Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Ciudad Nuevo de Naic National High School
Sabang, Naic, Cavite

ACTIVITY SHEET IN TLE 9 (COOKERY) WEEK 4

Activity 1:
Direction: For 15 points, identify the ingredients needed and the procedure in preparing
Salmon and Cucumber Bites. Write your answer on a separate sheet of paper.
Ingredients:
_______________________ _______________________ _______________________
_______________________ _______________________
Procedure:
1.
2.
3.
4.

Activity 2:
Answer the following questions below. Write it on your activity notebook.
1. Discuss briefly the procedure for preparing Canapés from toast.
2. How to prepare salmon and cucumber bites?
3. How do you prepare a variety of appetizers?

Activity 3: What I Have Learned

Direction: Write an essay about your learning on this lesson by using the guide
phrases below. Write your answer on your notebook.
I have learned that
_________________________________________________________________________________
_________________________________________________________________________________
I have realized that
_________________________________________________________________________________
_________________________________________________________________________________
I will apply
_________________________________________________________________________________
_________________________________________________________________________________

Activity 4: PERFORMANCE TASK

For your output, you can upload a video or pictures.
MAKE IT FOR ME
Situation: Your sister will be celebrating her 18th Birthday, you were asked by your
mother if you could make the appetizer for the party. You excitedly answered yes because you
just finished studying about it. Prepare the appetizer of your choice and ways for your sister. For
more recipes, just visit https://www.slideshare.net/loriebethtaoing/hot-and-cold-appetizer
https://www.kawalingpinoy.com/category/recipe-index/appetizers/