Course Modules Ateneo de Zamboanga University

Module 3 : Dietary Guidelines and Food Guides Week: 3 Date: Aug. 17, 2020 (Mondays)
Mindset : “I am what I eat.”
Platform : Zoom.com/Facebook/E-class/Google.meet.com Time of synchronous sessions: 10:00-11:30 am

Academic Consultation: Tuesdays 2-4 pm

Learning Asynchronous Learning Topic Tasks/Activities Synchronous Learning Topic Tasks/Activities Assessme
Objectives nt

At the end of Module Dietary Guidelines and Food Guides Powerpoint Interactive Discussion Application of knowledge Summative
3, students will: presentation on using the different Dietary assessment
1. USDA Food Guide Q and A via Kahoot Guidelines and Food on
the different
Compare the dietary 2. My Pyramid Guides in evaluating Dietary
3. Food Exchange List Dietary Guidelines
guidelines and food nutritional health. Guidelines
4. Food Labels and Food Guides Resource/References: and Food
guides for respective 5. Nutrient Guidelines for Filipino Guides
age groups
U.S. Department of Health and Human
Resources/References: Services and U.S. Department of ADZU
Differentiate the food
Agriculture. 2015–2020 Dietary grading
pyramid for different U.S. Department of Health and Human Guidelines for Americans. 8th Edition.
Services and U.S. Department of scheme
age groups December 2015., p. xi, xii, xii, xv, xvi,
Agriculture. 2015–2020 Dietary Guidelines
xvii, 10, 69
Apply the for Americans. 8th Edition. December
2015., p. xi, xii, xii, xv, xvi, xvii, 10, 69 https://health.gov/our-work/
assessment of food-nutrition/2015-2020-
https://health.gov/our-work/food-
nutritional status dietary-guidelines/guidelines/
nutrition/2015-2020-dietary-
properly
guidelines/guidelines/
Wikipedia
en.wikipedia.org/wiki/MyPyramid
Wikipedia
en.wikipedia.org/wiki/MyPyramid
https://www.fnri.dost.gov.ph/
index.php/tools-and-standard/
https://www.fnri.dost.gov.ph/index.php/ nutritional-guide-pyramid
tools-and-standard/nutritional-guide-
pyramid
chrome-extension://
ohfgljdgelakfkefopgklcohadegdpjf/
chrome-extension:// https://dtc.ucsf.edu/pdfs/FoodLists.pdf
ohfgljdgelakfkefopgklcohadegdpjf/https://
dtc.ucsf.edu/pdfs/FoodLists.pdf
The Nutritionist: Food, Nutrition and
Optimal Health 2nd Edition, by Robert
The Nutritionist: Food, Nutrition and Optimal E.C. Wildman PhD, RD, 2009, pages
Health 2nd Edition, by Robert E.C. Wildman 57-58
PhD, RD, 2009, pages 57-58

https://www.hsph.harvard.edu/
https://www.hsph.harvard.edu/ nutritionsource/healthy-eating-plate/
nutritionsource/healthy-eating-plate/

College of Nursing
LEVEL 2-Modules for Blended Learning
NCM105j-NUTRITION AND DIET THERAPY