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Paz No Momento Da Refeicao MDK1
Paz No Momento Da Refeicao MDK1
Paz No Momento Da Refeicao MDK1
• Addessi, E., Galloway, A. T., Visalberghi, E., & Birch, L. L. (2005). Specific social influences on the acceptance of
• Batsell W.R., Brown A.S., Ansfield M.E., Paschall G.Y., ‘You will eat all of that!’: a retrospective analysis of
• Birch LL, McPhee L, Shoba BC, Steinberg L, Krehbiel R. (1987). Clean up your plate’: effects of child feeding
Wood, A.C., et al (2020). Caregiver influences on eating behaviors in young children: A Scientific Statement
from the American Heart Association, Journal of the American Heart Association, Vol 9.No10.
• Birch LL, McPhee L, Shoba BC, Steinberg L, Krehbiel R. (1987). Clean up your plate’: effects of child feeding
• Birch L.L., and Doub,A.E. (2014) Learning to eat: birth to age 2 y. The American Journal of Clinical Nutrition
• Coulthard, H., & Thakker, D. (2015). Enjoyment of Tactile Play Is Associated with Lower Food Neophobia in
Preschool Children. Journal of the Academy of Nutrition and Dietetics, 115(7), 1134–1140.
• Coulthard, H.(2017),Play with your food! Sensory play is associated with tasting of fruits and vegetables in
• Galloway, A. T., Fiorito, L. M., Francis, L. A., & Birch, L. L. (2006). “Finish your soup”: Counterproductive effects
of pressuring children to eat on intake and affect. Appetite. https://doi.org/10.1016/j.appet.2006.01.019
• Jansen, E., Mulkens, S., & Jansen, A. (2010). How to promote fruit consumption in children . Visual appeal
• Harrison, M. E., (2015) Systematic review of the effects of family meal frequency on psychosocial outcomes
in youth. Can Fam Physician Feb 61(2), e96-e106
• Johnson, S.et al., (2019) Good Tastes Study: Relations Between Children’s Eating Behaviors and Caregivers’
Intentions to Persist in Offering Difficult-to-like Foods. Current Developments in Nutrition :Oxford Academic.
(n.d.).
• Klein, M.D. (2019) Anxious Eaters, Anxious Mealtimes: Practical and Compassionate Strategies for Mealtime
Peace, Archway Publishers
• Mennella JA, Nicklaus S, Jagolino AL, Yourshaw LM . Variety is the spice of life: strategies for promoting fruit
and vegetable acceptance during infancy. Physiol Behav 2008; 94: 29–38.
• Miller, D. P., Waldfogel. J., Han, Wen-Jui., (2012) Family Melas and Child Academic and Behavioral Outcomes.
• Morris, SE. and Klein M.D. (2004) Prefeeding Skills, Second Edition, ProEd.
• Nederkoorn, C., Jansen, A., & Havermans, R. C. (2015). Feel your food. The influence of tactile sensitivity on
• Nederkoorn, C., Theiβen, J., Tummers, M., & Roefs, A. (2018). Taste the feeling or feel the tasting: Tactile
• Nicklaus, S., The role of food experiences during early childhood in food pleasure learning. Appetite Vol 104
• Scaglioni, S., et al (2018).Factors Influencing children’s eating behaviours. Nutrients Jun 10(6);106.
• Sheperd, G.,(2013) Neurogastronomy: How the Brain Creates Flavor and Why it Matters.
• Werthmann J, Jansen A, Havermans R, Nederkoorn C, Kremers S, Roefs, A., Food texture influences food
acceptance in children. Appetite. 2015 Jan;84:181-7. doi: 10.1016/j.appet.2014.09.025. Epub 2014 Oct 13
https://pubmed.ncbi.nlm.nih.gov/25312750/.
• Wolstenhokmme,H., et al, (2020). Childhood fussy/picky eating behaviours: a systematic review and synthesis
Traduzido pela Equipe do Instituto de Desenvolvimento Infantil com permissão de Marsha Dunn Klein |
www.institutoinfantil.com.br