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STS Module 7 Biotechnology
STS Module 7 Biotechnology
STSModule
MODULE2-A
7
I. Topic: Biotechnology
II. Objectives
After reading and doing the tasks in this module, you should be able to
A. Trace the development of biotechnology
B. Name the discoveries that advanced biotechnology
C. Discuss the societal concerns with biotechnology
D. Propose ways how to resolve ethical issues in biotechnology
III. Introduction
Biotechnology has its roots in an ancient way of food preparation. The advancement in
science and technology had opened up enormous possibilities to modern biotech. Some edge
cutting biotechnologies however raised some issues resulting to limits being set to its progress.
This module discusses the development of biotechnology and the issues of GMOs, and stem cell
research.
IV. Discussion
Development of Biotechnology
Biotechnology is the system and methodology of producing resultant products from raw
materials with the use of living organisms. The use of yeast, a living organism is one of the oldest
biotechnology. This process had been known to ancient people. In medicine, the first biotech
product is the penicillin. This drug is the first naturally occurring antibiotic from a mold (penicillium
notatum). It was accidentally discovered by Alexander Fleming in 1928. It was around this time
that Gregor Mendel, an Austrian monk, discovered the basic laws of heredity and variation using
pea plants. Biotechnology entered its modern era when James Watson, Francis Crick, Maurice
Wilkins and Rosalind Franklin discovered the double helix, twiste-ladder structure of
deoxyribonucleic acid (DNA) in 1953. In 1970’s, modification of organisms at the genetic level
became a reality in what is now known as genetic engineering. DNAs that has been isolated from
different organisms are incorporated into a single molecule. This results to what is known as
GMOs (genetically modified organism).
Biotechnology has subspecialties that correspond to its field of applications. These
subspecialties are color coded. Red biotechnology is in the area of medicine, pharmacy and
health. Application of biotechnology in increasing agricultural yield is green biotech. White
biotechnology on the otherhand involves the use of living organisms in industries. Nutritional
enrichment of food products is assigned the yellow color. Gray biotechnology focuses on
applications on environmental remediation. The improvement of aquaculture and marine food
production falls under blue biotechnology. Crop modifications for arid land agriculture is brown
biotechnology. Biotechnolgy is also used in nano technology and this is subspecialty is gold
bitotechnology. When biotechnology‘s purpose is to harm like the development of bioweapons, it
is called dark biotechnology. There are a lot of legal and moral issues that could arise from
biotechnology and these are the concerns of violet or purple biotechnology.
V. Summary