Professional Documents
Culture Documents
Tugas Conti (Fish)
Tugas Conti (Fish)
Tugas Conti (Fish)
JENIS NAMA
NO METODE POTONGAN UKURAN/PORSI GAMBAR
DAGING MASAKAN
PENGOLAHAN DAGING
Crisp spiced
2 ikan/fish cooking by oil Goujonette 90-100 gr/porsi
fish fingers
Mediterranean
moist head
3 ikan/fish Goujonette fish stew with 90-100 gr/porsi
cooking
garlic toasts
Caramelized
ikan/fish dry head cooking fillet 90-100 gr/porsi
Grilled Salmon
Grilled dab
ikan/fish dry head cooking supreme with garlic 200-250 gr/porsi
butter
6
NAMA :NUR LAILATUL HIDAYAH
Ultimate fish
1 ikan/fish cooking by oil fillet 90-100 gr/porsi
cakes
Grilled Steelhead
dry head
6 ikan/fish fillet Over Morel 90-100 gr/porsi
cooking Mushroom
Southern
1 ikan/fish cooking by oil fillet 90-100 gr/porsi
Fried Catfish
cooking by Smoked
2 ikan/fish paupiette 90-100 gr/porsi
oil salmon rolls
Asian
moist head noodle
4 ikan/fish fillet 90-100 gr/porsi
cooking broth with
fish