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Recruitment and Selection 2
Introduction
required skillset, knowledge, and experience for employees to choose from to fill the existing
companies vacant job positions aligned with their specifications, and descriptions. On the other
hand, selection involves identification of the appropriate candidates from recruitment list with
wide range of candidates to select from increasing the chances of selecting the appropriate
applicants. Moreover, selecting the best can be very beneficial for the company as it enhances
chances of meeting its objectives. Selection employs a fair, reliable, equitable, and effective
assessment to endures the best option is considered. Companies always aim at ensuing
Recruitment and selection strategy are a key determinant of the company’s success. The strategy
includes ensuring that the company possesses the essential skills, and relevant knowledge to
achieve future strategic requirements ensures the supply meets demand requirements raise the
potential applicant numbers, enhances the selection process, and company effectiveness. This
report describes the recruitment and selection and the use of new technology.
Recruitment and selection in tourism, hospitality, and event management has increased
by approximately a quarter-million dollars over the past five years. A major contributor to that
increase includes main and the second job in fast-moving food, and beverages that have
increased jobs by approximately by hundred and fifty thousand (Nieves and Quintana 2018).
Recruitment and Selection 3
Moreover, up to half of the workers in the United Kingdom Tourism, hospitality, and Event
Management works in sport, recreation facilities. Furthermore, tourism is one of the important
economic determinants in the United Kingdom, contributing largely to the gross domestic
product. In the year 2012, approximately 1.7 million people were employed in the tourism
industry accounting 5.8 Percent of the nation’s workforce at large (Ferraris, Erhardt and
Bresciani 2019). Subsequently, direct employment has increased to around 1.3 million FTs.
Recruitment and selection process model in tourism, hospitality, and event management
Small and big enterprises, specifically tourism, hospitality, and event management, need
to employ the right employees in their area of expertise. Consequently, achieving that without
the knowledge of any recruitment, and selection model can sometimes be difficult. Familiarizing
with these research models would be important for their recruitment, and selection process
(Kniffin, Narayanan, Anseel, Antonakis, Ashford, Bakker, Bamberger, Bapuji, Bhave, Choi and
Creary 2021). Some of the wide recruitment models applicable in tourism, hospitality, and event
involves the recruiter operating on an hourly basis or either on a project. That gives the employer
the privilege to unassign a recruiter or reduce the hours assigned (Eva 2018). Moreover, its
implication involves renting a recruiter to achieve the company’s in-house talent acquisition
function. This recruitment and selection model are often used when the company wants to
Recruitment and Selection 4
maintain flexibility. Subsequently, this model benefits the company by supplementing the in-
house recruiting.
The contingency hiring model is one of the significant models in tourism, hospitality,
and event management and it is used widely. This model is guided by pre-agreed terms and
conditions by the clients and employees as per the company's policy on requirements. Also, it
joins the recruitment process and placement action. Job seekers who adhere to this model are not
obliged to pay any need to their recruiter (Carnevale and Hatak, 2020). However, the company
who outsourcing for their hiring process will have to pay the fee for the supply of an appropriate
candidate. Besides referring to the company’s hiring need, the recruiter might issue some
different tests to find the appropriate candidate for the company. Moreover, Recruiters maintain
some prospective candidates who might be significant in future candidate selection. This
Retained search
This recruitment model involves retained recruiter working giving reference contractual
relationship with a client or employer for conducting the assignment strategically. Also, in this
model, there is a requirement of an upfront fee that the employer has to pay to the respective
agent to search for the right candidate. Recruiters ensure their objective is fulfilled by getting the
right candidate for the vacant position and ensures they are all filled (Brown, McManus,
Davison, Gill and Lilford 2019). Also, recruiting agencies operate actively with potential
employers to identify the suitable candidate that matches the required skillset for the vacancy.
