1.Begin by laying out a white tablecloth.

2.Then set the charges in the middle of the table setting two centimeters to the edge of the table,
set the dinner plate on, and finally place set a rolled napkin whit ring horizontally and add the
place card about on de top

4. set four knives ¨main, steak, entrance, fish¨ at the of right of charger, to the right set the soup
spoon to the and then place the oyster fork on de top horizontally

6. set six forks ¨ main, steak, entrance, lobster, fish, and salad ¨ to the left of the charger

Cake fork

8. put the horizontally dessert cutlery: cake fork and knife, pie fork and finally flan spoon, above of
the changer, and to the left add the butter plate

7. place a bread plate at the above left of the charges, place the butter knife at the upper right of
the bread plate

8.place the salt shaker upper right next to the base plate

9. place the water, white wine glasses above the knives, then champagne flute and red wine glass
upper and finally jerez glass above left of the salt
1. Begin by laying out a white tablecloth.
2. set a box of tea and fourteen packets of sugar next to, in the middle and on the edge of
the table
3. set four stacks of glasses above of the box and envelopes.
4. put fifteen water bottles in the shape of a pyramid at the of right of the tea box, and above
place two thermoses.
5. put fifteen box fruit juices shape of a pyramid at at the of left of the packets of sugar, and
above place one juice and two two-liter soft drinks.
6. set an accompaniment at the of left from the juice box.