CALIFORNIA

V I N E Y A R D S

C H A R D O N N AY RO S É O F P I N O T N O I R PINOT NOIR CABERNET SAUVIGNON

2020 2021 2020 2020
A P P E L L AT I O N A P P E L L AT I O N A P P E L L AT I O N A P P E L L AT I O N
California California California California

COMPOSITION COMPOSITION COMPOSITION COMPOSITION

100% Chardonnay 100% Pinot Noir 100% Pinot Noir 100% Cabernet Sauvignon

WINEMAKING WINEMAKING WINEMAKING WINEMAKING

Sur lie aged, full malolactic fermentation Whole cluster press and saignee method Three-day cold soak, then fermented at Three-day cold soak, fermented with
with 6 hours skin contact moderate temperatures Bordeaux yeast
AGING
6 months in 40% new French and AGING AGING AGING
American Oak Stainless steel fermented with Rhone yeasts 9 months in 30% new French oak 12 months 40% new French and American oak

PROFILE PROFILE PROFILE PROFILE

Apple, pear and tropical fruit with vanilla Wild strawberry, preserved lemon, watermelon Cranberry, raspberry and dark cherry with cola and Blackberry pie, cassis, green peppercorn,
and baking spice rind, rose petal, honeycomb toasted oak butterscotch

JAMES SUCKLING 89 OCTOBER 2021 JAMES SUCKLING 91 APRIL 2022 JAMES SUCKLING 91 OCTOBER 2021 JAMES SUCKLING 91 APRIL 2022

FA M I LY O W N E D S I N C E 1 9 9 0 •   A N G E L I N E W I N E R Y. C O M
RESERVE

V I N E Y A R D S

S AU V I G N O N PINOT NOIR PINOT NOIR CABERNET

BLANC 2020 2020 S AU V I G N O N
2021 2020
A P P E L L AT I O N A P P E L L AT I O N
Mendocino County Russian River Valley A P P E L L AT I O N
A P P E L L AT I O N
California Sonoma County
COMPOSITION COMPOSITION
100% Pinot Noir 100% Pinot Noir COMPOSITION
COMPOSITION
100% Sauvignon Blanc 100% Cabernet Sauvignon
WINEMAKING WINEMAKING
Three-day cold soak, then Three-day cold soak, then WINEMAKING
WINEMAKING fermented at moderate
Stainless Steel, native yeast fermented at moderate Four-day cold soak. Fermented
temperatures temperatures for 15 days in open-top with
fermentation
extended maceration
AGING AGING
AGING
11 months in 40% new 9 months in 40% new AGING
4 months in stainless steel
French oak French oak 14 months in 30% new French oak
PROFILE
PROFILE PROFILE PROFILE
Key lime, gooseberry, tart apple,
Fresh cherry, raspberry and forest Ripe cherry, toasted cherry bark, Wild blackberry, raspberry,
citron, herbaceous notes
floor with mineral driven tannins brown sugar, cedar paprika, vanilla

92 92 92
JAMES SUCKLING JAMES SUCKLING JAMES SUCKLING
OCTOBER 2021 OCTOBER 2021 APRIL 2022

FA M I LY O W N E d S I N C E 1 9 9 0 •   A N G E L I N E W I N E R Y. C O M