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Heat and Temperature
Heat and Temperature
I. OBJECTIVES
A. Content Standards
The Learners demonstrate an understanding of:
►heat and temperature, and the effects of heat on the body
B. Performance Standards
The Learners should be able to…
►perform activities on Heat and Temperature
C. Learning Competencies
The Learners should be able to…
► Differentiate between heat and temperature at the molecular level S8FE -Ig- 29
Specific Objectives
Given the necessary materials, 80% of the students should be able to:
a. Perform an activity related to heat and temperature.
b. Observe and record result of the activity
c. Work with their group mates and be able to share their findings to the class.
IV. PROCEDURES
V. REMARKS
VI. REFLECTION
Section
D. No. of learners
remediation
G. What innovations or localized materials did I use/discover which I wish with other
teachers?
Prepared by:
Master Teacher
Checked by:
Procedure:
1. Fill the three containers separately with cold water, tap water, and hot water.
2. With the spoon, place powdered juice into the center of each container as shown in
the figure. Note: It is better if you place powdered juice into the three samples
simultaneously.
3. Carefully observe and compare the behavior of the powdered juice in the three containers. Write down your
observations in Table 2.
If there is no available thermometer, you may use these descriptions
to indicate the temperature of water:
cold water - cold
Tap water - slightly warm
Hot water - hot
GUIDE QUESTIONS
Q1. What did you observe when the powdered juice is added to each container? Record your
observations in Table 2.
Q2. Which container did the powdered juice dissolve first? Which dissolved last?
Q3. How do you relate the temperature of water to the rate of movement of molecules of
the dye?