Tugas Conti (Fish)

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NAMA

JENIS NAMA
NO METODE POTONGAN UKURAN/PORSI GAMBAR
DAGING MASAKAN
PENGOLAHAN DAGING

Soy & ginger


1 ikan/fish cooking by oil Goujonette salmon with 90-100 gr/porsi
soba noodles

Crisp spiced
2 ikan/fish cooking by oil Goujonette 90-100 gr/porsi
fish fingers

Mediterranean
moist head
3 ikan/fish Goujonette fish stew with 90-100 gr/porsi
cooking
garlic toasts

moist head Hot & sour fish


ikan/fish cube 90-100 gr/porsi
cooking soup

Caramelized
ikan/fish dry head cooking fillet 90-100 gr/porsi
Grilled Salmon

Grilled dab
ikan/fish dry head cooking supreme with garlic 200-250 gr/porsi
butter

6
NAMA :NUR LAILATUL HIDAYAH

KELAS/NO :XII BOGA 2 / 16


NAMA
JENIS
NO METODE POTONGAN NAMA MASAKAN UKURAN/PORSI GAMBAR
DAGING
PENGOLAHAN DAGING

Ultimate fish
1 ikan/fish cooking by oil fillet 90-100 gr/porsi
cakes

cooking by Easy Fried


2 ikan/fish fillet 90-100 gr/porsi
oil Fish Fillets

Panfried fish with


moist head
3 ikan/fish fillet fresh beetroot 90-100 gr/porsi
cooking salsa

moist head Fragrant fish


4 ikan/fish goujonette 90-100 gr/porsi
cooking tagine

Roast salmon with


dry head
5 ikan/fish fillet peas, potatoes & 90-100 gr/porsi
cooking bacon

Grilled Steelhead
dry head
6 ikan/fish fillet Over Morel 90-100 gr/porsi
cooking Mushroom

NAMA :SISCA RIA ARISANTI


METODE NAMA
JENIS UKURAN/
NO PENGOLAHA POTONGAN NAMA MASAKAN GAMBAR
DAGING PORSI
N DAGING

Southern
1 ikan/fish cooking by oil fillet 90-100 gr/porsi
Fried Catfish

cooking by Smoked
2 ikan/fish paupiette 90-100 gr/porsi
oil salmon rolls

moist head Sicilian fish


3 ikan/fish fillet 90-100 gr/porsi
cooking soup

Asian
moist head noodle
4 ikan/fish fillet 90-100 gr/porsi
cooking broth with
fish

dry head Salmon & leek


5 ikan/fish fillet 90-100 gr/porsi
cooking parcels

dry head Smoked trout


6 ikan/fish fillet 90-100 gr/porsi
cooking fish pies

NAMA :MAYA SAFIRA

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