Name: ________________________________________________________ C.

Kinds of cocktails appetizer

1.
Enumerate the following:
2.
Food items used to decorate canapés 3.
a.) 4.
5.
examples: 6.

D. Two categories of relishes

1.
b.)
Examples:
examples:

2.
c.)
Examples:

examples:

E. Describe the following Hors d’ oeuvres

1. Antipasto-
B. Guidelines for assembling canapés
1. Examples:

2.

2. Bruschetta-
3.

3. Tapas-

4.
4. Caviar-
5.

6. 5. Amus Bouche-

7.
Name: ________________________________________________________ Name: ________________________________________________________

How to prepare hors d’ oeuvre cocktails and relishes. How to prepare hors d’ oeuvre cocktails and relishes.
Oyster and clams cocktails Oyster and clams cocktails
1. 1.

2. 2.

3. 3.

4. 4.

Shrimps and other cooked seafood’s cocktail Shrimps and other cooked seafood’s cocktail
1. 1.

2. 2.

Fruit Cocktail Fruit Cocktail

1. 1.

2. 2.
3. 3.

Relishes Relishes
1. 1.

2. 2.

3. 3.

4. 4.

5. 5.
Name: ________________________________________________________ 5.

Fundamentals of plating
1.
6.

Designing the platter

2. 1.

2.
3.

3.

Basic Principles of platter presentation

4.
1.

5.

2. 6.

3. 7.

8.
4.
Name: ________________________________________________________ Name: ________________________________________________________

What is the reason why appetizers need to be stored? What is the reason why appetizers need to be stored?

Tools and equipment used in storing appetizers Tools and equipment used in storing appetizers

Storing techniques Storing techniques

Sanitary practices when storing salads and appetizers Sanitary practices when storing salads and appetizers