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TLE-Caregiving7 Q3M1Week1 OK
TLE-Caregiving7 Q3M1Week1 OK
TLE-Caregiving7 Q3M1Week1 OK
TLE Exploratory
Home Economics
Caregiving
Quarter 3 – Module 1:
The Use of Tools and Equipment
(Week 1)
What I Need to Know
This lesson is designed and written with you in mind. It is here to help you
understand caregiving equipment, tools, and paraphernalia. The scope of this
module permits usage in many different learning situations. The language used
recognizes the diverse vocabulary level of students. The lessons are arranged to follow
the standard sequence of the course.
What I Know
Directions: Read each of the following statements carefully and choose the letter of
the correct answer.
1
10. What is used to check the functionality of the heart, lungs, and other internal
organs?
A. Aneroid B. Stethoscope C. Thermometer D. Weighing scale
What’s New
Study the picture given. Name at least five (5) caregiving tools, materials,
equipment, and apparatus that you love using. Say something about them in two
sentences.
2
What Is It
Food processor is a multi-tasking tool Food tongs are the instrument with
that is used to slice, dice, or whip food two hinged or sprung arms for grasping
ingredients and holding.
3
Ladle is a long- Microwave oven is an oven that uses a
handled spoon microwave to cook or heat food.
with a deep
bowl at the end
for serving food
especially broth
or soup.
Stove is an
appliance in which
electricity/gas is
utilized to supply
heat to be used for
cooking or
reheating.
II. Tools, Equipment, and Paraphernalia Used for Cleaning, Washing, and
Drying
Bottle sterilizer is Broom is a tool that
an apparatus that is used for sweeping
is used in dirt. It consists of
destructing twigs and bristles
microorganisms in bound together and
containers like attached to a
feeding bottles handle.
through boiling.
4
Dryer is a machine or apparatus that Dustpan is a handled pan or scoop
removes moisture through ventilation or into which dust is
heat. swept.
5
A digital thermometer is used to take body
temperature.
What’s More
Word Arrangement
Directions: Arrange the jumbled letters to make a word. A description is given as a
clue in each item.
1. TOPRAI -
It is a vessel used to hold hot or cold liquid.
2. EVSTO -
It is an appliance that is gas or electricity operated used for cooking.
3. NOVE CROMIVEWA -
It is a device used to heat foods automatically.
6
4. RAMEKOCEFFE -
It is used to brew coffee instantly.
5. BERNDLE -
It is used to mix, puree, or emulsify food and other substances.
6. LDAEL –
A long-handled- tool used to serve soup or broth.
7. ROABD INGPOPCHI -
It is where fruits, meat, and vegetables are cut to avoid cuts.
8. DOOF NGOTS -
A two-hinged tool used to grasp and hold fried meat.
9. CAN ROPENER RTICELER -
An electrically operated device used to open canned goods with convenience.
10. DOOF ROSSECOP -
It is a multi-tasking tool that is used to slice, dice, or whip food ingredients
right away.
7
What I Can Do
Assessment
Directions: Read each of the following statements carefully and choose the letter of
the correct answer.
8
5. What is used to mix and puree fruits, vegetables, and other substances?
A. Airpot B. Blender C. Coffee maker D. Chopping board
6. This is where vegetables and fruits can be cut.
A. Airpot B. Blender C. Coffee maker D. Chopping board
7. What is used to measure body temperature?
A. Aneroid B. Stethoscope C. Thermometer D. Weighing scale
8. What is used to check the functionality of the heart, lungs, and other internal
organs?
A. Aneroid B. Stethoscope C. Thermometer D. Weighing scale
9. What tool is used to brew coffee instantly?
A. Airpot B. Blender C. Coffee maker D. Chopping board
10. What tool is used to scoop the dust when sweeping?
A. Dustpan B. Flat iron C. Hanger D. Laundry basket
Answer Key
References
Zucker, E. (2009). The Caregiver’s Resource Book. South Asia PTE. LTD. 6th Edition
Pearson Education.
Online Sources:
http://www.depedbataan.com/resources/9/k_to_12_caregiving
learning_module.pdf, retrieved on January 19, 2020.