All of the ff are signs of mild dehydration, except?

*
P2W1 NUR104 LEC POST TEST
2/2
Total points14/20
  Decreased mental functioning
Fever and increased internal temperature
1. Water constitutes about 60 percent of an adult’s body Fainting
Thickening of blood
weight and a slightly lower percentage in children.*

3/3 All of the ff are signs of severe dehydration, except?

TRUE *
FALSE
2/2

All of the following are purposes of water in our body, Pale Skin
Bluish lips and fingertips
EXCEPT:* Seizures
2/2 Rapid pulse

Carries nutrients and waste products throughout the body. This is a mineral that is involved in a cell's normal fluid
Participates in metabolic reactions.
Acts as a lubricant and cushion around joints and inside balance and acid-base balance in the body.*
the eyes,
0/2
None of the above.
Phosphorus
This hormone is produced by cells of the brain’s Sodium
Magnesium
hypothalamus to stimulate the pituitary gland Calcium
whenever salts are too concentrated, or the blood volume
An element that is involved in the formulation of bones
or blood pressure is too low.*
and teeth. Helps making teeth resistant to decay.*
3/3
0/2
Antidiuretic hormone (ADH, or vasopressin)
Cortisol Phosphorus
Diuretic Hormone Calcium
Insulin Magnesium
Other: Fluoride

This organ in our body regulates the body’s sodium, as well

as its water, with remarkable precision.*

This type of water imbalance happens when excessive
···/2
water consumption and kidney disorders that

reduce urine production. The symptoms may include Liver

Gallbladder
severe headache, confusion, convulsions.* Kidneys
Gastrointestinal Tract
2/2

Dehydration
Mild Dehydration
Severe Dehydration
Water Intoxication P2 WK2:POST TEST - NUR 102 LEC
Total points20/20 copper and zinc.

  The most important single predictor of an infant’s future

MULTIPLE CHOICE health and survival is:*

20 of 20 points
A pregnant woman needs an extra 450 calories above the 1/1
allowance for nonpregnant women during which
trimester(s)?* the infant’s birth weight.

1/1 the infant’s iron status at birth.

the mother’s prepregnancy weight.

Second

the mother’s weight at delivery.

Third

First For a woman who is at the appropriate weight for height

and is carrying a single fetus, the recommended weight
First, second, and third gain during pregnancy is:*

 A mother’s pre pregnancy nutrition is important to a 1/1

healthy pregnancy because it determines the development
of:* 40 to 60 pounds.

1/1 10 to 20 pounds.

25 to 35 pounds.
adequate maternal iron stores.

20 to 40 pounds.
the largest baby possible.

an adequate fat supply for the mother. Rewards of physical activity during pregnancy may
include:*
healthy support tissues—the placenta, amniotic sac,
umbilical cord, and uterus.
1/1

Two nutrients needed in large amounts during pregnancy weight loss.

for rapid cell proliferation are:*
decreased incidence of pica.
1/1
reduced stress and easier labor.
calcium and vitamin B6
relief from morning sickness.
vitamin B12 and vitamin C.
During pregnancy, the combination of high blood pressure
folate and vitamin B12. and protein in the urine signals:*
 prevent dehydration.
1/1

jaundice. A child's weight triples in what month?*

preeclampsia. 1/1

gestational hypertension. 6 months

gestational diabetes. 12 months

Which of the following preventative measures should 18 months

pregnant women take to avoid contracting listeriosis?*
3 months

1/1
Prevents bacteria from getting the iron they need to grow;
Avoid pasteurized milk. helps absorb iron into the infant’s bloodstream; kills some
bacteria directly; antiviral effects.*
Choose soft rather than aged cheeses.
1/1
Thoroughly heat hot dogs.

Lysozyme
Avoid raw fruits and vegetables

Lactoferrin
To facilitate lactation, a mother need:*
Lactadherin
1/1
Bifidus factors

about 5000 kcalories a day.

A pre milk substance containing mostly serum with
vitamin and mineral supplements. antibodies and white blood cells.*

adequate nutrition and fluid intake.

1/1

a glass of wine or beer before each feeding.

Pasteurized milk.

A woman who breastfeeds her infant should drink plenty Colostrum

of water to:*
Skimmed milk
1/1
Fortified Milk

produce more milk.

The following are some of the feeding guidelines. EXCEPT?
suppress lactation. *

dilute nutrient concentrations.

1/1
 Discourage unacceptable behavior diarrhea, irritability, and fatigue.

Let young children explore and enjoy food. bleeding gums, brittle fingernails, and swollen glands.

Do not Limit sweets. In what month do you begin to give iron-fortified cereal
mixed with breast milk, formula, or water to an infant?*
Don’t force food on children.

Provide nutritious foods, and let children choose which 1/1

ones, and how much, they will eat.
2 – 3 months

Which of the following is a characteristic of iron deficiency

d. 4 – 6 months
in children?*

8 – 9 months
1/1
10 – 12 months
It affects brain function before anemia sets in.
Allergic reactions to foods are most often caused by:*
It rarely develops in those with high intakes of milk.

