Nautr

Frozen Pasteurised Whole Egg

A mixture of yolk and

white in naturally
occurring proportions
from quality farm fresh
eggs, blended,
pasteurised and
blast frozen

Applications Recommended Thawing Procedure

For use in all recipes requiring whole egg for it’s binding, Under no circumstances should heat be applied to the
coagulating or foaming properties. Use in cakes and package to accelerate thawing.
sponges, scrambled eggs, quiches, omelettes, biscuits, 1. When frozen cartons are received, note down the
custards and more. Suitable for food manufacturers carton codes on the delivery dockets and rotate
and processors, bakeries, hospitals and restaurants. stock.
2. Approximately 48 hours before use remove the
Advantages plastic inner from the carton and place in a clean
Consistent product conveniently supplied. Customers sanitised tub - label with product name, code and
can receive their weeklyk y order
weekly order in one day, maintain the time.
product in their
their freezerr and thaw
tha the product as 3. Leave tub with plastic inner in a chiller -
required.
required
d. temperature less than 5oC.
Quality Guarantee
Quality Guarante
Guarantee 4. Once thawed, the product should be kept
refrigerated between 0oC and 5oC and used within
Extensive controls and testing procedures as
72 hours. Mix well before use.
recommended by FSANZ are conducted in our "ON
SITTE food
SI
SITE" food lab bor
oratortory
laboratory ry to assure high quality. All Shelf Life
products
pro
rod uctss sold
duct sold
db by yuuss o
or our authorised distibutors are fully 2 years shelf life from date of manufacture if stored as
gu
g uaaranntee
teed, ifif stored
guaranteed, store
red
ed as recommen
recommended. recommended. Once thawed, store as recommended
and use within 72 hours.
Packaging
P ac
ackagi
g in g
Frozen Pasteurised Whole Egg is available in 10kg Shell Egg Equivalent
cartons utilising g the “bag in a box” system. This 1kg of Frozen Pasteurised Whole Egg, when thawed, is
consis
con sistts o
sis
consists off a durrabl
ab e o
durable outer carton with a approximately equivalent to 20 medium sized eggs.
strong
g resealable
strong rresealabl
res a e iinner
nne
nne bag.
er ba
bag
g.
Pallet Quantity
Pa
P
Storage
St
S to
orag
ora
r age
ra 8 x 10kg cartons per pallet.
84
The product should be maintained at -18oC. Once Also available in 84 x 4 x 2kg(8kg) cartons per pallet.
A
thawed, the product should be refrigerated between For technical or further information
0oC and 5oC.