Professional Documents
Culture Documents
Oct 4
Oct 4
I. OBJECTIVES
A. Content Standards
The Learners demonstrate an understanding of:
►heat and temperature, and the effects of heat on the body
B. Performance Standards
The Learners should be able to…
►perform activities on Heat and Temperature
C. Learning Competencies
The Learners should be able to…
► Differentiate between heat and temperature at the molecular level S8FE -Ig- 29
Specific Objectives
Given the necessary materials, 80% of the students should be able to:
a. Differentiate between heat and temperature.
b. Identify the effect of heat to a body.
c. Cite applications of heat capacity
IV. PROCEDURES
V. REMARKS
VI. REFLECTION
Section
D. No. of learners
remediation
Prepared by:
Noemi B. Salacsacan
Master Teacher
Checked by:
Michael A. Nazareth EdD Marissa Lou N. Rodriguez PhD
Science Department Head Principal IV
Name: ________________________ Date: __________
Section: _______________________
Choose the letter of the best answer. On a separate sheet of paper, write
the letter of your choice.
1. Which of the following energy transfers would be correct?
A. Thermal energy in a hot drink is transferred to cold hands.
B. Thermal energy is transferred from a room to be heated to a heater.
C. An ice cube loses thermal energy when it melts in hot lemonade.
D. Thermal energy is lost by a match when it is lit.
2. Which of the following is NOT true?
A. Heat transfer is always from cooler to warmer materials.
B. Heat transfer is always from warmer to cooler materials.
C. When there is heat transfer, one body releases energy and another absorbs
that energy.
D. A change in the temperature of a material indicates heat transfer.
3. Which statement best describes temperature?
A. The hotness or coldness of a material.
B. The measure of the average kinetic energy of particles in a substance.
C.The energy absorbed by a material.
D.The energy given off by a material.
4. Heat is energy in transit. Which factors affect the amount of heat?
I. Mass II. Temperature III. Energy
A. I only B. II only
C. I and II D. I, II, and III
5. Sweating cools us down. What best explains this?
A. When water evaporates, it takes off the water in our body, so we feel cooler.
B. When water evaporates, it takes off excess heat in our body.
C. When water comes out of our skin, our body temperature increases.
D. When we sweat, we absorb more energy.
6. A cup of hot coffee when left on a table eventually cools down. What best explains
this?
A. The energy from the surrounding area is absorbed by the coffee.
B. The energy from the surrounding area is affected by the coffee.
C. The energy of the coffee is transferred to the surrounding area.
D. The energy of the coffee is affected by the surrounding area.
7. Which of the following statements is true about heat transfer?
A. Heat transfers from a colder to hotter object.
B. Heat transfers only in vacuum or empty space.
C. Transfer of heat is only on objects that are in contact.
D. Transfer of heat occurs when objects have different temperatures
8. You place a warm bottle of juice in ice water. How would you compare the temperature of the juice to that
of the water after one hour?
A. the same B. much hotter
C. much colder D. a little bit colder
9. The ice cubes melt as you hold them in your hand. What is the direction of heat transfer in this situation?
A. ice cube to air B. hand to ice cube
C. hand to air D. ice cube to hand
10. Why are some cooking pots coated black? It is because black surfaces_________.
A. reflect more heat B. are easier to clean
C. are more durable D. absorb more heat
II. Direction: Given the situations below, identify which object has higher temperature and which has lower
temperature.
1. Taking frozen food from the freezer with your hand
Object with higher temperature:
Object with lower temperature: