LAMPIRAN B

HASIL DAN PERHITUNGAN

B.1 Ketebalan Edible Film

Ketelitian mikrometer sekrup yang digunakan adalah 0,01 mm.
1. Glukomanan 3 gram dan Gliserol 3 ml
Skala utama = 0.5 mm
Skala nonius =9
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 0,5 mm + (9 x 0,01)mm
= 0,5mm + 0,09mm
= 0,59 mm
2. Glukomanan 3 gram dan Gliserol 4 ml
Skala utama = 0,5 mm
Skala nonius = 13
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 0,5 mm + (13 x 0,01)mm
= 0,5mm + 0,13mm
= 0,63 mm
3. Glukomanan 3 gram dan Gliserol 5 ml
Skala utama = 1 mm
Skala nonius = 21
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (21 x 0,01)mm
= 1 mm + 0,21mm
= 1,21 mm
4. Glukomanan 3 gram dan Gliserol 6 ml
Skala utama = 1 mm
Skala nonius = 19
 Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (19 x 0,01)mm
= 1 mm + 0,19mm
= 1,19 mm
5. Glukomanan 4 gram dan Gliserol 3 ml
Skala utama = 0,5 mm
Skala nonius = 15
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 0,5 mm + (15 x 0,01)mm
= 0,5mm + 0,15mm
= 0,65 mm
6. Glukomanan 4 gram dan Gliserol 4 ml
Skala utama = 0,5 mm
Skala nonius = 16
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 0,5 mm + (163 x 0,01)mm
= 0,5mm + 0,16mm
= 0,66 mm
7. Glukomanan 4 gram dan Gliserol 5 ml
Skala utama = 1 mm
Skala nonius = 41
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (41 x 0,01)mm
= 1mm + 0,41mm
= 1,41 mm
8. Glukomanan 4 gram dan Gliserol 6 ml
Skala utama = 1 mm
Skala nonius = 45
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (45 x 0,01)mm
= 1mm + 0,45mm = 1,45 mm
9. Glukomanan 5 gram dan Gliserol 3 ml
Skala utama = 0,5 mm
Skala nonius = 40
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 0,5 mm + (40 x 0,01)mm
= 0,5mm + 0,4mm
= 0,90 mm
10. Glukomanan 5 gram dan Gliserol 4 ml
Skala utama = 0,5 mm
Skala nonius = 48
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 0,5 mm + (48 x 0,01)mm
= 0,5mm + 0,48mm
= 0,98 mm
11. Glukomanan 5 gram dan Gliserol 5 ml
Skala utama = 1 mm
Skala nonius = 44
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (44 x 0,01)mm
= 1mm + 0,44mm
= 1,44 mm
12. Glukomanan 5 gram dan Gliserol 6 ml
Skala utama = 1 mm
Skala nonius = 48
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (48 x 0,01)mm
= 1mm + 0,48mm
= 1,48 mm
13. Glukomanan 6 gram dan Gliserol 3 ml
Skala utama = 1 mm
Skala nonius = 23
 Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (23 x 0,01)mm
= 1 mm + 0,23mm
= 1,23 mm
14. Glukomanan 6 gram dan Gliserol 4 ml
Skala utama = 1 mm
Skala nonius = 42
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (42 x 0,01)mm
= 1mm + 0,42mm
= 1,42 mm
15. Glukomanan 6 gram dan Gliserol 5 ml
Skala utama = 1 mm
Skala nonius = 45
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (45 x 0,01)mm
= 1 mm + 0,45 mm
= 1,45 mm
16. Glukomanan 6 gram dan Gliserol 6 ml
Skala utama = 1 mm
Skala nonius = 91
Ketebalan = Skala utama + (Skala nonius x 0,01)
= 1 mm + (91 x 0,01)mm
= 1 mm + 0,91mm
= 1,91 mm
B.2 Ketahanan Air Edible Film
w-w0
Air (%) = x100%
w

