Here is a list of top 22 Biology Internal Assessment (IA) ideas:

1. How do the factors temperature and light intensity that affect photosynthesis balance out
each other when it comes to the time taken for photosynthesis to occur?
2. How does increasing the concentration of Oxytetracycline in mg/L affect root elongation
in cm of Citrus limon?
3. How does cumin and turmeric powder, in comparison to indigestion tablets, affect the
rate of neutralization of hydrochloric acid, measured by the difference of change of pH
levels in 5 minutes?
4. How does different concentrations of Gibberellic acid affect the germination of a dolly
Parton rose?
5. To what extent does the mass of sodium nitrate powder have an effect on the quality of
beef as a preservative
6. How does different sodium chloride concentrations affect seed germination in the
bougainvillea plant?
7. How does different conditioners affect the strength of hair?
8. How does extract of the seeds and the leaves of the moringa plant (herbal medicine) show
antifungal activity against the Malassezia yeast (Pittosporum) fungi that causes dandruff?
9. How does the concentration of zinc chloride affect the growth of plaque?
10. How effective are synthetic antibacterial products compared to natural antibacterial
products against the growth of Cut bacterium acnes?
11. What brand of laundry detergent is the most effective in the digestion and removal of
lipid stains?
12. How does the pH level of watering solution affect the growth and development of
chickpea (Cicer arietinum) and mung bean (Vigna radiata) over a time period of 5 days
indicated by the length of the stem measured?
13. How would changing (storage) temperatures affect the rate of change of pH of different
types of milk due to spoilage?
14. How does the acidity of different beverages affect the deterioration of tooth enamel? (Use
egg as imitation of tooth)
15. How does a sudden and intensive workout affect the heart rate, and to what extent does
warm up have an impact on the maximum heart rate?
16. How do different concentrations of lactases affect the breakdown of disaccharides like
lactose in milk effectively?
17. How does the composition of soil affect the growth of runner Plants from the original
plant?
18. How does stomatal density change according light exposure of red and blue light?
19. How does the percentage of salinity in water affect the rate of growth of radishes in
mass?
20. How do natural antiseptics (ginger and turmeric) compare with commercial antiseptics in
the inhibition of growth of e. coli bacteria?
21. What effect does temperature have on the ripening process of a fruit?”
22. Investigate the influence of Ph levels in the soil on the development of the Lepidium
avitum 2) How does the concentration of potassium chloride affect the growth of
Lepidium savitum.