragon butter, hash brown, watercress
and shallot salad £32.00 (GF)
Braised shoulder of lamb, Marquise potato, grilled Mediterranean vegetables,
lamb jus £24.00 (GF)
Veal steak with chanterelle mushrooms, French beans
and confit potato £28.00

French Fries £3.50 (GF/VG)

Side salad £3.50 (GF/VG)
Mixed greens £3.50 (GF/V)

Gluten free (GF)- Vegetarian (V)- Vegan (VG)-Contain nuts (N)

For any information on Allergens, please ask a member of staff.
All prices include VAT. Service at your discretion.
 Dessert

Coffee, chocolate and hazelnut éclair £9.50 (N)

Raspberry and elderflower vacherin £10.00 (GF/V)

Vanilla & damson custard tart £9.00 (V)

Homemade sorbets (VG) and ice creams (V) £6.00 (GF)

Selection of French and English cheeses £12.00/£18.00

Dessert wine and Port

2013 Château Petit Vedrines, Sauternes, France 100ml £8.50

2018 Moscato d`Asti, Luigi Tacchino 100ml £5.00

2019 Monbazillac, Domaine L’Ancienne Cure 100ml £6.50

2018 Jurançon, Uroulat, Charles Hours, France 100ml £8.50

2015 Botrytis Semillon, De Bortoli, Noble One, Australia 100ml £13.00

Warre’s Optima 10 year old Tawny Port 75ml £5.25

Walter Hicks, Western Hunt Ruby Port 75ml £3.75

Taylor’s LBV port 75ml £5.00

Gluten free (GF)- Vegetarian (V)- Vegan (VG)-Contain nuts (N)

For any information on Allergens, please ask a member of staff.
All prices include VAT. Service at your discretion.