1. Glukomanan 3 gram dan Gliserol 3 ml

W0 = 0,163 gram
W = 0,218
w-w0
Air (%) = x100%
w
0,218-0,163
= x100%
0,163

= 25,229%
2. Glukomanan 3 gram dan Gliserol 4 ml
W0 = 0,105 gram
W = 0,142 gram
w-w0
Air (%) = x100%
w
0,142-0,105
= x100%
0,142

= 26,056%
3. Glukomanan 3 gram dan Gliserol 5 ml
W0 = 0,096 gram
W = 0,137 gram
w-w0
Air (%) = x100%
w
0,137-0,096
= x100%
0,137

= 29,927%
4. Glukomanan 3 gram dan Gliserol 6 ml
W0 = 0,197 gram
W = 0,286 gram
w-w0
Air (%) = x100%
w
0,286 - 0,197
= x100%
0,286

= 31,119%
5. Glukomanan 4 gram dan Gliserol 3 ml
W0 = 0,120 gram
W = 0,165 gram
w-w0
Air (%) = x100%
w
0,165-0,120
= x100%
0,165

= 27,449%

6. Glukomanan 4 gram dan Gliserol 4 ml

W0 = 0,160 gram
W = 0,235 gram
w-w0
Air (%) = x100%
w
0,235-0,160
= x100%
0,235

= 31,915%
7. Glukomanan 4 gram dan Gliserol 5 ml
W0 = 0,220 gram
W = 0,337 gram
w-w0
Air (%) = x100%
w
0,337-0,220
= x100%
0,337

= 34,718%
8. Glukomanan 4 gram dan Gliserol 6 ml
W0 = 0,210 gram
W = 0,347 gram
w-w0
Air (%) = x100%
w
0,347-0,210
= x100%
0,347

= 39,481%
9. Glukomanan 5 gram dan Gliserol 3 ml
W0 = 0,180 gram
W = 0,253 gram
 w-w0
Air (%) = x100%
w
0,253-0,180
= x100%
0,253

= 28,854%
10. Glukomanan 5 gram dan Gliserol 4 ml
W0 = 0,140 gram
W = 0,216 gram

w-w0
Air (%) = x100%
w
0,216-0,140
= x100%
0,216

= 35,185%
11. Glukomanan 5 gram dan Gliserol 5 ml
W0 = 0,270 gram
W = 0,432 gram
w-w0
Air (%) = x100%
w
0,432-0,270
= x100%
0,432

= 37,5%
12. Glukomanan 5 gram dan Gliserol 6 ml
W0 = 0,180 gram
W = 0,298 gram
w-w0
Air (%) = x100%
w
0,298-0,180
= x100%
0,298

= 39,597%
13. Glukomanan 6 gram dan Gliserol 3 ml
W0 = 0,160 gram
W = 0,237 gram
w-w0
Air (%) = x100%
w
0,237-0,160
= x100%
0,237

= 32,489%
14. Glukomanan 6 gram dan Gliserol 4 ml
W0 = 0,190 gram
W = 0,295 gram
w-w0
Air (%) = x100%
w
0,295-0,190
= x100%
0,295

= 35,593%

15. Glukomanan 6 gram dan Gliserol 5 ml

W0 = 0,220 gram
W = 0,365 gram
w-w0
Air (%) = x100%
w
0,365-0,220
= x100%
0,365

= 39,726%
16. Glukomanan 6 gram dan Gliserol 6 ml
W0 = 0,350 gram
W = 0,613 gram
w-w0
Air (%) = x100%
w
0,613-0,220
= x100%
0,613

= 42,904%

B.3 Biodegradable Edible Film

w0 -w
Biodegradasi (%) = x100%
w0

1. Glukomanan 3 gram dan Gliserol 3 ml

W0 = 0,02 gram
W = 0 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,02−0
= x100%
0,02

= 100%
2. Glukomanan 3 gram dan Gliserol 4 ml
W0 = 0,03 gram
W = 0 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,03-0
= x100%
0,03

