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Enzymes PPT 1
Enzymes PPT 1
Velocity
Concentration of enzyme
2)Increase in substrate concentration gradually increase
the velocity of enzyme reaction to certain range . Then
it becomes constant.
Km +[S]= 2 Vmax[S]
Vmax
Km+[S] = 2[S]
Km = [S]
Where K stands for constant and m stand for Michaelis and it is defined
as substrate concentration that produced half the maximum velocity
low Km value indicated strong affinity between the enzyme and
substrate
And high Km value indicates weak affinity between enzyme and
substrate
3)Effect of temperature –velocity of enzyme reaction
increases with increase up to maximum and then declines
Velocity
Temperature
4) Effect of pH-increase in pH increase the enzyme activity and for most
enzymes pH is 6-8,for pepsin it is 1-2,for acid phosphatase 4-5,and for
alkaline phosphatase 10-11
Velocity
• e
5)Effect of product concentration
• Accumulation of reaction products decreases
the enzyme activity.
• Products combines with the active site and
inhibit the enzyme activity.
E ←
• A +B = P
6) Effect of activators
• Some of the enzyme require metallic ions for their activity
like
• Mg++,Mn++,Zn++,Ca++,Co++,Cu++,Na+,K+
• 1)Metal activated enzyme-metal is not tightly held by
enzyme(ATPase Mg++,Ca++) (enolase Mg++)
• 2)Mettalloenzymes –These enzmes hold the metal
tightly(alcohol dehydrogenase, carbonic
anhydrase,alkaline phosphastase,carboxypeptidase
contain ( zinc.) Phenol oxidase ( copper),pyruvate oxidase(
Mn)
• Xanthine oxidase (molybdenum),cytocrome oxidase (iron
and copper)
7)Effect on time
• Under ideal and optimum conditions of pH the
time required for enzyme activity is less.
• Variation in time is observed in alteration of
pH and temperature.
8)Effect of light and radiation
• 1)Reversible inhibition
• 2)Irreversible inhibition
• 3)Allosteric inhibition
1) Reversible inhibition
• The inhibitor binds no-covalently with enzyme
and the enzyme inhibition can be reversed if
inhibitor is removed. It is of three types
• A) Competitive inhibition
• B) Non Competitive inhibition
• C) Uncompetitive inhibition
A)Competitive inhibition
The inhibitor(i) closely resembles the substrate (s) and compete with the
sub.for active site
The inhibition could be overcome by high
concentration of substrate. Examples completive
inhibition are
1)succinic acid-succinate dehydrogenase-Malic
acid
Malonic acid ,glutaric acid and oxalic acid are
the have similar structure with succinic acid
2)Methanol----alcohol dehydrogenase(ADH)--
formaldehyde (toxic)
Ethanol can compete with methanol for ADH
Therefore can be used in methanol poisoning
3) Antimetabolites-are structural analogues of
substrate and thus are competitive inhibitors and used
in cancers and gout. Examples
a) Xanthine (s)-Xanthine oxidase(E)-uric acid (P)
Allopurinol (i) , so used in gout.
b) dihydrofolic acid(S)-dihydrofolate reductase(E)-
tetrahydrofolic acid (P)
Aminoterin,amethoterin,methotrexate are inhibitors of
this enzyme. Therefore used in the treatment of
leukemia and other cancers.