SUBJECT: COOKERY
Temperature Scale- used to measure heat
TEACHER: MS. JAZNYL TAGALAG
WEEK 1: (AUGUST 22-26, 2022)
LESSON 2: Utilize appropriate kitchen tools, equipment, and
paraphernalia
Kitchen tools and paraphernalia are tools used primarily in
the kitchen. These are categorized as preparatory tools, cooking
ware and equipment. These are the tools that kitchen must have
for the easy preparation of foods.
Types of Kitchen Tools and Equipment and their
Uses PREPARATORY TOOLS
1. Knife- used to cut ingredients like meat,
vegetables and fish.
2. Cutting board- made of wood or hard plastic
materials use when chopping vegetables or
cutting meat. Use separate chopping boards for
meat and vegetables to avoid Contamination.
3. Can opener – used to open cans.
4. Measuring glass- used to measure large
quantities of ingredients like liquid water, oil and
vinegar with fractional parts (1, ¾, ½, ¼).
5. Measuring spoon- used to measure small
quantities of ingredients in this fractional part (1,
¾, ½, ¼).
6. Measuring cup- used to measure liquid and dry
ingredients.
7. Mixing bowl- This is used to mix, toss and hold
your ingredients.
8. Colander- used to drain excess water in
vegetables or pasta noodles.
9. Vegetable peeler- used to peel vegetables.
10. Wire whisk- used for whipping eggs or batter.
11. Grater- used to grate foods into pieces, like
cheese or root crops.
12. Kitchen shear- useful in kitchen for cutting
vegetables like alugbati or ampalaya leaves. Also
practical for cutting tape, string and remove labels
from the items.
13. Paring knife- used to section or decorates the
fruits and vegetables.
14. Wooden spoon- a ladle made of wood used to
mix or combine ingredients.
15. Tongs- applicable in flipping hot foods when
grilling.
16. Soup Ladle- large-long-handled spoon. Used
for soups, stews or stocks.
17.
intensity of the food being cook.
18. Strainer- used to separate liquid and solid
ingredients like flour and coconut milk.
19. Scraper- made of rubber or silicone used
to scrape or remove foods from the bowl. You
can also use this to turn or flip eggs when
cooking.
20. Spoon- made of stainless steel or plastic
use to spoon the liquid or lift the foods out of
the pot or eating foods.
21. Funnel- used to fill jars.
22. Utility tray- used to hold all your
ingredients and mess-free as well.
COOK WARE AND BAKING WARE
1. Grill pan-used to grill sandwiches or toppings to
be broiled.
2. Large Pot- used when preparing or cooking
stocks, soups and stew.
3. Baking Sheet Pan- a flat rectangular metal pan
useful in roasting and baking foods.
4. Muffin Pan- good for making cupcakes, it comes
with 6 or 12 built-in cups.
EQUIPMENT
1. Weighing scale- used to weigh ingredients
commonly flour, sugar, meat and vegetables.
2. Gas range- equipment used in cooking. You
can also bake a cake in its built oven.
3. Electric mixer- an equipment used for mixing
and creaming ingredients if you were baking a
cake it is useful in making icing.
4. Blender- This equipment is good in
purifying, liquefying and blending all kinds
of foods like fruits and juices.
5. Microwave oven – a kitchen equipment used
to heat leftover foods.
6. Refrigerator- used to store foods like meat,
fish and vegetables to avoid spoilage.
7. Freezer- used to hold foods in longer time.
8. Chillers- used to chill sandwiches or cakes
and other foods.
(ANSWERS ONLY: Please write your answers on a separate blank
long bond paper or yellow paper. PLEASE READ AND FOLLOW THE
INSTRUCTIONS CAREFULLY.)
Activity 03
Direction: Identify what is being asked in the following statements.
Choose your answer from the box and write it on the space
provided.
___________1. The skill or activity of preparing and cooking food.
___________2. Helps you build self – esteem and confidence
knowing that you can now start and then complete a task like
cooking
___________3. This is considered to be the art in food preparation.
___________4. Gives you an opportunity to attend different
culinary classes and short culinary training program.
___________5. Responsible for representing and advertising the
restaurant.
___________6. Writes articles and blogs for food industry journals
and other publications.
___________7. Help make decisions on menus and day to day
offerings.
___________8. Tasked to manage and lead the restaurant
operations.
___________9. Cooks and prepare foods that have the
responsibility to make large amounts of food for events and
parties.
___________10. Oversees the daily operations of restaurant and
hotel kitchens
Activity 04
Directions: Identify the following kitchen tools and equipment
shown in photos. Choose your answers from the pool of kitchen
tools and equipment. Write your answers on a separate sheet of
paper.
Activity 05
Directions: Fill the broken lines with letters to form a word that
corresponds to the given thought in the sentence.
1. A microwave oven is a kitchen equipment used to _ _ _ _the
food like leftover foods.
2. _ _ _ _ _ _ _is used to puree, liquefy and blend all kinds of foods
like fruits and juices.
3. Weighing scale is an equipment used to _ _ _ _ _ ingredients
commonly flour, sugar, meat and vegetables.
4. Muffin pan is good for making _ _ _ _ _ _ _ _, it comes with 6 or
12 built-in cups.
5. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ is used to measure heat intensity of
the food being cooked.
6. _ _ _ _ is applicable in flipping hot foods when grilling.
7. Wooden spoon is a ladle made of _ _ _ _ used to mix or combine
ingredients.
8. _ _ _ _ _ _ _ _ _ _ _ _ is used to measure liquid and dry
ingredients. 9. Refrigerator is an equipment used to store _ _ _ _ _
like meat, fish and vegetables to avoid spoilage.
10._ _ _ _ _ is a large-long-handled spoon used for soups, stews or
stocks.
11. Chillers are used to _ _ _ _ _ sandwiches or cakes and other
foods.
12._ _ _ _ _ _ _ _ _ _ _ use to decorate the fruits and vegetables.
13._ _ _ _ _ _ _ _ _ _ _ _ is made of wood or hard plastic materials
used when chopping vegetables or cutting meat.
14. Gas range is an equipment used in _ _ _ _ _ _ _.
15._ _ _ _ _ _ _ _ is used when preparing or cooking stocks, soups
and stew.
Activity 06
Directions: In your TLE notebook write the kitchen tools and
equipment found in your kitchen at home. Write as many as you
can.
1. ____________ 6. ______________ 11. ___________
2. ____________ 7. ______________ 12. ___________
3. ____________ 8. ______________ 13. ___________
4. ____________ 9. ______________ 14. ___________
5. ____________ 10. ______________ 15. ___________
REFLECTION:
Directions: Reflect and complete the following sentences.