= 100%

3. Glukomanan 3 gram dan Gliserol 5 ml

W0 = 0,05 gram
W = 0,0087 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,05-0,0087
= x100%
0,05

= 82,6%
4. Glukomanan 3 gram dan Gliserol 6 ml
W0 = 0,06 gram
W = 0,0098 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,04-0,0098
= x100%
0,04

= 83,667%
5. Glukomanan 4 gram dan Gliserol 3 ml
W0 = 0,03 gram
W = 0,0049 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,03-0,0049
= x100%
0,03

= 83,667%
6. Glukomanan 4 gram dan Gliserol 4 ml
W0 = 0,04 gram
W = 0,0065 gram
 w0 -w
Biodegradasi (%) = x100%
w0
0,03-0,0049
= x100%
0,03

= 83,750%
7. Glukomanan 4 gram dan Gliserol 5 ml
W0 = 0,05 gram
W = 0,0079 gram

w0 -w
Biodegradasi (%) = x100%
w0
0,05−0,0079
= x100%
0,05

= 84,2%
8. Glukomanan 4 gram dan Gliserol 6 ml
W0 = 0,08 gram
W = 0,0105 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,08-0,0105
= x100%
0,08

= 86,875%
9. Glukomanan 5 gram dan Gliserol 3 ml
W0 = 0,02 gram
W = 0,0031 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,02-0,0031
= x100%
0,02

= 84,5%
10. Glukomanan 5 gram dan Gliserol 4 ml
W0 = 0,04 gram
W = 0,0057 gram
 w0 -w
Biodegradasi (%) = x100%
w0
0,04-0,0057
= x100%
0,04

= 85,75%
11. Glukomanan 5 gram dan Gliserol 5 ml
W0 = 0,06 gram
W = 0,0081 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,06-0,0081
= x100%
0,06

= 86,5%
12. Glukomanan 5 gram dan Gliserol 6 ml
W0 = 0,08 gram
W = 0,0102 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,08-0,0102
= x100%
0,08

= 87,25%
13. Glukomanan 6 gram dan Gliserol 3 ml
W0 = 0,05 gram
W = 0,0074 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,05-0,0074
= x100%
0,05

= 85,2%
14. Glukomanan 6 gram dan Gliserol 4 ml
W0 = 0,07 gram
W = 0,0099 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,07-0,0099
= x100%
0,07

= 85,843%
15. Glukomanan 6 gram dan Gliserol 5 ml
W0 = 0,07 gram
W = 0,0092 gram
w0 -w
Biodegradasi (%) = x100%
w0
0,07-0,0092
= x100%
0,07

= 86,857%
16. Glukomanan 6 gram dan Gliserol 6 ml
W0 = 0,09 gram
W = 0,0101 gram

w0 -w
Biodegradasi (%) = x100%
w0
0,09-0,0101
= x100%
0,09

= 89,778%

B.3 Grafik Kuat Tarik Edible Film

Uji kuat Tarik dilakukan pada 3 sampel masing – masing 2 kali
pengulangan.
1. Massa Glukomanan 4 gram dan Volume Gliserol 6 ml (Percobaan 1)
2. Massa Glukomanan 4 gram dan Volume Gliserol 6 ml (Percobaan 2)

3. Massa Glukomanan 5 gram dan Volume Gliserol 6 ml (Percobaan 1)

4. Massa Glukomanan 5 gram dan Volume Gliserol 6 ml (Percobaan 2)

5. Massa Glukomanan 6 gram dan Volume Gliserol 6 ml (Percobaan 1)

6. Massa Glukomanan 6 gram dan Volume Gliserol 6 ml (Percobaan 2)

B.5 Grafik Analisis Gugus Fungsi FTIR Edible Film

1. Massa Glukomanan 4 gram dan Volume Gliserol 6 ml
2. Massa Glukomanan 5 gram dan Volume Gliserol 6 ml

3. Massa Glukomanan 6 gram dan Volume Gliserol 6 ml