DESIGN CONCEPT

Modern Minimalist

To be able to work or do your tasks everyday requires energy. And to be able to

have energy in our body requires us something to intake like food.

This Food Stall (EGG O' CLOCK/HEGG'S EAT!) offers people their possible "go-to"
food and beverages. It is designed to appeal to people's eyes and give them the
comfort that they need not only in aesthetics aspect but also in serving their
product. Modern minimalist design is used to keep the customers/audiences engaged
and make a lasting impression on the food stall. The purpose of this style is to
keep things interesting without overwhelming anyone. +++ (materials used and why is
it used & any other differences of this food stall to other stalls).

DESIGN CONSIDERATIONS

MATERIALS- The material used in this food stall is ensured to be light in weight
but has good quality and is easy to attached and detached incase of changing its
location.

ORIENTATION- Cardinal points are used as guide in planning the space as to where
the food stall or the areas inside the food stall should be properly located while
getting proper ventilation and natural lighting.

VENTILATION- The food stall is designed without roofings making it easier to

receive natural air and lighting, and also to have a natural airflow inside.

CIRCULATION- The space is planned to let workers move at ease or freely inside the
stall while working. With this, proper circulation is applied.

DESIGN STRATEGIES

EFFICIENT SPACES

Efficient spaces is applied in planning by maximizing the given lot and managing
the right circulation while people are working.

SUSTAINABILITY

Architectural approach is applied in planning and conceptualizing the design of the

food stall making it functional up to its maximum use.

CONNECTING TO THE OUTSIDE

How the food stall adapt to the environment is also applied. A modern minimal
design is an effective strategy in making a small space looks more inviting and
appealing into the eyes. The simple and clean design of this food stall allow
spaces to breathe and is ideal in this kind of space.
DESIGN OBJECTIVES

- Aesthetics. The design aims to attract the customer's eyes to buy the products by
appealing into their eyes using the modern and minimal design of the food stall.

- Transparency. The design aims to give comfort to the customers while availing the
store's product. The customers will be able to see on how the workers make their
product while moving inside the stall.

- Quality. The design aims to use materials that are flexible and can withstand any
circumstances when placed either inside a mall or anywhere outside.