Professional Documents
Culture Documents
Welcome Dinner Englisch
Welcome Dinner Englisch
LA E
N
EI
R
LI
RH
N
NG
STÄ
TU
ND
IG
E
E V E RTR
STARTERS
„Kölsche Allerlei“ „Soljanka“
for at least 4 persons An acidic, slightly spicy soup
Meatballs, black forest ham, onion mince, of the Eastern European cuisine
„Halve Hahn“, tartar of pasture-raised beef, Meat, sausage, vegetables,
wood-fired bread, roegelchen, butter, lard, tomato, sour cream, lemon,
Spreewald gherkin, salad, mustard Sourdough bread from the wood oven
16,9 6,9
MAIN COURSES
Fillet of
Havelzander Rhenish Sauerbraten of beef
Pumpernickel, raisins, potato dumplings,
Cucumber salad, mashed potatoes, wild herbs
apple, almonds
15,9
18,9
DESSERT
StäV Cheesecake Warm The sweet
in a glass Apple strudel Tarte fl ambée
Berry ragout, butter crumble Vanilla sauce, cream Apples, cinnamon sour cream, calvados
6,9 7,5 10,9
EI
R
LI
RH
N
NG
STÄ
TU
ND
IG
E
E V E RTR
Flammkuchen Variation
Various tarte fl ambée appetizers
from our menu
„Dom Platte“
Meatballs, garnished sauerkraut,
crispy knuckle of pork, meat sausage,
Berliner Eisbein, Kasselernacken,
fried potatoes, coleslaw,
potato-bacon salad, mustard
„Dom Platte“
Meatballs, garnished sauerkraut,
crispy knuckle of pork, meat sausage,
Berliner Eisbein, Kasselernacken,
fried potatoes, coleslaw,
potato-bacon salad, mustard
StäV Cheesecake
in a glass
Berry ragout, butter crumble
or
Warm
Apple strudel
Vanilla sauce, cream