Dinner Menu Fall 2021

Shareable Starters Soups and Salads

Sourdough Bread & Butter $3.50 The Woolly Bugger Salad $12
Ardor Sourdough, Seasoned Butter & Olive Oil Smoked Trout with Butter Lettuce, Endive,

Radicchio & Sourdough Croutons
The Woolly Bugger Relish Plate $16

Dips, Delights, Deviled Eggs & Dressed Vegetables Seasonal Salad $9

Pumpkin Seeds & Feta with Local Vegetables
Habanada Shrimp $16

Delicata Squash, Habanada chile & Herbs Venison Chili $10

Venison, Sea Island Red Peas & Crispy Onions
Scalloped Hush Puppies $9
Crispy Pups with Scallops & Hush Sauce

Cheese Curd Party Platter $28

Melty Cheese Curds in Pull-Apart Bread

with Benton's Country Ham

For the Kids

(Served with Fries or Sweet Peas)

Little Bugger Burger $6

A Smashed 2 oz Patty (however your kid will eat it)
Featured Plates

Power Plate $6
The Bugger Burger Grilled Chicken, Raw Veggies, Fruit & Cheese
$12-Single $14-Double

(Impossible Burger available) Hot Dog $6

A Smashed 4 oz Kilgus Beef Patty, Super Sauce, All Beef Dog on a Soft Bun (however your kid will eat it)
Red Onion, Pickles, Iceberg & American Cheese

Roasted Joyce Farms Chicken & Garlic Fries $24

Half of a Chicken on top of Crispy Garlic Fries

with a White Wine Sauce & Shallot Cream
Sides for the Table

Schnitzel Fish $26 The Super Spud $8

Potato Crusted Fish with Little Neck Clams, Twice Baked Potato...Superbly Done
Hubbard Squash & Lemon Broth

Crispy Waffle Fries $4
Barbecued Berkshire Pork coppa $22

Generous Slabs of Glazed Pork, Smothered Carrots & Honey $6

with Fennel and Celery Honey Glazed Carrots with a Touch of Cumin

Iroquois Cornmeal Gnocchi $18 Seasonal Farm Vegetables $8

Clouds of Corn Gnocchi in a Mushroom Ragu

The Prime Rib

$30-Queen $38-King

The Royalty of Prime Rib, Served with

Au Jus & Horseradish Cream

For Two

40 oz Prime Porterhouse $150

with a Grilled Caesar Salad, Crispy Potato Wedges &

our Homemade Herb Butter

Executive Chef, Joshua Lanning THEWOOLLYBUGGERSANKOTY.COM Sous Chef, Christopher Stolfa

or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw

Lunch Menu Fall 2021

Coming Soon
Shareable Starters

Soups and Salads

The Woolly Bugger Salad $12

Sourdough Bread & Butter $3.50
Smoked Trout with Butter Lettuce, Endive,
Ardor Sourdough, Seasoned Butter & Olive Oil
Radicchio & Sourdough Croutons

The Woolly Bugger Relish Plate $16

Seasonal Salad $9
Dips, Delights, Deviled Eggs & Dressed Vegetables
Pumpkin Seeds & Feta with Local Vegetables

Habanada Shrimp $16

Venison Chili $10
Delicata Squash, Habanada chile & Herbs
Venison, Sea Island Red Peas & Crispy Onions

Scalloped Hush Puppies $12

Crispy Pups with Scallops & Hush Sauce

For the Kids
Cheese Curd Party Platter $28 (Served with Fries or Sweet Peas)
Melty Cheese Curds in Pull-Apart Bread

with Benton's Country Ham Little Bugger Burger $6

A Smashed 2 oz Patty & however your kid will eat it

Power Plate $6

Grilled Chicken, Raw Veggies, Fruit & Cheese

Hot Dog $6

All Beef Dog on a Soft Bun & however your kid will eat it

Sandwiches & Chippies Sides for the Table

The Bugger Burger The Super Spud $8

$12-Single $14-Double Twice Baked Potato...Superbly Done
(Impossible Burger available)

A Smashed 4 oz Kilgus Beef Patty, Super Sauce, Crispy Crinkle Fries $4

Red Onion, Pickles, Iceberg & American Cheese

Carrots & honey $6
Hot or Not Chicken Sandwich $14 Honey Glazed Carrots with a Touch of Cumin
(Get it grilled if you want)

Fried Chicken Breast on Slaw, Pickles, Seasonal Farm Vegetables $8

Mayo & Super Sauce. PowPow or No PowPow?

Shrimp Po Boy $16

Crispy Shrimp with Remoulade, Iceberg, Fridays Only

Pickles & Tomato

The Woolly Mammoth $14
Smoked Pork Porker $14 A Midwest staple: The Pork Tenderloin Sandwich
Smoked Pork, Braised Pork Belly, Sweet Onions, Mustard, Onion & Sweet Pickles
Pickles & Mustard Mayo

Steak Chippie $18

Grilled Ribeye with Tater Tots & Herb Butter

Sundays Only

Fish Chippie $16

Prime Rib Sandwich $16
Fried Freshwater Fish with Tater Tots & Herb Butter
A mound of Shaved Prime Rib
with Horseradish Creme & Pickles

Executive Chef, Joshua Lanning THEWOOLLYBUGGERSANKOTY.COM Sous Chef, Christopher Stolfa

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.