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01 Depliant Lam2 TeknoStamapEN
01 Depliant Lam2 TeknoStamapEN
Tekno Stamap reserves the right to make technical changes at any time and without notice.
Weight machine + packaging kg 240 180 255 260
Rated power supply kW 0,55 0,75
Supply voltage V 220 / 380 / 415 / 440 / 460 /480
Frequency Hz 50 -60
Electrical phases 3 3 3 3
Belt speed cm/s 60 cm/s (standard) - 12-60 cm/s with energy saving
Te chnical data Easy U.M. L AM2 614 L AM2 616 L AM 6510 L AM2 6514 L AM 6516
The Lam2 family of dough sheeters offers the With the innovative Tekno Stamap P.A.D. system
best of Tekno Stamap quality for manual dough our dough sheeters also become extremely
sheeters. The high strength of the base, the simple, just follow the instructions on the Cast aluminum sides Increased sides and base for Digital screen to
Digital screen to
power of the engine, the modern line and the screen to obtain the same result at each for greater solidity absolute strength and display the cylinder
display the cylinder
quality and completely non-toxic materials working cycle without errors. opening height precision in our best manual opening height
position our range at the top in terms of quality, dough sheeter
reliability and efficiency. Our Lam2 manual sheeters, on request, can be FOLDING
entirely built in stainless steel.
Wide range of choices, with
TABLES
The wide list of options also allows you to
customize your machine according to the needs belts of 500 or 600 mm in width
of each laboratory, to meet the processes and from 850 mm to 1600 mm All the tables in the range can be folded
required in pastry shops around the world. length at the end of the work cycle to reduce
Optional: P.A.D. Optional: P.A.D.
the overall dimensions of the machine
at rest
CUTTING
DEVICE
ENERGY
Machine mounted on wheels with Ergonomic handle for precise Machine mounted on wheels with Belt width of 650 mm and
stabilizing feet to block movement and comfortable adjustment stabilizing feet to block movement length from 1000 mm up to SAVING SYSTEM
during work cycles of the cylinder opening during work cycles 1600 mm to process a
greater quantity of dough
Optional: the "Energy saving system“with
variable speed system