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Maltexcofood (index.html) Products (index.html#productos) Malt Extract

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
 MALT EXTRACT
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"IT IS A MIXTURE OF NATURAL SUGARS THAT RESULT FROM THE (harina

ENZYMATIC HYDROLYSIS OF MALTED BARLEY, WHICH INCLUDE
POLYSACCHARIDES, GLUCOSE AND MALTOSE, AMONG OTHERS. "
(barley

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Our extract is produced 100% SUGARS FROM THE

from barley, which is malted in
our malting-houses.
MALT EXTRACT
The unique properties of malt come from
the particularity of its sugars, especially
Due to its special flavor, color
and pleasant aroma, the malt maltose.
extract is widely used in the
food industry to improve   Typical analysis of a Malt Extract
organoleptic properties,   Soluble solids (°Brix) 75 – 80

nutritional value, texture and   Reducing sugars as % of maltose 50 – 65

shelf life.   pH (solution to 10%) 5–6

    
  Level of sweetness
  Sucrose 100
Malt Extract and
  Malt Extract (100% Barley) 55

Nutrition  
Malt Extract (with other cereals attatched) 65

    
Malt Extract has sugars which are
  Sugar profile
quickly absorbed and slowly
  Fructose 1-2 %
assimilated, giving relevant
  Glucose 7-10 %
nutritional benefits.
  Sucrose 1-3 %

Nutrtional Facts   Maltose 39-42%

Reference value in 100 grs.   Maltotriose 10-15%

  Long ChainSugars 25-30%

  Liquid Dry

Calories 306,1 Kcal 381 Kcal

Moisture 22,3% 2,9% Sugar Properties
Proteins 3,8% 4,6%
Fat 0,1% 0,1% MALTOSE
RawFiber 0,1% 0,1%
It is a reducing sugar that performs the Maillard
Ashes 1,1% 1,8%
reaction and caramelization. Being a carbohydrate,
Carbohydrates 72,8% 90,7% it is an important energy source

    
DEXTRIN
Keepsfreshness of dough
  COMPOSITION   Reduces starch retrogression
Provides reductive sugars that participate forming
    
aromatic substances.
  Carbohydrates 90 - 93 %
Easyabsorption and digestion
    
  Proteins 3-7 %
     DEXTROSE (GLUCOSE)
Improves crystalizing conditions
  Ashes 1-2 %
Improves fluidity
    
Highlights aromas
  Total Fat 0.1%
    
  Calories (100 grs) 290-400 kcal
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Liquid Malt Extract:
MALT EXTRACT PROPERTIES
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Stable energy value, quickly absorbed and
slowly assimilated sugars
Liquid of high viscosity and an intense caramel
It gives a nice malty taste and aroma
color. It has a pleasant taste and aroma uniquely (harina
from malt, strengthening the flavor, color and
It enhances tastes and aromas
aroma of its final product. Most frequently used in
moist mixtures.
Covers up undesirable flavors and aromas (harina

PACKAGING
It provides a gold-caramel colorAseptic packaging in Bag in box 25 kgs (1x25 y
4x6,25) (barley
It is a natural agglomerative Plasticdrum 300kgs
Tote bin de 1,4 ton.
It works as a preservative, extending the
product´s shelf life (cebad
Powdered Malt Extract

It improves crispyness

It improves the structure of baked products

Helps fermentation and adds volume

It is a light beige colored powder,

with pleasant malty aroma and
Natural carbohydrate from barley grain
taste. As powder it is an ideal
ingredient for food products whose
preparation is made from a mixture
of dry raw materials.

This product is highly

hygroscopic.

PACKAGING

Multiwall paper sacks with an

interior polyethylene bag of 20 Kg,
25 kg and 30 Kg

Types    
VacuumbeltDried   Spray Dried
-Higher density [0,6
-Lowerdensity [0,5 gr/ml]
gr/ml] -Small particle size
-Drying process creates
crystals  
-Higher dispersability  
-Large particle size

Functionality by use
   
Chocolate and
instant beverages
Nutritional content
High energy level
Highlights chocolate flavor
Covers up undesired flavors
Water and milk soluble

   
Breakfast Cereals
Nutritional content
Adds a homogeneous golden
color
Gives a nice malt aroma
Highlights chocolate flavor
Covers up undesired flavors
Natural preservative

   
Cookies and baked
products
Increases crunchiness
Gives ambar color
Produces an excellent
structure
Increases shelf life as it retains
humidity
Adds fermentable sugars that
help form CO2 (more
appropriate dough growth)
    
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Breadmaking and
pizza dough
Gives golden color and
improves flavor
Helps a more homogeneous
fermentation
Adds fermentable sugars that
help form CO2
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Increases shelf life as it retains
humidity
Produces a crunchy golden
  crust
Helps knead by making the
dough more flexible
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Icecream
Sweetens
Controls fusion and freezing
points (harina
Controls thickness of mixture
Improves stirring capacity of
mixture
Helps highlight aromas
Prevents from the development
of ice crystals on ice cream (harina
  and prevents lactose
crystalization

   
(barley
Cereal and
granolabars
Soft and pleasant sweetness
Natural agglomerative
Nutritional content
Highlights flavors (cebad
Gives a pleasant malt aroma
Adds a golden, homogeneous
color
Covers up undesired flavors
  Natural preservative

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