University of Santo Tomas

College of Tourism and Hospitality Management

2018 - 2022
Bachelor of Science in Tourism Management
TRAVEL OPERATION AND SERVICE MANAGEMENT

FIRST YEAR

First Term Second Term

Code Course Title Lec Lab Remarks Code Course Title Lec Lab Remarks

PURPCOM PURPOSIVE COMMUNICATION 3 2.75 UND_SELF UNDERSTANDING THE SELF 3 2.25

PANIMULANG PAGSASALING ARALIN SA

READ_PH READINGS IN PHILIPPINE HISTORY 3 2.5 FIL 2 3 1.25
TEKNIKAL AT LITERARING

PAG-AARAL S UGNAYAN NG WIKANG FILIPINO, QUALITY SERVICE MANAGEMENT IN

FIL 1 3 1.75 THM5205 3 1.5
KULTURA AT LIPUNAN TORUISM AND HOSPITALITY

MACRO PERSPECTIVE OF TOURISM AND MICRO PERSPECTIVE OF TOURISM AND

THM5202 3 2.25 THM5207 3 1.5
HOSPITALITY HOSPITALITY

RISK MANAGEMENT AS APPLIED TO

THM5203 3 1.5 THM5201 FOREIGN LANGUAGE 1 (Hangeul) 3 2.75
SAFETY, SECURITY AND SANITATION

CHRISTIAN VISION OF THE HUMAN CHRISTIAN VISION OF MARRIAGE AND

THY 1 (3) 2.25 THY 2 (3) 1.5
PERSON FAMILY

PE 1 PATH-PE 1 (swimming) 2 1.25 PE 2 PATH-PE 2 (Badminton) 2 1.25

NSTP 1 NSTP 1 (3) 2.25 NSTP 2 NSTP 2 (3) 2.25

Total Number of Units /17 Total Number of Units /17

SECOND YEAR

First Term Second Term

Code Course Title Lec Lab Remarks Code Course Title Lec Lab Remarks

ETHICS ETHICS 3 2.5 ART_APP ART APPRECIATION 3 2.5

LIT 1 LITERATURE 1 3 2.0 MATH_MW MATHEMATICS IN THE MODERN WORLD 3 1.25

THM5204 FOREIGN LANGUAGE 2 3 3.0 THM52014 TRANSPORT MANAGEMENT 3 1.0

PHILIPPINE CULTURE AND TOURISM

THM5206 3 3.0 THM52015 TOUR AND TRAVEL MANAGEMENT 3 2.0
GEOGRAPHY

CUSTOMER SERVICE IN THE TRAVEL

TOSM5261 3 1.75 TOSM5262 TOUR PACKAGE DESIGN 3 1.5
AND TOURISM INDUSTRY

CRUISE TOURISM AND SERVICE PHILIPPINE GASTRONOMICAL

3/ 1.75 3/ 1.75
MANAGEMENT OR TOURISM OR
ELE 1 ELE 2
SPECIALIZED FOOD AND BEVERAGE
TRAVEL WRITING AND PHOTOGRAPHY /2 /1 /1.5 /1.5
SERVICE OPERATIONS

CHRISTIAN VISION OF THE CHURCH IN LIVING THE CHRISTIAN VISION IN THE

THY 3 (3) 2.5 THY 4 (3) 1.74
SOCIETY CONTEMPORARY WORLD

PE 3 PATH-PE 3 (path-fit dance) 2 1.75 PE 4 PATH-PE 4 2 1.0

Total Number of Units 20/19 /1 Total Number of Units 20/18.5 /1.5

THIRD YEAR

First Term Second Term

Code Course Title Lec Lab Remarks Code Course Title Lec Lab Remarks

MULTICULTURAL DIVERSITY IN
CONTEM_W THE CONTEMPORARY WORLD 3 2.5 THM5208 WORKPLACE FOR THE TOURISM 3 3.0
PROFESSIONAL

ENVIRONMENTAL SCIENCE OR 2.0 THM5209 TOURISM AND HOSPITALITY MARKETING 3 1.75

GE ELEC1 3
ENTREPRENUERSHIP IN TOURISM AND
GENDER AND SOCIETY THM52010 3 1.25
HOSPITALITY

GLOBAL CULTURE AND TOURISM

THM52013 3 1.5 THM52018 SUSTAINABLE TOURISM 3 2.25
GEOGRAPHY

INTRODUCTION TO MEETINGS
TOURISM POLICY PLANNING AND
THM52016 3 2.75 THM52019 INCENTIVES CONFERENCES AND EVENTS 2 1 3.0
DEVELOPMENT
MANAGEMENT

APPLIED BUS TOOLS AND TECHNOLOGIES AIRLINE OPERATIONS AND SERVICE

THM52017 1 2 2.25 TOSM5264 3 3.0
(GDS) WITH LAB (TPC) (2nd term) MANAGEMENT

TRAVEL AGENCY MANAGEMENT AND INTERNATIONAL AND DOMESTIC

TOSM5263 3 1.25 3
OPERATIONS TRAVEL AND TOURISM POLICY

ELE 3 HOSPITALITY AND TOURISM BUSINESS 3 STRATEGIC MANAGEMENT IN

THM52028 3 1.25
COMMUNICATION OR TOURISM AND HOSPITALITY

INTERCULTURAL COMMUNICATION 1.5 ELE 4 ADVANCED TOUR GUIDING OR 3 1.75

25 January 2019
 OPERATIONS MANAGEMENT IN TH SPECIAL TOPICS AND ISSUES IN
THM52029 3 1.0
INDUSTRY TOURISM

Total Number of Units /22 /2 Total Number of Units /26 /1

FOURTH YEAR

First Term Second Term

Code Course Title Lec Lab Remarks Code Course Title Lec Lab Remarks

LIWORIZ LIFE AND WORKS OF RIZAL 3 THM52034 PRACTICUM 6

ART_APP ART APPRECIATION 3

LEGAL ASPECTS IN TOURISM AND

THM52011 3
HOSPITALITY

PROFESSIONAL DEVELOPMENT AND

THM52012 3
APPLIED ETHICS

PERSONALITY AND SOCIAL IMAGE

THM52020 DEVELOPMENT FOR HOSPITALITY AND 3
TOURISM PROFESSIONALS

THM52021 RESEARCH IN TOURISM 2 1

DESTINATION MANAGEMENT AND

TOSM5265 3
MARKETING

GLOBAL BUSINESS MANAGEMENT OR

ELE 5 3
INTERNATIONAL RELATIONS AND
PROTOCOL

Total Number of Units /23 /1 Total Number of Units /6

25 January 2019