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    Laporan - Outdor

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    Anisa Ika Putri Ardanti
    This document summarizes the results of a practical experiment to identify 10 common spices used in cooking. Samples of each spice were smelled by a panel of testers in three separate trials, who gave a rating between 1-100. The average ratings across testers and trials revealed that most spices were identified correctly 100% of the time, while cloves and nutmeg were identified correctly 94% and 97% of the time respectively.

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    Laporan - Outdor

    Uploaded by

    Anisa Ika Putri Ardanti
    2 views2 pages
    This document summarizes the results of a practical experiment to identify 10 common spices used in cooking. Samples of each spice were smelled by a panel of testers in three separate trials, who gave a rating between 1-100. The average ratings across testers and trials revealed that most spices were identified correctly 100% of the time, while cloves and nutmeg were identified correctly 94% and 97% of the time respectively.

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    Analisis Mutu Pangan

    Original Title

    LAPORAN - OUTDOR

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    This document summarizes the results of a practical experiment to identify 10 common spices used in cooking. Samples of each spice were smelled by a panel of testers in three separate trials, who gave a rating between 1-100. The average ratings across testers and trials revealed that most spices were identified correctly 100% of the time, while cloves and nutmeg were identified correctly 94% and 97% of the time respectively.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    2 views2 pages

    Laporan - Outdor

    Uploaded by

    Anisa Ika Putri Ardanti
    This document summarizes the results of a practical experiment to identify 10 common spices used in cooking. Samples of each spice were smelled by a panel of testers in three separate trials, who gave a rating between 1-100. The average ratings across testers and trials revealed that most spices were identified correctly 100% of the time, while cloves and nutmeg were identified correctly 94% and 97% of the time respectively.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    Hasil Praktikum Pengenalan 10 Macam Odor Bumbu Dapur :

    Pan Sampel Odor Akhir


    els Penilaian 1 Penilaian 2 Penilaian 3 Persentase (100%) (100%)
    1 2 3 4 5 6 7 8 9 10 20 35 67 124 35 71 601 42 14 21 356 71 42 85 910 65 512 257 639 812 1 2 3
    1 1 8 6 0 3 5 5 5 1 6 3
    1 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    2 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    3 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    4 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    5 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    6 Km - S Ku - - Bk J Rs Mb K - S Ku Kt - Bk J Rs Mb Km - S Ku Kt - Bk J Rs Mb 70 70 80 76
    m
    7 Km - S Ku Kt Cb Bk J Rs Mb K - S Ku Kt Cb Bk J Rs Mb Km - S Ku Kt Cb Bk J Rs Mb 90 90 90 90
    m
    8 Km O S Ku Kt Cb Bk J Rs Mb K - S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 90 100 100
    m
    9 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    10 Km Bl S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 90 100 100 97
    m
    11 Km Bl S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 90 100 100 97
    m
    12 Km Bl S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 90 100 100 97
    m
    13 Km Bl S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 90 100 100 97
    m
    14 Km Bl S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 90 100 100 97
    m
    15 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    16 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    17 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    18 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    19 Km O S Ku Kt Cb Bk J Rs Mb K O S Ku Kt Cb Bk J Rs Mb Km O S Ku Kt Cb Bk J Rs Mb 100 100 100 100
    m
    Jml 19 17 19 19 18 18 19 19 19 19 19 16 19 19 19 18 19 19 19 19 19 17 19 19 19 18 19 19 19 19
    % 100 89 100 10 94 94 100 10 10 100 10 84 10 100 10 94 100 10 10 10 100 89 10 10 100 94 100 100 100 100
    0 0 0 0 0 0 0 0 0 0 0

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