Recruitment and Selection 5
However, retained recruiters often connect the job seeker with the employer if the candidate
satisfies the skillsets and qualifications required. A retained recruiter can sometimes examine the
job seeker by interviews as well as selecting the most appropriate candidate to fill the existing
vacancy. Subsequently, this filtered list is passed to the employer to choose from as per their
hiring need.
Exclusive requirements
This recruiting model is based on exclusive requirements between the recruited and the
client. The recruiter promises the client the certainty of achieving their objectives between their
agreed period (Pan, Froese, Liu, Hu and Ye 2021). If the recruiter fails on their exclusive
agreement, the client has the right to withdraw and offer the work to other recruiting agencies, or
In this model, the company invites an outsider to provide the hiring service on behalf of
the company. This outsourced service provider may use its own or depend on guideway’s
available resources including staff, technologies, and databases (Ferraris, Erhardt and Bresciani
2019). Moreover, the third party is responsible for everything including interviewing the
candidates, sourcing the candidates, scheduling, and even includes any other requirements.
In the United Kingdom, Tourism, Hospitality, and Event Management employ several
practices in recruitment and selection that include using modern recruitment tips and strategies
(Pan, Froese, Liu, Hu and Ye 2021). Practices that guide the selection and recruitment process
include creating a comprehensive job description, designing the employer brand, highlighting
Recruitment and Selection 6
employee value proposition, creating a job advertisement, use employee referral, social media
intervention, testing, and interviewing the candidates, and inviting candidates with high career
ratings.
Practices such as comprehensive job descriptions directly link to the recruitment and
selection model of on-demand that issues an elaborate job description as well highlights
THEM industries comprise of a many benefit. Accordingly, trends current trends in the THEM
industries have brought along a lot of benefits to the sector. For instance, outsourcing of labor
has enhanced service quality which is always key in the service objectives in tourism, hotel and
event management industries. Human resources management contracts outsourcing firms with
good reputation which perform excellently to meet the customer expectations. Moreover, with
outsourced labor the industry is able to major in core business which has always yield positive
results (Baum 2018). Additionally, THEM industries acquire flexibility in coping up with
demand growth in the market. Operation cost is also shared between the involved companies
which has significantly lowered the service delivery cost hence provides market competition
advantage. Consequently, use of internet in labor recruitment such as emails and websites has
been a new way of Human resource transaction (Baum 2018). Notably, the internet recruitments
have been beneficial to the hospitality industry in a number of ways, first e -recruitment serves
time and capital that would otherwise been used to do the job advertisements manually.
Moreover, internet recruitment attracts top talents thus creating a dynamic content through wider
scope of interviewees. The hiring process is made simple and the hiring cost minimized.
Furthermore, technology has made worry rosier in operations and service delivery of tourism
Recruitment and Selection 7
industry. For example, smart energy management is vital in minimizing expenditure of hotels in
energy. Smart guest experience and smart reserved parking are just some of the benefits of
technology to hospitality industry. Generally, recruitment and selection involve use employment
Employment testing is key for providing objective measure to evaluate the candidate that possess
the necessary skills in performing a given activity (Pan, Froese, Liu, Hu and Ye 2021).
Moreover, employment testing has been significant in prediction of job performance through
testing both hard and soft skills ranging from mathematical proficiency, software skills, problem
solving ability, and mastery of new concepts. Professional knowledge is tested orally by human
resource manager or departmental managers whom the candidate would work with.
However, recruitment selection and use of new technology entails a significant range of
challenges to the Tourism Hotel and Event Management industry. Notably, the wider business
arena indicates corns arising from various aspects of modern recruitment and selection
procedures. For instance, outsourcing of labor which is popular in the hospitality industry may
not be effective due to language barrier and communication objections (Baum and Ndiuini,
2020). Accordingly, lack of good communication may compromise understanding between the
customers and the employee in the service industry. Besides, cultural and organizational
difference has been a limiting factor to outsourcing of labor especially for the global companies.
