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Bacillus
Bacillus
Bacillus
Bacillus species
Bacillus anthracis - anthrax
Bacillus cereus - food poisoning
Anthrax
Aetiology
1. Casual agent
Bacillus anthracis
spore forming, G(+) bacilli, non - motile, aerobes
large rods with square ends arranged in long chains
2. Culture
on blood agar
colonies round, cut glass appearance
3. Reaction to physical & chemical agents
resistant to environmental changes
persist for years in dry earth
spores sterilized by autoclaving
4. Virulence factors
(a) Poly D glutamic acid capsule antiphagocytic
(b) Anthrax toxin composed of protective antigen, oedema factor, lethal
1. Cutaneous Anthrax
IP 1 - 7 days
a papule first develops
then, rapidly changes into vesicle and pustule
finally a necrotic ulcer forms
Infection may spread and results in septicemia
In humans 95% of cases are cutaneous anthrax
20% of patients of cutaneous anthrax can lead to sepsis,
meningitis and death
2. Pulmonary Anthrax
IP 6 weeks
Early manifestations may be haemorrhagic mediastinitis, sepsis, meningitis or haemorrhagic
pulmonary oedema
haematogenous spread to GI tract and cause bowel ulceration
can lead to septicemia with very high mortality (within 18 - 48 hours)
3. Intestinal Anthrax
By eating meats from infected animals
Abdominal pain, vomiting & bloody diarrhea
Diagnostic Laboratory Test
1. Specimens
fluid or pus from local lesions
blood & sputum
2. Stained Smears
Gram stain large G(+) rods in chains
3. Culture
on blood agar
4. Virulence test
Virulent anthrax culture kill in guinea pig & mice upon injection
5. Serological Test - for detection of antibodies
Precipitation test
Haemagglutination test
ELISA