Course Task 7

Monday, 4 July 2022 2:07 pm

Make a sample community or family nursing care plan based on nutritional problem that you encounter during your community health
nursing related learning experience with pattern on nutritional care process.

Assessment Nutrition Intervention Monitoring and

Diagnosis Evaluation
Age:34 Obesity Related - Nutrition Prescription After the client perform
Sex: Male to BMI obese and applied lifestle
class II • Low-Carb Diet changes
- MHx
Hypertension • Low-Fat Diet Weight Outcome
Hyperlipidemia - 170 lbs
Type 2 diabetes Total Calories per day needed
• 2,500 kcal Weight must be
- 24 hour recall monitored once a week
• Based on 24 hr recall, He consumes 3,000 - Nutritional Education
calories/day and 250 grams/day for total fat BMI outcome
and about 25% calories from sugar or other • Use a smaller plate - 24.4 Healthy
concentrated sweets • Eat slowly
• Avoid fast food restaurants The goal is met
Energy Intake in 24 hours • Eat high fiber foods
• 3000 calories/day • Sodium reduction and
alternatives
Total Fat Intake in 24 hours • Easy meals that have low
• 250 grams/day sodium fat and low carbs

- Body Composition - Exercise

Height: 5'10
Weight: 250 lbs • 30 minutes Jogging
BMI: 35.9 Obese Class II • 30 minutes Cycling
• 30 minutes Power walking
(Must do all 3 excercises 1 times a
week)

- Short term goal

• The patient must be reduce

high intake of carbs by
changing it to protein and high
fiber

• The patient can exercise 30

minutes consistently

- Long term goal

• The patient prevents from
getting
Hypertension,Hyperlipidemia
and Type 2 diabetes