227042022 11:21 Leia Joanna Blythman defend Your Local Food Heritage onine = §S SCRIBD ( Pesquisar Qa)aA é Joanna Blythman defend your local food heritage (I Salvar para depois @joannablythman Who has travelled the world exploring food more extensively and adventurously than Dan Saladino, the much-loved presenter on Radio 4’s Food Programme? hitpspt scr comfarticte/527714206/Joanna-Biythman-Detend-Your-Local-Food-Heritage227042022 11:21 Leia Joanna Blythman defend Your Local Food Heritage onine (| ») § SCRIBD ( Pesquisar arn @ on the trait or aistinctive ingreaients ana aisnes with aeep roots in thetr respective cultures, everything from wild honey harvested by nomads in Tanzania to the genetic ancestor of all the world’s oranges that’s found in the mountain forests of India. Dan's new book, Eating to Extinction: the world’s rarest foods and why we need to save them, is a real attention-grabber, an exceptionally wide-ranging, informative clarion call alerting us to the diminishing biodiversity in our food chain caused by intensive agriculture, climate change, industrialisation, migration, genetic erosion, and increasingly homogenised food tastes. There’s only so much bad news I can take, so | was overjoyed to find that Dan’s book was as much an inspiring guide to the pioneering individuals, indigenous groups, scientists, and food producers who are championing the world’s rich food heritage, as a warning about what threatens it. Dan's biodiversity journey was triggered by the international Slow Food Organisation's ‘Ark of Taste’. A sort of register of foods that might otherwise disappear into oblivion, it now contains 5,312 foods from 130 countries, with 762 others on the list waiting to be assessed. hitpspt scr comfarticte/527714206/Joanna-Biythman-Detend-Your-Local-Food-Heritage227042022 11:21 Leia Joanna Biythman defend Your Local Food Heritage onine ~ — (rsaisr UA OO Sicily’s vanilla orange, Kavilica wheat in Anatolia, Olotén maize in Oaxaca, bison in the US, Pu- Erh tea in China, German Alb lentils, French Salers cheese, Criollo cacao in Venezuela, Lambic beer in Belgium, wild Ethiopian forest coffee, Danish flat oysters; these are just a few of the thousands of food traditions we risk losing forever. How did we arrive at this erosion of choice and biodiversity? The physicist Albert-Laszlé Barabsi argues that the driving force behind science in the last century was a relentless ‘reductionism’, an over-simplified, understanding of how the natural world works. The erosion of food biodiversity we are now witnessing suggests that, in the modern drive to increase food production by breeding high-yielding crops and more ‘efficient’ livestock breeds, we've abandoned too much of the farming wisdom that went before it. Dan draws our attention to the battle on our doorsteps to defend our precious local food heritage, He highlights the situation of wild Atlantic salmon in Ireland and Scotland, its future threatened by intensive salmon farming. hitpspt scr comfarticte/527714206/Joanna-Biythman-Detend-Your-Local-Food-Heritage227042022 11:21 Leia Joanna Blythman defend Your Local Food Heritage onine & Scripo (Pesquser avn @ Engusn cheese rollowing traaitional artisan metnoas, ana using tne time-nonourea raw milk. Rare breeds of meat, such as the Middle White pig, are being nurtured and sold commercially to a motivated public by companies, such as Farmison. On Orkney, bere meal - a type of nutrient- dense barley grown there since Neolithic times ~ has been rescued. In the 1960s, just six crofters still grew it, and most of it was fed to livestock. Now, food writers, notably Scottish baker Sue Lawrence, use it to make shortbread and bannocks, while brewers and distillers make beer and whisky. These foods, and thousands like them, Dan explains, represent much more than sustenance. They are history, culture, geography, science and craft. We must make them our future. Good Food contributing editor Joanna is an award-winning journalist who has written about food for 25 years. She is also a regular contributor to BBC Radio 4. & Dan Saladino is a regular producer and presenter of The Food Programme on BBC Radio 4. Listen on Sundays at 12.30pm and BBC Sounds. EctelUTA 8s} DAN SALADINO Eating to Extinction by Dan Saladino (£25, Jonathan Cape). Il Alimentos Agricultura. Comidase Bebidas ——Nutricfo.-—_—iieta e Nutric&o hitpspt scr comfarticte/527714206/Joanna-Biythman-Detend-Your-Local-Food-Heritage an227042022 11:21 Leia Joanna Blythman defend Your Local Food Heritage onine & Scripo (Pesquser DESTA EDIGAO October 2021 BBC Good Food Magazine Artigos relacionados s Dumbo Feather a Leitura de 2 mins Editorial Dear reader, | have to admit I was reluctant to do an entire issue of Dumbo Feather about farming. It seemed too niche, specific only to farmers themselves or those with a green thumb. I couldn’t have... s. Fairlady 9 Leitura de mins » Cooking, Food & Wine Outsourced STARTUP COSTS: ‘I started my part of the business with R20 000 that my Dad had lent me, with a six-month repayment deadline; says Sarah. ‘Gary had about R200 000 for his startup expenses. Neither. Minecraft World Magazine Leitura de2 mins « Cooking, Food & Wine Saturation - Your Hidden Hunger Bar Hunger is a pretty simple part of the Minecraft game. When your hunger bar is empty you lose health, and when it’s full you gain health. But that’s not all that’s going on. In the background... Mais de BBC Good Food Magazine aa 88C Good Food Magazine a Leitura de 3 mins « Regional & Ethnic The Best Of British Summertime Starts Here Spring is well and truly on our doorstep, and there is no better time than now to start planning your summer days out. Whether its recipe inspiration, tasting delicious sweet and savoury food from... hitpspt scr comfarticte/527714206/Joanna-Biythman-Detend-Your-Local-Food-Heritage227042022 11:21 Leia Joanna Blythman defend Your Local Food Heritage onine S & ScriBo (Pesquser avn @ Use Your Leftovers Take any leftover meat off the bone from the one-pan piri-piri chicken dinner on 53, discarding the skin. Tip the meat into a pan and pour over 100ml chicken stock. Simmer gently until the. BBC Good Food Magazine a Leitura de2 mins Save On Judge Kitchen Gadgets Served piping hot or cold, there’s no beating the great British pie. With the electric pie maker from Judge, you can create your own deep-filled pies in minutes. Simply roll out your pastry, use the... Relacionados Made £ a Serat ne T FOOD BULLYING tao) TheMade-from- Food Town, USA: Growing Food Bullying: How Integrated Tech Scratch Life: Si Seven Unlikely... Tomorrow: Behn... toAvoid Buying... Processing. Inno Melissa K. Noris Mark Winne Forrest Pritchard Michele Payn Elsevier Books. 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