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Citrate Buffer Recipe
Citrate Buffer Recipe
Table of Contents
Introduction
Applications
pH
Composition
Reagents
Instruments and other requirements
Procedure
Storage
Caution
Reference
Introduction
The authorship is often contributed to Gomori (1955) but Gomori is in this publication citing an
article that is seven years older (Lillie 1948) as original source. Citrate buffer is a universal
buffer used in various reactions. It is sometimes combined with sodium citrate or completely
replaced by sodium citrate buffer. However, alkalized citrate buffer has a similar composition to
sodium citrate buffer.
Applications
This buffer is commonly used in different fields of biochemistry as a basic pH buffer with
adjustable pH for enzymatic solutions and chromatography. In the era of molecular biology, the
citrate buffer was found to be useful in
pH
For enzymes: The pH can be adjusted from 3,0 to 6,2 according to the specific needs of your
enzyme by changing the composition or by adding HCl to acidify and NaOH to alkalize the
buffer. However, the usage of strong acids and hydroxides can change the ionic strength, and
therefore, it could affect the experiment.
Composition
Dihydrate tri-sodium
258.1 100 mM 12.9 g 25.8 g
citrate
*
Tween is polyethylene glycol sorbitan monolaurate. It is used as a detergent in this solution.
Dihydrate tri-sodium
258.1 100 mM 12.9 g 25.8 g
citrate
Reagents
Citric acid
Distilled water
Glass Beaker
Weighing balance
pH meter
Measuring cylinders
Pipette
Procedure
Add about ¾ of the final volume of distilled water to the glass beaker.
Prepare the exact amounts of citric acid using balance and put it into the water to dissolve. A
magnetic stirrer can be used to speed up the process.
After the citric acid is dissolved, add distilled water to the final volume.
First, prepare the stock solutions of citric acid and sodium citrate:
Add about ¾ of the final volume of distilled water to the glass beaker.
Prepare the exact amounts of citric acid/sodium citrate using balance and put it into the water to
dissolve. A magnetic stirrer can be used to speed up the process.
After the citric acid is dissolved, add distilled water to the final volume.
In the next step, mix specific amounts of citric acid solution and sodium citrate solution
according to the table below to obtain the buffer of the required pH.
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Required pH
3 930 70
4 660 340
5 410 590
6 190 830
Storage
It can be stored at room temperature for 3 months. At a lower temperature (4 °C), the time could
be prolonged but the solution should not freeze to avoid precipitation.
Caution
Tween is an irritant so it should not come in contact with skin or mucosae and it should not be
swallowed. It is also critical to mix it well with water when preparing the buffer.
Reference