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    Curricilum Vitae

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    SARALA NET
    This document is a curriculum vitae for Jayadev Paramanik that outlines his career objective, technical experience, education, skills, and personal details. His career objective is to take on an innovative and challenging position where he can exercise his interpersonal and professional skills. For technical experience, he completed an industrial traineeship at a hotel restaurant where he specialized in European cuisine and gained exposure in other cuisines. He holds a diploma in food production from I.H.M Bhubaneswar and a B.A from Utkal University. His skills include hospitality management, leadership, and food and beverage operations.

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    Curricilum Vitae

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    This document is a curriculum vitae for Jayadev Paramanik that outlines his career objective, technical experience, education, skills, and personal details. His career objective is to take on an innovative and challenging position where he can exercise his interpersonal and professional skills. For technical experience, he completed an industrial traineeship at a hotel restaurant where he specialized in European cuisine and gained exposure in other cuisines. He holds a diploma in food production from I.H.M Bhubaneswar and a B.A from Utkal University. His skills include hospitality management, leadership, and food and beverage operations.

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    CURRICILUM VITAE

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    This document is a curriculum vitae for Jayadev Paramanik that outlines his career objective, technical experience, education, skills, and personal details. His career objective is to take on an innovative and challenging position where he can exercise his interpersonal and professional skills. For technical experience, he completed an industrial traineeship at a hotel restaurant where he specialized in European cuisine and gained exposure in other cuisines. He holds a diploma in food production from I.H.M Bhubaneswar and a B.A from Utkal University. His skills include hospitality management, leadership, and food and beverage operations.

    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    19 views3 pages

    Curricilum Vitae

    Uploaded by

    SARALA NET
    This document is a curriculum vitae for Jayadev Paramanik that outlines his career objective, technical experience, education, skills, and personal details. His career objective is to take on an innovative and challenging position where he can exercise his interpersonal and professional skills. For technical experience, he completed an industrial traineeship at a hotel restaurant where he specialized in European cuisine and gained exposure in other cuisines. He holds a diploma in food production from I.H.M Bhubaneswar and a B.A from Utkal University. His skills include hospitality management, leadership, and food and beverage operations.

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    of 3

    CURRICILUM VITAE

    JAYADEV PARAMANIK
    DOB : 05th June 1998
    Email Id : Jayadevparamanik23@gmail.com
    Mob No : +918018235034

    CARRIER OBECTIVE

    I am a learner for life. As an ambitious and hard working individual, I am


    often recognized for my commitment and ability for my work by my company. I
    handle multiple tasks on a daily basis competently, working well under
    pressure. I can work flexible in any section such as continental, Grade Manger.
    I would welcome the opportunity to set myself a goal where I can be innovative
    and stain a challenging position by exercising my interpersonal and
    professional skills to the fullest for the growth of the organization and mine as
    well.

    TECHNICAL EXPERIENCE

    Sterlings mac Hotel & suites Banglore (The Creative Kitchen Multicuisine
    restaurant)

    Industrial Trainee Jan 2021- Apr 2021

     During the training period gor exposure unto different section within the
    culinary department.
     Followed the instruction as per the Chef In charge and followed the
    SOP’S.
     Filled the FSMS records, temperature logs during the training tenure.
     Specialized majorly in European cuisine, also got exposure in
    Southindian & Chinese cuisine.
     Got recognized from Chef for the work during the training period during
    daily briefing.
     During the training period gor familiar with HACCP protocols.
     Attended various trainings conducted during the same(Daily food
    training, FIFO, Fire training)
     Interacted with guests during the breakfast period and also was
    recognized for the same through TripAdvisor Reviewpro & Malls.

    EDUCATION

    I.H.M Bhubaneswar
    Diploma in Food Production
    During the Diploma Course got exposure into the following allied subjects
     Larder cooking
     Indian Cooking
     Hygiene
     Commodities & costing
     Information Technology
     Nutrition

    Utkal University June 2016- Apr 2019


    B.A

    Anchalika Junior College Reba June 2014-April 2016


    I.A

    R.N Bidyapitha Kothapada School June 2005 –April 2014

    SKILLS & ENDORSEMENT

     Hospitality Management
     Leadership
     Resource Management
     Food Beverage Operations
     Service Delivery Managaement
     Time Management
    PERSONAL DETAILS

    Nationality : Indian
    Sex : Male
    Language : Hindi, English & Odia
    Hobbies : Cooking, Crafting
    Address : C/O-Damodar Paramanik, At- Sankarpur,
    Po- Kuhunda, Ps- Mahanga, Pin-754204,
    Odisha
    REFERENCE

    Project (HR Manager)


    Contact Details : +918042494948
    Emaild Id : card.hotels@sterloingsmac.biz

    DECLARATION

    I hereby declare that the above information is correct & valid up to my


    knowledge

    Place: Odisha Jayadev Paramanik

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