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Envi Unit 1 - 2019 #5 (B) (Ii)
Envi Unit 1 - 2019 #5 (B) (Ii)
- Environmental Impact Assessment (EIA) - This is a national instrument used for determining
the possible adverse environmental impacts of a proposed activity e.g. Increasing exploitation
of fisheries resource. The EIA allows public participation in informed decision making
regarding the proposed activity and it may provide information on more environmentally
sustainable alternatives to the proposed activity. Therefore, based on the EIA, the proposal to
increase fisheries exploitation can be declined and an alternative means of generating income
can be discovered or suggested.
- Governments can put policies and laws in place that can promote the sustainable increase in
exploitation of the fishing resource. These policies and laws can prohibit the increase in
exploitation of the resource beyond the Maximum Sustainable Yield as this would be
unsustainable and could jeopardize the targeted fish species as well as the ecosystem to
which they belong.
- Governments can privatize the fishing industry to allow foreign investors to finance the
increase in exploitation of the resource. These foreign investors would have the capital to bring
in bigger and more hitech fishing boats that would drastically increase the amount of fish that
can be caught. However, these foreign investors are primarily concerned with profits, and so
must be closely monitored to ensure they adhere to environmental laws and policies and do
not over-exploit the resource by overfishing.
*When a resource is simply harvested and sold, this raw form of the resource is called the
primary product and is less profitable. The price of these primary products are determined by
the world market and so the country cannot dictate the price. If however, the resource is
refined or processed into secondary or even tertiary products, they are worth more money and
can generate more profit. Also, countries dictate the price.
E.g. Raw/fresh fish - primary product
Salted fish / canned fish - secondary product (worth more than fresh fish)