Also, Employees of outsourcing company may presume full authority over the business which
contributes to reduced control. In some cases, outsourcing firms are not able to give a better
output due to multiple customers. Furthermore, use of internet in recruitment leaves out qualified
candidates since that is difficult to determine virtually. Also, the e-recruitment may miss out
valuable talents and skills because some cannot be defined with words appropriately. In some
Recruitment and Selection 8
cases, vetting process cannot be done well feeding the company with low quality applicants.
Some hospitality industries lack good employment brand that would attract highly qualified
applicants which leaves the company with underqualified applicants (Pan, Froese, Liu, Hu and
Ye 2021). Remarkably, technology has limited human employment in the tourism hotel and
event management industries. Use of technology to carry out activities like smart guest
experience, online marketing services smart room services which otherwise require human
resource. Hiring faces advanced challenges that require smart interceptions to uphold the
profitability of THEM.
Implications of Covid 19
Covid 19 pandemic has had a devastating effect on the world’s economy and the industry
of hospitality is not excepted. Consequently, human resources selection and recruitment process
has been transformed significantly. First, there are no more face to face interviews in an a to
limit physical contact (Carnevale and Hatak 2020). Accordingly, many hostels, tourism
industries, and event management companies have improvised apps for virtual interviews recruit
labor remotely. Besides, the pandemic has lowered the rate of available open positions and some
are laying off employees (Kniffin, Narayanan, Anseel, Antonakis, Ashford, Bakker, Bamberger,
Bapuji, Bhave, Choi, and Creary 2021). Onboarding programs happens remotely from induction
to them intoxication with human resources management software that is now a requirement for
the companies. Notably, hotels and tourism have been on a hold this many employees are
rendered jobless. There is uncertainty on the future of the hospitality industry which has made
many employers reluctant to source employees for open positions. Basically, the whole
recruitment process has been redefined by the pandemic which makes the companies to
Recommendations
Use of technology is now paramount in for recruitment and working as well. Therefore
Tourism, Hotel and event management industries should invest more on software that can enable
company to operate remotely (Abbasi, Tahir, Abbas and Shabbir 2020). However, for the
hospitality industry, it is a challenge to work from home since the services provided demands the
physical presence of the employees. It is therefore recommended that the hospitality sector
should adopt strict adherence to high hygiene standards and maintain physical distancing.
Mitigation of the virus is primary for the resuscitation of the hospitality industry.
Conclusion
References
Abbasi, S.G., Tahir, M.S., Abbas, M. and Shabbir, M.S., 2020. Examining the relationship
between recruitment & selection practices and business growth: An exploratory study.
Baum, T. and Ndiuini, A., 2020. Sustainable human resource management in tourism:
Baum, T., 2018. Sustainable human resource management as a driver in tourism policy and
Brown, C., McManus, C., Davison, I., Gill, P. and Lilford, R., 2019. Using recruitment and
selection to build a primary care workforce for the future. Education for Primary Care,
30(3), pp.128-132.
Carnevale, J.B. and Hatak, I., 2020. Employee adjustment and well-being in the era of COVID-
19: Implications for human resource management. Journal of Business Research, 116,
pp.183-187.
Eva, T.P., 2018. Recruitment and selection strategies and practices in the private sector
Ferraris, A., Erhardt, N. and Bresciani, S., 2019. Ambidextrous work in smart city project
alliances: unpacking the role of human resource management systems. The International
Kniffin, K.M., Narayanan, J., Anseel, F., Antonakis, J., Ashford, S.P., Bakker, A.B., Bamberger,
P., Bapuji, H., Bhave, D.P., Choi, V.K. and Creary, S.J., 2021. COVID-19 and the
workplace: Implications, issues, and insights for future research and action. American
Nieves, J. and Quintana, A., 2018. Human resource practices and innovation in the hotel
industry: The mediating role of human capital. Tourism and Hospitality Research, 18(1),
pp.72-83.
Pan, Y., Froese, F., Liu, N., Hu, Y. and Ye, M., 2021. The adoption of artificial intelligence in