Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Ciudad Nuevo de Naic National High School
Sabang, Naic, Cavite

ACTIVITY SHEET IN TLE 9 (COOKERY) WEEK 1&2

ACT.1
As a review of your exploratory Cookery lesson,listdown ten(10) kitchen tools and equipment.
1. 6.
2. 7.
3. 8.
4. 9.
5. 10.

ACT, 2
Directions:On the third column draw a star if the statement/s in column A match with column B and if not write
the correct word/s that best describe the statement/s. Copy and Answer in your notebook.

ACT.3
Below is a list of competencies in cleaning and maintaining kitchen tools, equipment and kitchen premises.
Check the number that corresponds to the extent of knowledge and skill learned. Write your answer in your test
notebook.
1. Not Much
2. A Little
3. A Lot

1
ACT.4
Tell me a Story
Situation: Your mother assigned you the task to clean all the tools and kitchen utensils used in the preparation of
food for lunch. In two or three paragraphs. Explain the different tasks to be fulfilled/accomplished. Write your
answer in your test notebook. Below is the rubric to guide you in assessing the tasks of cleaning and
sanitizing kitchen tools and equipment.

ACT.5
Direction:Completethetablebelowbyidentifyingthetool/equipmentandprovidingits function/usage.

ACT. 6
Views of Ways

2
Watch a video presentation on how to sanitize kitchen tools and equipment and make a narrative report about
what you have learned in the presentation. Be guided by the following questions:
1. What is the video presentation all about?
2. How are kitchen tools and equipment sanitized in the presentation?
3. Why is it important to sanitize kitchen tools and equipment?
4. Is there an appropriate application of safety measures in the
presentation?
Your answer shall be assessed using the rubrics below

ACT.7
Fill Me In
Below are some of the kitchen tools and equipment. In column A, draw a smiling face if you are familiar with
the materials and a sad face if you are not. In column B, put a check if you have experienced cleaning,
sanitizing, and storing the given kitchen tools and equipment, and an X if no experience.

ACTIVITY 8
Create and Post
Make a slogan on proper cleaning and sanitizing kitchen tools, utensils, equipment’s and working premises
using oslo paper, coloring materials, pencil, white board marker, and ruler. Your slogan will be rated using the
scoring rubric below