FOODfreaks grilled cheese

sandwhiches
Old School
pick a cheese, a bread, & a dip
fontinella 4.75
gruyere 5.25 3 Cheese
gouda 5.25 fontinella, gruyere, aged gouda on potato
fresh mozz. 4.75 pullman (complimentary tomato soup dip
on country white, sourdough, potato or upon request)
wheat pullman 5.75

Additions Garden
pickled jalapeno .50 fresh tomato .50 cociotta del lazio (Italian sheeps milk cheese),
bacon 1. avocado 1. shaved carrot and zucchini salad tossed in red
wine vinaigrette on wheat pullman
6.75

homemade dips Chicken Parm

breaded chicken cutlet, fresh mozzarella,
fresh basil, Food Freaks tomato sauce on
Food Freaks tomato sauce .50
country white
agave mayo .50
7.50
red wine vinaigrette .50
cilantro cream 1. Arthur Ave.
tomato soup 1. herb ricotta, fresh mozzarella, sopressata,
red pepper jam 1. red pepper jam on country white
7.25
sides
Short Rib
short rib, gryuyere, pickled red onion,
crispy fried brussel sprouts blackberry jam, watercress on sourdough
(melted gruyere add .50)
8.75
small 4.25 large 6.
Food Freaks chili Nacho
small 5. large 6.75 fontinella, Food Freak chili, pickled jalape-
no, cilantro leaves, crispy tortilla strips on
dirty potato chips country white
1.50 7.50

shaved carrot & zucchini salad Fort Greene

(with pickled red onion, tomato, avocado, red wine
vinaigrette, & crispy sprouts on top) fontinella, bacon, avocado, cilantro sauce
3.75 on sourdough
6.75
roasted tomato soup
small 4. large 5.75

Food Freak cider 2.50 vitacoco 3.

(like drinking an apple pie) (coconut water)
drinks
bottled water 1.50 honest tea 2.