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Molecular Biology Assignment
Molecular Biology Assignment
“Detection of Botulinum toxin using ELISA and BoNT gene detection by PCR and
Southern blot hybridization.”
Objective:
“Detection of Clostridium Botulinum toxins using molecular and immunological methods.”
Outcome:
To explain the different types detection methods of botulinum toxins and the detection of
botulinum gene (Bot) using molecular techniques like PCR, Southern blot, etc. Also, to confirm
the presence of botulinum toxin in the samples using ELISA.
Introduction:
Clostridium botulinum
Botulism is a potentially lethal paralytic disease caused by botulinum neurotoxin. Human
pathogenic neurotoxins of types A, B, E, and F are produced by a diverse group of anaerobic
spore-forming bacteria, including Clostridium botulinum groups I and II, Clostridium butyricum,
and Clostridium baratii.
Group I strains of Cl. botulinum are referred to as ‘proteolytic’ and may produce toxin types A,
B or F. They are widely distributed in nature, being found in a variety of raw foods, and produce
highly heat-resistant endospores.
Group II strains are referred to as ‘non-proteolytic’ and produce toxin types B, E or F. They are
able to grow at temperatures as low as 3˚C. They are widespread in nature, but type E strains are
especially common in the marine environment. There has been much concern that these bacteria
may produce toxin in refrigerated processed foods without apparent spoilage. The spores of
Group II Cl. botulinum are much less heat-resistant than those of Group I strains.
Methodology:
Rapid detection by ELISA:
ELISA-based methods have been developed for examining food samples for botulinum toxins.
The neurotoxin in a sample binds to a solid test matrix that is usually pre-coated with polyclonal
or monoclonal capture antibodies against one or more toxins (sandwich ELISA). A sensitive and
specific ELISA is used to detect C. botulinum neurotoxins A, B, E, and F. The assay uses toxin
type-specific polyclonal antibodies to capture the toxin and digoxigenin (DIG)-labeled toxin
type-specific polyclonal antibodies as secondary antibodies. These DIG-labeled secondary
antibodies are then detected by anti-DIG antibody conjugated to horseradish peroxidase. This
enzyme is then detected using a chromogenic substrate.
ELISA:
ELISA (enzyme-linked immunosorbent assay) is a plate-based assay technique designed for
detecting and quantifying substances such as peptides, proteins, antibodies and hormones. In an
ELISA, an antigen must be immobilized on a solid surface and then complexed with an antibody
that is linked to an enzyme. Detection is accomplished by assessing the conjugated enzyme
activity via incubation with a substrate to produce a measureable product. The most crucial
element of the detection strategy is a highly specific antibody-antigen interaction.
ELISAs are typically performed in 96-well plates, which passively bind antibodies and proteins.
A detection enzyme or other tag can be linked directly to the primary antibody or introduced
through a secondary antibody that recognizes the primary antibody. The most commonly used
enzyme labels are horseradish peroxidase (HRP) and alkaline phosphatase (AP). The choice of
substrate depends upon the required assay sensitivity and the instrumentation available for
signal-detection.
Basic procedure:
The key step is the immobilization of the antigen of interest, can be accomplished by
direct adsorption to the assay plate or indirectly via a capture antibody that has been
attached to the plate.
The antigen is then detected either directly (labeled primary antibody) or indirectly
(labeled secondary antibody).
The most powerful ELISA assay format is the sandwich assay. This type of capture assay
is called a “sandwich” assay because the analyte to be measured is bound between two
primary antibodies (the capture antibody and the detection antibody). The sandwich
format is used because of its sensitivity.
Background:
The polymerase chain reaction (PCR) allows for the selective copying (i.e. amplification) of a
defined section of DNA within a DNA sample called the template. Commonly used templates
are genomic DNA, mitochondrial DNA, and complementary DNA (cDNA). PCR was described
by Kary Mullis in 1980, is based on the principle of enzymatic nucleic acid replication and is
applied for fast and easy amplification of DNA.
Most PCR protocols involve two primers (single stranded DNA oligonucleotides of about 25
nucleotides long) which, upon annealing to the template, dictate which portion of the template is
amplified. Also included in PCR reactions are the DNA nucleotides (i.e.dNTPs) and a mixture of
reagents is prepared to produce a reaction buffer, including magnesium chloride, Taq
polymerase, and the DNA sample (200 and 800 bp). This mixture is placed in a thermocycler,
which is programmed for a series of cycles depending on the microorganism and the primers
used.
General protocols of PCR:
PCR involves three basic steps:
1) DNA denaturation:
Using heat (~94 °C) to compromise the hydrogen bonds which keep the opposing strands
together. After an initial “hot start” of about three minutes, denaturation steps often only require
5 – 30 seconds.
2) Annealing:
Annealing of the primer to the complementary DNA strand. Annealing involves a cooler
temperature depending on the length of the primer, this step often occurs between 50 and 65 °C
for 30 - 120 seconds.
3) Extension:
Extension of the bound primers involve the thermal stable DNA dependent DNA polymerase
binding to the 3’ end of the primer and beginning to incorporate nucleotides dictated by
complementation with the template. Polymerases always add onto 3’ ends. This is referred to the
5’ to 3’ direction. Extension routinely occurs at 68 - 72 °C for one minute per kilobase (kb) of
template being amplified. After amplification, the products are separated by gel electrophoresis.
Simple schematic steps of PCR:
The specificity of PCR is confirmed by combining PCR with bot gene-specific probe
hybridization or by DNA sequencing of the PCR product. The PCR products are detected in
agarose gel electrophoresis and southern blot hybridization.
Agarose gel electrophoresis:
PCR products are analyzed in 1% agarose gel, Tris-acetate buffer and stained with ethidium
bromide. The electrophoresed products are visulized by UV- light source. Molecular size
markers are used to determine the molecular weights of the PCR products.
Background and general protocol:
Agarose gel electrophoresis separates DNA fragments according to their size. Typically, a DNA
molecule is digested with restriction enzymes, and the agarose gel electrophoresis is used as a
diagnostic tool to visualize the fragments. An electric current is used to move the DNA
molecules across an agarose gel, which is a polysaccharide matrix that functions as a sort of
sieve.
The agarose gel is a cross-linked matrix that is like a three-dimensional mesh or screen. The
DNA molecules are pulled to the positive end by the current, but they encounter resistance from
this agarose mesh. The smaller molecules are able to navigate the mesh faster than the larger one,
so they make it further down the gel than the larger molecules. This is how agarose
electrophoresis separates different DNA molecules according to their size. The gel is stained
with ethidium bromide to visualize the DNA molecules resolved into bands along the gel.
Southern blot hybridization:
The specificity of the PCR products are tested by southern hybridization using specific labeled
DNA probe for botulinum neurotoxin gene (BoNT). The amplified and electrophoresed BoNT
DNA fragments are tarnsfered to a nylon membrane and hybridized with a specific labeled probe
and the hybrization is visualized under X-rays film.
3. Southern blotting.
https://askabiologist.asu.edu/southern-blotting