It is a primary factor in hyperactivity. 1/1

Mild deficiency enhances mental performance by corn, rice, or meats.

lowering physical activity level, thereby leading to
increased attention span. eggs, peanuts, or milk.

red meats, milk, or MSG.

Which of the following is not true? Children who watch a
lot of television are likely to:*
seafood, dark greens, or lactose.

1/1
When introducing new foods to children:*

become obese.
1/1
spend less time being physically active.
reward children as they try new foods.
learn healthy eating tips from programs.
offer many choices to encourage variety.
eat the foods most often advertised on television
offer one new food at the end of the meal.

Three symptoms of lead toxicity are:*

offer one new food at the beginning of the meal.

1/1

low blood sugar, hair loss, and skin rash.

POST TEST: P2 W3
increased heart rate, hyperactivity, and dry skin.
1. The following are true with regards to growth and Growth spurt begins
development during adolescence, except 
Who consume fewer iron rich food

The adolescent growth spurt begins at age 10 or 11 for

females Option 5

Before puberty, male and female body compositions 5. Why is calcium needed for adolescent?
differ only slightly,
 
In females, fat assumes a larger percentage of total body
weight,
For development of lean muscle mass

During the adolescent spurt, differences between the

For glowing skin
genders is not apparent in the skeletal system, lean body
mass, and fat stores.
Crucial time for bone development,

2. All but one are correct with regards to growth of Male Source of energy
Adolescent

6. Healthy lifestyle habits seem to have a profound

The lean body mass—principally muscle and bone—
influence on people’s health. Select all that apply
increases much more than in females.

Maintaining a healthy body weight

On average, males grow 6 inches taller, and females, 8
inches taller.
Sleeping regularly and adequately
Males gain approximately 45 pounds, and females,
about 35 pounds. Engaging in regular physical activity daily

The adolescent growth spurt begins at age 12 or 13 Belonging to a community of loving family and friends

3. Good sources of Vitamin D are the following:  7. Age-related thickenings in the lenses of the eye that
impair vision.
Sun exposure each day
Arthritis
Milk
Aging Brain
Cereal
Cataract
All of the choices
Nutritional deficiencies

4. Iron needs to be increased in female adolescents for the

following reasons 8. This nutrient slow brain atrophy and improve cognition
and memory. Select all that apply.
As they start to menstruate
Folate
For development of lean body mass
Vitamin B6
 Calcium A successful nutrition intervention would include a long
list of:
Vitamin B12
dietary changes that the patient should consider making.
9. This deficiency can depress the appetite and blunt the
foods that the patient should avoid.
sense of taste, thereby leading to low food intakes in late
adulthood
appetizing meals and foods that the patient can include
in the diet.
Iron deficiency

reasons why the patient should make dietary changes.

Zinc deficiency

Vitamin B complex deficiency

A nurse notices a food on a patient’s tray and is not sure

Calcium Deficiency
if the food is allowed on the patient’s diet. An
appropriate action for the nurse to take would be to
10. The importance of abundant of this dietary check the:
supplement throughout life to protect against
osteoporosis diet manual.

Iron diet order.

Zinc nutrition care plan.

Vitamin B complex medical record.

Calcium

Of the following data collected during a nutrition

screening, which item does not place the person at risk
for malnutrition?
P2 W4 NUR104 LECTURE- POST TEST

Having a health problem that is frequently associated

MULTIPLE CHOICE QUESTIONS:
with PEM

The most important factor(s) that affect(s) how nutrition

Using prescription medications that affect nutrient
education is presented is (are):
needs

the person’s nutrient needs and nutrition status.

Residing with a spouse in a middle-income
neighborhood
person’s abilities and motivation.

Significantly reducing food intake over the past five or

the person’s medical history.
more days

the entries in the medical record

 Mr. Segobre experiences loss of appetite, difficulty senile dementia.
swallowing, and mouth pain as a consequence of illness.
Mr. Segobre is at risk of malnutrition due to: rheumatoid arthritis.

altered metabolism.

reduced food intake. Which of the following is among the better-known

relationships between nutrition and disease prevention?
altered excretion of nutrients.
Appropriate fiber intake helps prevent goiter.
altered digestion and absorption.
Moderate sodium intake helps prevent obesity.

Moderate sugar intake helps prevent hypertension.

For malnourished and underweight people, protein- and
energy-dense snacks include: Appropriate energy intake helps prevent diabetes and
cardiovascular disease.
fresh fruits and vegetables.

yogurt and cottage cheese.

Which of the following lifestyle habits can enhance the
whole grains and high-fiber legumes. length and quality of people’s lives?

scrambled eggs and peanut butter on wheat toast Moderate smoking

Six hours of sleep daily

Examples of low-calorie, high-quality protein foods Regular physical activity

include:
Skipping breakfast
cottage cheese, sour cream, and eggs.

green and yellow vegetables and citrus fruits.

potatoes, rice, pasta, and whole-grain breads.

lean meats, poultry, fish, legumes, fat-free milk, and

eggs.

A disease of the immune system that involves painful

inflammation of the joints is:

sarcopenia.

osteoarthritis.